Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. The changing dynamics of flatbread preparation and preservation have inspired many research studies. The Science and Technology of Chapatti and Other Indian Flatbreads collates available knowledge to date in a manner that is useful to students, researchers, food industry professionals, and food-based entrepreneurs alike. Key Features: Illustrated with multiple photographs of different types of Indian flatbreads, steps in preparation of chapatti, analytical instruments used, changes in dough/ chapatti appearance due to browning Includes multiple photographs of different flatbreads in varying stages, from creation to expiration Explores the changing dynamics of flatbread preparation and preservation Discusses the role of flour constituents and added ingredients on end product quality and the need to develop healthier variants With its nine chapters, the book takes the reader through a journey in which the gradual evolution of the preparation and consumption of chapatti and other Indian flatbreads has been explained, emphasizing the need for science and technology to support large scale production to keep up with the growing demand for ready- to- cook and ready-to-eat flatbreads. The book, written in simple but scientific language, covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, particularly wheat variety and wheat composition, milling technique, dough rheology, quality characteristics of flatbreads and their measurement, to topics including staling and preservation of chapatti/flatbreads, nutritional and quality improvement, mechanization of flatbread production and scope for developing novel flour/ flatbread formulations. The authors, with their wide experience in flatbread science have attempted to capture the scientific and technological aspects of chapatti/flatbreads in depth, right from basic concepts to technological advances, supported by exhaustive compilation of scientific literature.
This book explores the nature and type of prevalent collective behavior that influences women empowerment, women workforce participation and behavior change in sanitation. The influence of collective norms and customs have been investigated through a series of studies throughout India. There are very few research works on understanding social norms that distinguishes it from a range of other collective behaviors. This understanding would not only improve analytical clarity on collective behavior in general and social norms in particular, in the context of gender and sanitation, but also improve development practice in these areas. This book is also novel as it would expound the social network in the context of sanitation behavior in India. The tools and techniques discussed in the book are replicable and hence would be helpful for other researchers and development practitioners to analyse other collective behaviours.
Given how frequently the pharmacy and healthcare industries evolve, it's critical to comprehend the laws and regulations that govern the sector. This book aims to provide a comprehensive overview of the intricate network of Indian laws, statutes, and regulations that control the practice of pharmacy. The discipline of pharmacy is governed by an extensive set of laws, guidelines, and moral principles that are essential to safeguarding the public's health and guaranteeing the responsible, efficient, and safe practice of the profession. These rules, laws, and principles are fundamental to the pharmacy industry. Each section delves deeply into the intricate legal framework that oversees the pharmacy sector, covering everything from the fundamental guidelines provided by the Pharmacy Act of 1948 to the particulars of manufacturing, marketing, and shipping medications as outlined by the Drugs and Cosmetics Act of 1940. The book gives readers a tour of regulatory organisations, demonstrating their functions and methods, such as the National Pharmaceutical Pricing Authority and the Pharmacy Council of India. Students will gain knowledge of the legal definitions and classifications of pharmaceuticals and medications, as well as the responsibilities and duties of chemists and the ethical dilemmas that arise in the practice of their profession. This book provides a thorough grasp of the moral and legal principles that underpin the pharmaceutical industry. It addresses a wide range of topics, such as drug production and distribution, consumer protection, and clinical research.
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