Shasta Wilson a dedicated, loving mother of four, and inspiring Owner of several businesses shares her most favored recipes from the Kentucky Mountains where she was born and raised to the enchanting Islands of Greece. Shasta's Grandfather and Grandmother traveled from Macedonia Greece and tradition is still passed down today. Growing up in a bilingual home Shasta not only was taught the traditions of her Greek heritage but also the values and traditions from her southern Kentucky home.Shasta shares some of the different traditions and eating habits from both of her worlds. The secret tips of the Greek diet, also known as the Mediterranean diet and the Crete diet (Cretan diet), and how to maintain a Goddess like figure! Although Shasta could not put all the recipes in one book she included some of the most delicious, quick, healthy, and authentic recipes you will ever come across. You do not want to miss what is inside! 15%% of each book is donated to the Appalachian Childrens Home of Kentucky.ShastaWilson.net
Shasta grew rapidly to be the "Queen City of the Northern Mines" after news of a second California gold strike reached the ears of fevered and footloose forty-niners. Miners swarmed into what became Shasta County, stopping to rest at Reading Springs, soon to be renamed Shasta. A few, more practical fortune-seekers gained their wealth by supplying the gold-hungry miners with the necessities of life. Stages and wagons rumbled back and forth to Red Bluff on deeply rutted trails bringing supplies. Frequent fires devastated early Shasta and "fireproof" brick structures rose from the ashes, some of which still stand today. Shasta was a thriving community in 1872, until the Central Pacific Railroad chose to bypass Shasta and build its terminus on a nearby site to be renamed Redding. Shasta slowly dwindled to a ghost town, its buildings vacant and crumbling by the 1920s. With the help of descendants of pioneer families who teamed up with state officials to preserve the remaining structures, Shasta State Historic Park opened to the public in 1950.
Shasta Wilson a dedicated, loving mother of four, and inspiring Owner of several businesses shares her most favored recipes from the Kentucky Mountains where she was born and raised to the enchanting Islands of Greece. Shasta's Grandfather and Grandmother traveled from Macedonia Greece and tradition is still passed down today. Growing up in a bilingual home Shasta not only was taught the traditions of her Greek heritage but also the values and traditions from her southern Kentucky home.Shasta shares some of the different traditions and eating habits from both of her worlds. The secret tips of the Greek diet, also known as the Mediterranean diet and the Crete diet (Cretan diet), and how to maintain a Goddess like figure! Although Shasta could not put all the recipes in one book she included some of the most delicious, quick, healthy, and authentic recipes you will ever come across. You do not want to miss what is inside! 15%% of each book is donated to the Appalachian Childrens Home of Kentucky.ShastaWilson.net
This study offers an introduction to an important branch of Spanish literature—the romance, or ballad. Although a great many of these poems have been translated into English by various authors, they are not generally known nor easily accessible. Collected here for the first time in a single volume is a broad and representative sampling of romances in translation that encompasses historical ballads (including those about Spain's greatest folk hero, el Cid), Moorish ballads, and ballads of chivalry, love, and adventure. For the collection, Shasta M. Bryant has written a perceptive commentary and critique in which he discusses the individual poems and compares the translation with the original; both texts are presented to facilitate comparison. For those who wish to pursue their reading further there is an index of romances that have been translated into English, along with the names of the translators. Although the text has been written with the non-specialist in mind, this book will be equally valuable for students of comparative literature and of medieval Spain.
This anthology explores issues in the animal rights debate today, including whether or not animals should have the same rights as people, the debate over animal rights in the food industry, and the ethics of animal experimentation.
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