Prior to 1962, sheep ranchers and homesteaders occupied Gore Creek Valley. A sleepy place studded with aspen and pine groves, the valley lay ripe for discovery. Two men, Pete Seibert and Earl Eaton, had a dream to build the perfect ski area. Earl knew of a mountain, and they climbed No-Name Mountain in 1957. Although the mountain seemed unpretentious, when Pete reached the top and saw the treeless back bowls, he smiled at Earl. The men had found their mountain. That day, Vail was born. With the spirit of adventure, the dream shaped the mountain, the mountain shaped the village, and the village prospered. As American skiing grew, it became a sport and then a lifestyle, and Vail is now the largest ski resort in America. Winter is why people come and summer is why they stay. How this all happened in 50 years is a story of dreams, perseverance, creativity, and unforgettable people.
Starting as a trickle in the Rocky Mountains, the Eagle River emerges in a glacial valley, cuts through a spectacular gorge near Red Cliff, and then creates the broad flood plain of the Eagle River Valley. At Dotsero, the river joins the mighty Colorado River. As long as humans have settled along the river, they have depended on it for their livelihood, trapping beaver for hats, mining gold and silver, collecting water for locomotive engines and channeling it for crops and ranching, harvesting ice for food preservation, and, most recently, converting water into snow with modern machines. Today the Eagle River Valley is the backbone of two of the greatest ski areas in the world, Vail and Beaver Creek. Sparkling through the ancient riverbed, the Eagle River continues its course to this day, flowing through the same valley that drew pioneers here in the 19th century.
Starting as a trickle in the Rocky Mountains, the Eagle River emerges in a glacial valley, cuts through a spectacular gorge near Red Cliff, and then creates the broad flood plain of the Eagle River Valley. At Dotsero, the river joins the mighty Colorado River. As long as humans have settled along the river, they have depended on it for their livelihood, trapping beaver for hats, mining gold and silver, collecting water for locomotive engines and channeling it for crops and ranching, harvesting ice for food preservation, and, most recently, converting water into snow with modern machines. Today the Eagle River Valley is the backbone of two of the greatest ski areas in the world, Vail and Beaver Creek. Sparkling through the ancient riverbed, the Eagle River continues its course to this day, flowing through the same valley that drew pioneers here in the 19th century.
I kept this little recipe book simple, with most of the ingredients readily available in your nearby grocery stores. There are some food that are on the Dirty Dozen list (food that may have a high level of pesticides), and for this reason, I have recommended organic. However, if organic is not affordable or unavailable, no problem, use locally grown products. Remember, fresh is the best.
This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years. Western, or American, Oriental, Cajun and Vegetarian Recipes. The meals are delightful to eat. I also use some low-fat recipes and give some advice on substitutes to make the foods healthier. Measurements, Seasonings, and Spices are explained. Beverages, Desserts, Salads and more for lunch and dinner meals.
This collection is a generous selection of Shirley Jackson's work, consisting of three complete books: The Bird's Nest, Life Among the Savages, Raising Demons, and eleven short stories--including the world-famous "The Lottery.
The short stories captured on these pages are snippets of a well-lived life. I gathered information like a thief through the years and then one lovely and sunny day, I put pen to paper, filled my mouth with ink and spat it all on paper. What fun I had with these, my precious little stories. I have a Blue Million more to write.
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