Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that 'mastering any art is a continuing process,' they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France - cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories - of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. Among its many treasures:the first authentic, successful recipe ever devised for making real French bread - the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor - with American all-purpose flour and in an American home oven; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (thirteen ways) and sauced; vegetables alluringly combined and restored to a place of honor on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid. But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves. And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France's professional chefs and bakers. With the publication of Volume Two, one can select from a whole new range of dishes, from the French bread to a salted goose, from peasant ragoûts to royal Napoleons. Each of the new master recipes is worked out, step by infallible step, with the detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. And the many drawings - five times as many as in Volume One - are demonstrations in themselves, making the already clear instructions doubly clear. More than a million American families now own Volume One. For them and, in fact, for all who would master the art of French cooking, Julia Child and Simone Beck open up new worlds of expertise and good eating. Bon appétit!
By way of introduction to this collection of the planet's poetry, I have highlighted four GEMS OF POETRY to share with our readers. Each of these gems shines its own light on the publication [from DJB's introduction].. Come & join us and you'll discover what these gems are..This is the second Anthology of Poetry, after "At The Crossing Of Seven Winds", published with the participation of poets from different parts of the world. In his Introduction to this book, my Minnesotan friend Daniel Brick highlights what he calls "four gems of poetry".The first gem is: The poetry is relevant and accessible at every stage of our lives.The second gem is really a question: How do I know I am a poet? This is a vexed question, and can cause prospective poets considerable confusion. Do you patiently wait for the State's Poet Laureate to call you some morning, "Jeremy, the Governor is going to confer Poethood on you at a press conference at 10 am. Be there!"; or do a group of public officials draw up a list and announce them on the radio.. Would such an official affair convince you that you are indeed a poet? Perhaps you need a diploma. You could pay a Writing School on a University campus $3000 and receive an official diploma. Would that give you the necessary knowledge, confidence and experience to exercise your Poethood? Believe me when I tell you it is much simpler than all of the above. The word POET means MAKER in ancient Greek, and just as poets make poems, poets make themselves into poets, and then announce they have assumed the role. - [And a poet's role could be an important one: think about.. as..] - Every culture appears to have at least one very crucial poet whom everyone recognizes as representative. In medieval Europe, people would open Virgil's Aeneid at random, someone else would throw out a number, and the one holding the volume would go to that numbered line and that word on the page, read it out loud and the group would draw conclusions from what the nearly divine Virgil had revealed to them. Is it any surprise then that Dante made Virgil his guide through Hell, Limbo and Purgatory? Well.. "NINE TALES OF CREATION" contains poems by nine contemporary poets, all of whom are engaged with poetry as a way of making sense of the world and its people and places. You can wrap your mind around our volume and take in the particular points of view offered on a variety of subjects. You can't go wrong in the company of nine sincere and committed poets. As you read our poems, your mind will expand, grow more subtle, be inspired!To know about the 3rd and 4th gem, just read the book...;)
Passion, heat and deep emotion—Naima Simone is a gem!" —Maisey Yates, New York Times bestselling author As the ex-mayor’s daughter, Jenna Landon has spent her life aiming for perfection—and missing. The pressure and disappointment turned her into a bit of a mean girl, but now she’s tired of protecting her soft heart, of hiding her losses—she’s ready to leave Rose Bend and start over. But before she can leave, she has to endure the town’s carnival fundraiser, her father’s reelection campaign…and the pain-in-the-tail giant who just moved in next door. Wrestling coach Isaac Hunter didn’t mean to disturb his neighbor with his music while fixing his car. But if anyone could use “messing with,” it’s prissy, perfect, sexy Jenna Landon. Soon their clashes turn into something hotter. Recently divorced, his focus should be rebuilding his life, not an… entanglement with a woman who spells nothing but trouble. Because Jenna is leaving Rose Bend. And they both know he can’t go with her, and he can’t ask her to stay... Bonus novella! Tattoo artist Erik Mann never should’ve agreed to hire his best friend’s sister. Against the odds, he’s built a successful business in Rose Bend and has everything exactly as he likes it. The last thing he needs is her sweeping in, changing things. He doesn’t know whether to throw her out…or kiss her. Not that either is an option. Her brother made it clear that she’s strictly off-limits. Rose Bend Book 1: The Road to Rose Bend Book 2: Christmas in Rose Bend Book 3: With Love from Rose Bend Book 4: Mr. Right Next Door
Political Writings offers an abundance of newly translated essays by Simone de Beauvoir that demonstrate a heretofore unknown side of her political philosophy. The writings in this volume range from Beauvoir's surprising 1952 defense of the misogynistic eighteenth-century pornographer, the Marquis de Sade, to a co-written 1974 documentary film, transcribed here for the first time, which draws on Beauvoir's analysis of how socioeconomic privilege shapes the biological reality of aging. The volume traces nearly three decades of Beauvoir's leftist political engagement, from exposés of conditions in fascist Spain and Portugal in 1945 and hard-hitting attacks on right-wing French intellectuals in the 1950s, to the 1962 defense of an Algerian freedom fighter, Djamila Boupacha, and a 1975 article arguing for what is now called the "two-state solution" in Israel. Together these texts prefigure Beauvoir's later feminist activism and provide a new interpretive context for reading her multi-volume autobiography, while also shedding new light on French intellectual history during the turbulent era of decolonization.
Some of the best of Simone de Brauvoir has been collected and compiled in this master book of her work. Included in this book is: Includes: The Ethics of Ambiguity, The Second Sex, On the publication of The Second Sex, interview Biography
Alliance of Enemies tells the thrilling history of the secret World War II relationship between Nazi Germany's espionage service, the Abwehr, and the American OSS, predecessor of the CIA. By mining secret WWII files only recently declassified, personal interviews, diaries, and previously unpublished accounts to unearth some of history's surprises, authors von Hassell and MacRae shed new light on Franklin Roosevelt's surprising stance toward Hitler before the United States entered the war, and on the relationship of American business to the Third Reich. They offer vivid details on the German resistance's desperate efforts first to avert war and then to make common cause with enemy representatives to end it. And their work details the scope and depth of German resistance and its many plots to eliminate Hitler and why they failed. Alliance of Enemies fills a huge void in our knowledge of the hidden, layered warfare—and the attempts for peace---of World War II. Nowhere has such a complete and provocative history of the wars behind WWII been told---until now.
This book is the first comprehensive account of how Anglo-American popular music transformed Italian cultural life. Drawing on neglected archival materials, the author explores the rise of new musical tastes and social divisions in late twentieth century Italy. The book reconstructs the emergence of pop music magazines in Italy and offers the first in-depth investigation of the role of critics in global music cultures. It explores how class, gender, race and geographical location shaped the production and consumption of music magazines, as well as critics’ struggle over notions of expertise, cultural value and cosmopolitanism. Globalization, Music and Cultures of Distinction provides an innovative framework for studying how globalization transforms cultural institutions and aesthetic hierarchies, thus breaking new ground for sociological and historical research. It will be essential reading for scholars and students interested in cultural sociology, popular music, globalization, media and cultural studies, social theory and contemporary Italy.
Also in the 6th revised and improved edition, published by a government-funded publisher involved in EU programs and a partner of the Federal Ministry of Education, you receive the concentrated expertise of renowned experts (overview in the book preview), as well as tailored premium content and access to travel deals with discounts of up to 75%. At the same time, you do good and support sustainable projects. Because to many employees, who do their tasks diligently and achievement-willingly, their job appears sometimes like a fight arena for which they need a special survival technique: Intrigues and know-it-all comments, nagging, openly or covertly shown envy, choleric, narcissistic or weak leadership bosses. The good news is: you don't have to fight against such team members, employees and superiors. The much better strategy is to skillfully use a kind of kung-fu tactic to push through your own goals. This book provides insights into the psychology and secret manipulation techniques not only of executives and reveals rhetoric tips for conflicts and disputes. It also shows how to strengthen your self-confidence and influence organizational cultures in your favor, even without being an official superior. Finally, it helps you to convince other people with your arguments and thus make life easier for yourself in stressful situations. With its "Info on Demand" concept, the publisher not only participated in an EU-funded program but was also awarded the Global Business Award as Publisher of the Year. Therefore, by purchasing this book, you are also doing good: The publisher is financially and personally involved in socially relevant projects such as tree planting campaigns, the establishment of scholarships, sustainable living arrangements, and many other innovative ideas. The goal of providing you with the best possible content on topics such as career, finance, management, recruiting, or psychology goes far beyond the static nature of traditional books: The interactive book not only imparts expert knowledge but also allows you to ask individual questions and receive personal advice. In doing so, expertise and technical innovation go hand in hand, as we take the responsibility of delivering well-researched and reliable content, as well as the trust you place in us, very seriously. Therefore, all texts are written by experts in their field. Only for better accessibility of information do we rely on AI-supported data analysis, which assists you in your search for knowledge. You also gain extensive premium services: Each book includes detailed explanations and examples, making it easier for you to successfully use the consultation services, freeky available only to book buyers. Additionally, you can download e-courses, work with workbooks, or engage with an active community. This way, you gain valuable resources that enhance your knowledge, stimulate creativity, and make your personal and professional goals achievable and successes tangible. That's why, as part of the reader community, you have the unique opportunity to make your journey to personal success even more unforgettable with travel deals of up to 75% off. Because we know that true success is not just a matter of the mind, but is primarily the result of personal impressions and experiences. Publisher and editor Simone Janson is also a bestselling author and one of the 10 most important German bloggers according to the Blogger Relevance Index. Additionally, she has been a columnist and author for renowned media such as WELT, Wirtschaftswoche, and ZEIT - you can learn more about her on Wikipedia.
During the 1960s and 1970s, rapidly growing environmental awareness and concern created unprecedented demand for ecological expertise and novel challenges for ecological advocacy groups such as the International Union for Conservation of Nature and Natural Resources (IUCN). This book reveals how, despite their vast scientific knowledge and their attempts to incorporate socially relevant themes, IUCN experts inevitably struggled to make global schemes for nature conservation a central concern for UNESCO, UNEP and other intergovernmental organizations.
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