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Seafood

Ocean to the Plate

By: Shingo Hamada,Richard Wilk

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Seafood

Ocean to the Plate

By: Shingo Hamada,Richard Wilk

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

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Age

Page Count

227

Publisher

Routledge

Published Date

ISBN 10

1317276450

ISBN 13

9781317276456

Seafood

Ocean to the Plate

By: Shingo Hamada,Richard Wilk

Write a review Read reviews Take a Quiz Solve Book Puzzle

Seafood

Ocean to the Plate

By: Shingo Hamada,Richard Wilk

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

Average ratings

N/A

5

0%

4

0%

3

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2

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1

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Solve jigsaw puzzle

Age

Page Count

227

Publisher

Routledge

Published Date

ISBN 10

1317276450

ISBN 13

9781317276456

Seafood

Ocean to the Plate

By: Richard Wilk,Shingo Hamada

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Seafood

Ocean to the Plate

By: Richard Wilk,Shingo Hamada

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

Average ratings

N/A

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Age

Page Count

134

Published Date

ISBN 10

1315640252

ISBN 13

9781315640259