Sprouting broccoli (Brassica oleracea var. italica) belonging to the family Brassicaceae is an important cole crop after cabbage and cauliflower. It is one of the most nutritious cole crops and contains vitamin A (130 times and 22 times higher than cauliflower and cabbage, respectively), thiamin, riboflavin, niacin, vitamin C and minerals like Ca, P, K and Fe.Being a newly introduced crop of Odisha, there is an urgent need for standardization of integrated nutrient management packages having locally available organic sources integrated with chemical fertilizers. Keeping this in view, the research project was carried out with the objectives to study the effect of integrated application of inorganic and organic manures on growth, yield attributes and yields of broccoli.
Fibre Structure states that each and every fibre from their manufacturing (man-made fibres) or during development (natural fibres) creates and develops its own and specialized structure. It might be the chemical structure, crystalline structure, amorphous structure and/or morphology. This structure can be modified during processing. The structure equally influences the processing conditions as well as the properties of the fibre. With this background, the present book deals with different fibres and their structures. Different aspects of structure are dealt separately in a concise and compact manner. This will serve as a reference for researchers, technologists as well as professionals as a reference book to know about the structure of different fibres and their measurement.
Environmental Enrichment is an essential and effective way to improve the welfare of captive animals. The book presents general principles and scientific knowledge on environmental enrichment and case studies on enrichment practices in zoo felids. This is a practical yet scientific book that will help to create and evaluate successful enrichment programmes for captive animals considering their natural history. The book is a helpful reference tool for those who work with or study animals in captivity.
This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic and anti-obesity phytochemicals are detailed in depth, and the text has a strong focus on current and future trends in anti-diabetic medicinal plants. This unique and comprehensive text is the only current book on the market focusing exclusively on medicinal plants used to combat obesity and diabetes. An introductory chapter focuses on diabetes and obesity and introduces the major causes and main treatments of this increasing epidemic in modern society. Readers are then introduced to medicinal plants, including details on their therapeutic aspects, plus side effects and safety. Following chapters focus on anti-diabetic and anti-obesity medicinal plants, as well as phytogenic natural products in the treatment of each. The text closes by focusing on present and future trends and challenges in these medicinal plants. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.
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