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Pollen Biotechnology

Gene Expression and Allergen Characterization

By: Shyam S. Mohapatra,R.B. Knox

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Pollen Biotechnology

Gene Expression and Allergen Characterization

By: Shyam S. Mohapatra,R.B. Knox

The last decade has seen tremendous progress in our knowledge of the pollen development and gene expression on one hand and the characterization of pollen specific proteins on the other. In compiling the chapters for this volume, we have pragmatically categorized these basic developments in pollen molecular biology and biotechnology into two sections based on their applications in agricul ture and implications in medicine. Pollen developmental biology and gene expression: applications in agricul ture. Pollen development is an extremely complex process encompassing a series of biochemical, physiological and genetic events. At the basic level, sporophyt ically expressed genes may expound our knowledge of unique processes of cellular differentiation which ultimately give rise to a full-fledged organism. At the applied level, the studies on the pollen and male sporophyte-specific gene expression, and of promoters and transcription factors of relevant genes have the potential to manipulate the fertility in certain cash crops leading to agricultural biotechnology.

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Page Count

299

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1475702353

ISBN 13

9781475702354

Studies on Species Diversity of Mycoflora and Biocontrol related to Vegetables in Nanded District.

By: Dr. Pushpa Y. Gangasagar , Dr.Shyam L . Ingale , Dr. Ajay B. Kurhe & Dr. Ulhaskumar S. Patki

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Studies on Species Diversity of Mycoflora and Biocontrol related to Vegetables in Nanded District.

By: Dr. Pushpa Y. Gangasagar , Dr.Shyam L . Ingale , Dr. Ajay B. Kurhe & Dr. Ulhaskumar S. Patki

The vegetables are important sources of essential vitamins and minerals needed for human system. They have roughage in sufficient qualities, low protein and fat contents, but carbohydrates, vitamin A, C, E and minerals like P, Ca, Fe, Mg and K are in plenty and they rank next to cereals as source of carbohydrates (Singh et al., 2005). Many vegetables of different category like root vegetables, stem vegetables, leafy vegetables fruit vegetables and cole vegetables are cultivated in the Marathwada region of the Maharashtra State. In the Maharashtra particularly in the Nanded district of the Marathwada region the vegetables like Carrot (Daucus carota L.), Radish (Raphanus sativus L.), Onion (Allium cepa L.), Methi (Trigonella foenum-graecum L.), Palak (Spinacia oleracea L.), Cabbage (Brassica oleracea var. capitata L.), Cauliflower (Brassica oleracea var. botrytis L.), Tomato (Lycopersicon esculentum L.) and Bhendi (Abelmoschus esculentus L.) etc.

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295

Publisher

Ashok Yakkaldevi

Published Date

ISBN 10

1387794663

ISBN 13

9781387794669