Snehasis Chakraborty's Books

Synbiotic Foods

Significance, Applications, and Acceptance

By: Smriti Chaturvedi,Snehasis Chakraborty

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Synbiotic Foods

Significance, Applications, and Acceptance

By: Smriti Chaturvedi,Snehasis Chakraborty

Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering book on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding study for national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.

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Page Count

179

Publisher

CRC Press

Published Date

ISBN 10

1040040683

ISBN 13

9781040040683

Fundamentals of Non-Thermal Processes for Food Preservation

By: Snehasis Chakraborty,Rishab Dhar

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Fundamentals of Non-Thermal Processes for Food Preservation

By: Snehasis Chakraborty,Rishab Dhar

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

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