Sherri Liberman's Books

A Historical Atlas of the Industrial Age and the Growth of Americas Cities

By: Sherri Liberman

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A Historical Atlas of the Industrial Age and the Growth of Americas Cities

By: Sherri Liberman

Discusses how the industrial age influenced the growth of the United States, includng settling the West, expanding the industrial economy, and changing the social structure.

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Publisher

The Rosen Publishing Group, Inc

Published Date

ISBN 10

1404202056

ISBN 13

9781404202054

Lynne Reid Banks

By: Sherri Liberman

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This charming biography spans the life andaccomplishments of this award-winning children's author. She was forced to leave England during World War II for the Canadian wilderness. Though her first novel, The L-Shaped Room, was written for adults, it is often read by teens. It made news upon publication because of its subject matter-the trauma of making the painful decision to give up an unborn child. The author of the Indian in the Cupboard series, Banks wrote more than fifty novels for children and young adults. Included are source notes, a biographical timeline, and an interview with the author.

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Page Count

116

Publisher

The Rosen Publishing Group, Inc

Published Date

ISBN 10

1404204644

ISBN 13

9781404204645

A Historical Atlas of Azerbaijan

By: Sherri Liberman

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A Historical Atlas of Azerbaijan

By: Sherri Liberman

Maps, text, and a timeline chronicle the history of the former Soviet republic from prehistory until 2003.

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The Rosen Publishing Group, Inc

Published Date

ISBN 10

0823944972

ISBN 13

9780823944972

The Kabbalah of Writing

Mystical Practices for Inspiration and Creativity

By: Sherri Mandell

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The Kabbalah of Writing

Mystical Practices for Inspiration and Creativity

By: Sherri Mandell

A mystical system for harnessing divine inspiration in your writing • Explains how the 10 sefirot—the channels of divine creative life force—can be used to develop writing and give you the power to grow as a person and a writer • Explores each sefira in detail and how it can be used to manifest creative visions through words • Provides writing exercises and imaginative techniques to help you receive the mystical wisdom of the Kabbalah, develop your creative powers, and open yourself to inspiration from the divine Revealing how the ancient spiritual tradition known as the Kabbalah can be applied to the art of writing, award-winning author Sherri Mandell presents a mystical system for developing creativity and harnessing divine inspiration in your storytelling and other written works. Sharing insight from her own spiritual journey and her years of teaching writing, Mandell explains how the characteristics of the 10 sefirot—the channels of divine creative life force that make up the elemental spiritual structure of the world—can be used to think about and develop writing in a profound way and give you the power to grow as a person and a writer. She explores each sefira in detail and how it can be used to manifest creative visions through words. Showing how writing can be healing and redemptive, she provides writing exercises and imaginative techniques to help you create a writing practice that allows you to appreciate the richness of life, retrieve its divine beauty, and share your unique wisdom. By unveiling how writing can become a spiritual path, a pilgrimage to discover the sacred stories within, Mandell shows that sharing your inner truth and expressing your personal gifts of imagination through writing is part of your individual spiritual mission as well as an essential part of the spiritual evolution of the world.

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Page Count

214

Publisher

Simon and Schuster

Published Date

ISBN 10

1644116111

ISBN 13

9781644116111

American Food by the Decades

By: Sherri Machlin

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American Food by the Decades

By: Sherri Machlin

A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.

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Page Count

269

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313376999

ISBN 13

9780313376993

Lynne Reid Banks

By: Sherri Liberman

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Lynne Reid Banks

By: Sherri Liberman

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Page Count

116

Publisher

The Rosen Publishing Group, Inc

Published Date

ISBN 10

1404204644

ISBN 13

9781404204645

Book's by Sherri Liberman

A Historical Atlas of the Industrial Age and the Growth of Americas Cities

A Historical Atlas of the Industrial Age and the Growth of Americas Cities

Lynne Reid Banks

Lynne Reid Banks

A Historical Atlas of Azerbaijan

A Historical Atlas of Azerbaijan

The Kabbalah of Writing

The Kabbalah of Writing

American Food by the Decades

American Food by the Decades

Lynne Reid Banks

Lynne Reid Banks

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