A bible for coin investment in the 21st century.Twenty years ago, the first edition of this book was revolutionary in its approach to the buying and selling of rare coins. Collectors and investors were told that if they followed empirical models of price performance and investment return, not only would they profit handsomely, but their coin purchases would also outperform traditional investment vehicles.For this new edition, the well-known professional numismatist Silvano DiGenova and Dr. Jason Perry, Financial Economist at the Federal Reserve Bank of Boston, have joined the books original author, Neil S. Berman to fully update the contents, taking into account the steady acceleration in rare coin prices, changes in trading practices, the revolution in grading standards, and external factors affecting the buying and selling of coins. The result is a no-holds-barred look at todays evolving market that is indispensible to experienced collectors and investors as well as neophytes.Included is an extensive price history of all United States coins from 1955 to date, with notable auction results and listings of key dates. The numerous charts of data and illustrative graphs interspersed throughout will be useful to dealers and collectors alike in forming strategies to take advantage of what will be one of the great growth areas of the 21st century.
A bible for coin investment in the 21st century.Twenty years ago, the first edition of this book was revolutionary in its approach to the buying and selling of rare coins. Collectors and investors were told that if they followed empirical models of price performance and investment return, not only would they profit handsomely, but their coin purchases would also outperform traditional investment vehicles.For this new edition, the well-known professional numismatist Silvano DiGenova and Dr. Jason Perry, Financial Economist at the Federal Reserve Bank of Boston, have joined the books original author, Neil S. Berman to fully update the contents, taking into account the steady acceleration in rare coin prices, changes in trading practices, the revolution in grading standards, and external factors affecting the buying and selling of coins. The result is a no-holds-barred look at todays evolving market that is indispensible to experienced collectors and investors as well as neophytes.Included is an extensive price history of all United States coins from 1955 to date, with notable auction results and listings of key dates. The numerous charts of data and illustrative graphs interspersed throughout will be useful to dealers and collectors alike in forming strategies to take advantage of what will be one of the great growth areas of the 21st century.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
The beginning of the Greek revival in the West is generally attributed to the teaching of the Byzantine scholar Manuel Chrysoloras in Florence between 1397 and 1400. Causes, aspects, and consequences of this important cultural phenomenon still need to be analyzed in depth. The essays collected in this volume examine the development of the study of Greek from the fifteenth to the early sixteenth century, reconstructing its spread and impact on early modern literatures, philosophy, and visual arts. An analysis of the methods and tools used to teach and learn Greek sheds light on the complex cultural relationships between Byzantium and the West and enlarges the traditional picture of the Greek revival in early modern Europe. Contributors are: Lilia Campana, Federica Ciccolella, Mariarosa Cortesi, Francesco G. Giannachi, Fevronia Nousia, Kalle Lundahl, Erika Nuti, Denis Robichaud, Antonio Rollo, Luigi Silvano, David Speranzi, and Paola Tomé.
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