Sidi Huang's Books

Steamed Breads

Ingredients, Processing and Quality

By: Sidi Huang,Diane Miskelly

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Steamed Breads

Ingredients, Processing and Quality

By: Sidi Huang,Diane Miskelly

Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. - Provides the first comprehensive reference on steamed breads and steamed buns - Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research - Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world - Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends

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Page Count

208

Publisher

Woodhead Publishing

Published Date

ISBN 10

0081007248

ISBN 13

9780081007242

Multiple Access Protocols

Performance and Analysis

By: Raphael Rom,Moshe Sidi

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Multiple Access Protocols

Performance and Analysis

By: Raphael Rom,Moshe Sidi

Computer communication networks have come of age. Today, there is hardly any professional, particularly in engineering, that has not been the user of such a network. This proliferation requires the thorough understanding of the behavior of networks by those who are responsible for their operation as well as by those whose task it is to design such networks. This is probably the reason for the large number of books, monographs, and articles treating relevant issues, problems, and solutions in this field. Among all computer network architectures, those based on broadcast mul tiple access channels stand out in their uniqueness. These networks appear naturally in environments requiring user mobility where the use of any fixed wiring is impossible and a wireless channel is the only available option. Because of their desirable characteristics multiple access networks are now used even in environments where a wired point-to-point network could have been installed. The understanding of the operation of multiple access network through their performance analysis is the focus of this book.

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Page Count

179

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461234026

ISBN 13

9781461234029

Vector Extrapolation Methods with Applications

By: Avram Sidi

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Vector Extrapolation Methods with Applications

By: Avram Sidi

An important problem that arises in different disciplines of science and engineering is that of computing limits of sequences of vectors of very large dimension. Such sequences arise, for example, in the numerical solution of systems of linear and nonlinear equations by fixed-point iterative methods, and their limits are simply the required solutions to these systems. The convergence of these sequences, which is very slow in many cases, can be accelerated successfully by using suitable vector extrapolation methods. Vector Extrapolation Methods with Applications is the first book fully dedicated to the subject of vector extrapolation methods. It is a self-contained, up-to-date, and state-of-the-art reference on the theory and practice of the most useful methods. It covers all aspects of the subject, including development of the methods, their convergence study, numerically stable algorithms for their implementation, and their various applications. It also provides complete proofs in most places. As an interesting application, the author shows how these methods give rise to rational approximation procedures for vector-valued functions in the complex plane, a subject of importance in model reduction problems among others. This book is intended for numerical analysts, applied mathematicians, and computational scientists and engineers in fields such as computational fluid dynamics, structures, and mechanical and electrical engineering, to name a few. Since it provides complete proofs in most places, it can also serve as a textbook in courses on acceleration of convergence of iterative vector processes, for example.

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Page Count

421

Publisher

SIAM

Published Date

ISBN 10

1611974968

ISBN 13

9781611974966

Steamed Breads

Ingredients, Processing and Quality

By: Sidi Huang,Diane Miskelly

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Steamed Breads

Ingredients, Processing and Quality

By: Sidi Huang,Diane Miskelly

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

208

Publisher

Woodhead Publishing

Published Date

ISBN 10

0081007248

ISBN 13

9780081007242

Book's by Sidi Huang

Steamed Breads

Steamed Breads

Multiple Access Protocols

Multiple Access Protocols

Vector Extrapolation Methods with Applications

Vector Extrapolation Methods with Applications

Steamed Breads

Steamed Breads

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