No one should leave home without this book! It is packed with recipes that are cheap, good for you and simple to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy and useful tips about food hygiene. An essential book for any student! Chapters include: * Eating Well * Top Tips for Eating Well * Food Safety * Equipment * Essential Ingredients * Potatoes * Pasta * Rice and Grains * Bread and Flour * Vegetables and Beans * Snacks and Standbys
In Family Food, popular food writer and TV cook, Silvana Franco has created an exciting collection of 120 recipes to suit every family occasion, ranging from a leisurely meal for two, to lunch on the run, or a celebratory dinner for an extended family of twelve. Each recipe - whether for entertaining or everyday eating - is simple to prepare and avoids lengthy or tricky techniques, at the same time producing a delicious modern dish that all the family will be delighted to eat. Designed to meet the varied needs of today's busy family, the recipe chapters cover quick and easy breakfasts and more leisurely brunches, flavourful family suppers which take less than thirty minutes to prepare, lively ideas for lunchboxes, fluster-free special dishes for large-scale entertaining, as well as smaller scale recipes catering for just two, and a collection of unbeatable family puddings. Illustrated throughout with stunning photographs of finished dishes, this is a must for every busy family who enjoys their food.
Part of the Ryland Peters and Small collection of books devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them.
Silvana Franco, best-known as one of the three presenters on BBC2's The Best, shows us how to watch what we eat without compromising on taste; The Hi Lo Cookbook accompanies a new 15-part series, The Hi Lo Club, presented by Silvana Franco on UK Food; All the recipes included in the book have been nutritionally tested to check they provide maximum energy whilst still remaining low in fat; Silvana is a well established food writer and author, with a list of TV credits already to her name. She is synonymous with championing cooking for the time-pressed busy cook; The book is divided into: Breakfasts and Snacks, Soups, Fish, Poultry and Meat, Vegetarian and Puddings; Recipes include; Greek-style Roast Cod with Olives and Lemon, Rustic Italian Bean and Spinach Soup, Peppered Steaks with Mushroom Yorkshires and Strawberries with Maple Wafers
With recipes from leading chefs and food writers, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.
Classic cheese fondues and hot-oil sizzlers are joined by healthy fondues in this cookbook. Although recipes are plentiful, there are endless possibilities for new food combinations, and experimentation is encouraged with ideas for things to dip.
Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! This all-inclusive cookbook brings together recipes for today's families. You'll find something special for every occasion, from lunches-to-go and dinners prepared ahead of time, to leisurely meals for two. With stunning photography of prepared dishes, ingredients, and cooking techniques, this book is a must for every busy family who loves to cook great meals at home.
A cookbook designed for students or anyone leaving home for the first time. The recipes use accessible and inexpensive ingredients, and have a maximum of 10 minutes preparation and minimal cooking times. Chapters are included on healthy eating, hygiene and kitchen safety, and equipment.
This text offers advice on techniques, equipment, choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.
Salsas & Ketchups have a thousand different uses - whether you're perking up dull vegetables or highlighting flavorful meats, there's a salsa or ketchup for every occasion.
These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world's most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook's hints and tips guarantee wonderful results, for beginners and experienced cooks alike
Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a selection of flavour-packed marinades and sweet sauces to serve with desserts.
Over 70 mouthwatering trendy and traditional Spanish snacks and appetisers with an informative introduction describing authentic ingredients. Each recipe is pictured with step by step instructions, easy to follow so you can cook with confidence.
Fast food doesn't have to be bad food. In Natural Born Fillers, Silvana Franco provides a feast of easy-to-prepare recipes that will fill that rumbling hole in your stomach and sustain your energy levels throughout the day. Delicious soups and sandwiches, portable food for picnics and lunchboxes and the best brekkies, ensure that you can rustle up a tasty treat in no time at all. Whether you need a mid-morning boost, take no time for lunch, or want a midnight snack, this book provides no-nonsense answers to cooking simply with natural produce - just what you needed to fill that gap.
This book offers essential advice on techniques, equipment, and choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.
A STEP-BY-STEP collection of recipes for 50 salsas, relishes and dips which can be prepared in the minimum of time, with ideas for instant combinations, suggestions for snacks, facts on fresh flavourings and store-cupboard sauces, and simple techniques for preparing ingredients.
Through the untold stories of the biracial children born from the encounter between Italian women and Black Allied soldiers in the immediate aftermath of WWII, this original and engaging study sheds lights on the persistence of anti-Black prejudice and ideas of race in democratic Italy, stressing the legacies of colonialist and fascist racism.
Laws against Strikes, comprising contributions from South African, Italian and British legal scholars, examines the right to strike in periods of socio-economic crisis. The book aims to contribute to the debates on this issue, by comparing, where a
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