Sharon Rady Rolfes's Books

Understanding Nutrition

By: Eleanor Noss Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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Understanding Nutrition

By: Eleanor Noss Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this fourth Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. A thorough introductory guide, this market-leading text equips students with the knowledge and skills required to optimise health and wellbeing. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic concepts and applications of nutrition.

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Page Count

832

Publisher

Cengage AU

Published Date

ISBN 10

017042443X

ISBN 13

9780170424431

Understanding Nutrition 5e

By: Ellie Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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Understanding Nutrition 5e

By: Ellie Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

Whitney’s Understanding Nutrition is a comprehensive and balanced undergraduate text for introductory nutrition courses. Along with clear scientific principles, the reader-friendly text teaches students about how science affects healthy diet choices. The market-leading ANZ edition of Understanding Nutrition has a solid reputation for making it easier for students to understand nutrition science and application via metric units and regional issues, images and foods. Instructor resources include instructor's guide, PowerPoints and Test Bank. Premium online teaching and learning tools are available on the MindTap platform. Learn more about the online tools au.cengage.com/mindtap

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Cengage AU

Published Date

ISBN 10

0170457974

ISBN 13

9780170457972

Understanding Nutrition, 3rd Edition

By: Gail Hammond,Colleen O’Connor,Leonard A. Piché,Eleanor Noss Whitney,Sharon Rady Rolfes

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Understanding Nutrition, 3rd Edition

By: Gail Hammond,Colleen O’Connor,Leonard A. Piché,Eleanor Noss Whitney,Sharon Rady Rolfes

Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.

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Cengage Canada

Published Date

ISBN 10

1778410383

ISBN 13

9781778410383

Life Span Nutrition

Conception Through Life

By: Sharon Rady Rolfes,Linda K. DeBryune,Eleanor Noss Whitney

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Life Span Nutrition

Conception Through Life

By: Sharon Rady Rolfes,Linda K. DeBryune,Eleanor Noss Whitney

This book covers nutritional needs over the entire life span, from prenatal to elder years. It focuses on nutrition during pregnancy, infancy, childhood, adolescence, and adulthood. Each life span section features a specialized topic for focus, such as weight control for early adulthood, disease prevention for middle adulthood, and managing the aging process for older adulthood.

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Page Count

524

Publisher

Brooks Cole

Published Date

ISBN 10

0534538347

ISBN 13

9780534538347

Life Span Nutrition

Conception Through Life

By: Sharon Rady Rolfes,Linda K. DeBryune,Eleanor Noss Whitney

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Life Span Nutrition

Conception Through Life

By: Sharon Rady Rolfes,Linda K. DeBryune,Eleanor Noss Whitney

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524

Publisher

Brooks Cole

Published Date

ISBN 10

0534538347

ISBN 13

9780534538347

Understanding Clinical Nutrition

By: Corinne Balog Cataldo,Sharon Rady Rolfes

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Understanding Clinical Nutrition

By: Corinne Balog Cataldo,Sharon Rady Rolfes

This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process, diet therapy organised by organ systems/disease states, and life cycle nutrition.

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Page Count

784

Publisher

Thomson Brooks/Cole

Published Date

ISBN 10

0534533418

ISBN 13

9780534533410

Understanding Nutrition

By: Eleanor Noss Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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Understanding Nutrition

By: Eleanor Noss Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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832

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Cengage AU

Published Date

ISBN 10

017042443X

ISBN 13

9780170424431

Understanding Nutrition, 3rd Edition

By: Gail Hammond,Colleen O’Connor,Leonard A. Piché,Eleanor Noss Whitney,Sharon Rady Rolfes

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Understanding Nutrition, 3rd Edition

By: Gail Hammond,Colleen O’Connor,Leonard A. Piché,Eleanor Noss Whitney,Sharon Rady Rolfes

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Cengage Canada

Published Date

ISBN 10

1778410383

ISBN 13

9781778410383

Normal and Clinical Nutrition

By: Sharon Rady Rolfes,Kathryn Pinna

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Normal and Clinical Nutrition

By: Sharon Rady Rolfes,Kathryn Pinna

NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in NORMAL AND CLINICAL NUTRITION, 9E, International Edition will engage students and enable them to be actively involved in the field of nutrition.

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1184

Publisher

Cengage Learning

Published Date

ISBN 10

1111427143

ISBN 13

9781111427146

Student Course Guide for Nutrition Pathways Understanding Nutrition

By: Marie Yost Maness,Colleen Loveland

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Student Course Guide for Nutrition Pathways Understanding Nutrition

By: Marie Yost Maness,Colleen Loveland

Wadsworth, a part of Cengage Learning is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific student TELECOURSE GUIDE for the NUTRITION PATHWAYS Telecourse and Telecourse PLUS. The guide is designed to help connect the course to the assigned text (UNDERSTANDING NUTRITION, Eleventh Edition) and maximize student learning. The TELECOURSE GUIDE features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student!

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Page Count

332

Publisher

Wadsworth Publishing Company

Published Date

ISBN 10

0495116807

ISBN 13

9780495116806

Understanding Nutrition

By: Eleanor Whitney,Sharon Rady Rolfes

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Understanding Nutrition

By: Eleanor Whitney,Sharon Rady Rolfes

Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes’ UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Twelfth Edition takes UNDERSTANDING NUTRITION to a new level with an emphasis on active learning, assignable content, and integrated resources that support instructors’ course objectives and students’ future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Page Count

960

Publisher

Cengage Learning

Published Date

ISBN 10

0538734655

ISBN 13

9780538734653

Understanding Nutrition

Australian and New Zealand Edition

By: Eleanor Noss Whitney,Sharon Rady ; Crowe Rolfes (Tim ; Cameron-Smith, David ; Walsh, Adam),Tim Crowe,David Cameron-Smith,Adam Walsh

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Understanding Nutrition

Australian and New Zealand Edition

By: Eleanor Noss Whitney,Sharon Rady ; Crowe Rolfes (Tim ; Cameron-Smith, David ; Walsh, Adam),Tim Crowe,David Cameron-Smith,Adam Walsh

Building upon Ellie Whitney and Sharon Rady Rolfes' classic text, this first Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students; engaging them as it teaches them the basic concepts and applications of nutrition.

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Page Count

822

Published Date

ISBN 10

0170185249

ISBN 13

9780170185240

Nutrition for Health and Health Care

By: Ellie Whitney,Linda Kelly DeBruyne,Kathryn Pinna,Sharon Rady Rolfes

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Nutrition for Health and Health Care

By: Ellie Whitney,Linda Kelly DeBruyne,Kathryn Pinna,Sharon Rady Rolfes

Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Page Count

880

Publisher

Cengage Learning

Published Date

ISBN 10

0538733578

ISBN 13

9780538733571

Nutrition for Health and Health Care

By: Eleanor Noss Whitney,Ellie Whitney,Kathryn Pinna,Linda K. DeBruyne,Sharon Rady Rolfes

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Nutrition for Health and Health Care

By: Eleanor Noss Whitney,Ellie Whitney,Kathryn Pinna,Linda K. DeBruyne,Sharon Rady Rolfes

Current, practical information in a real-world context for future nurses and health care professionals.NUTRITION FOR HEALTH AND HEALTH CARE, 4e, International Edition is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE, 4e, International Edition to prepare and manage your course.

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Page Count

672

Published Date

ISBN 10

0538735546

ISBN 13

9780538735544

Understanding Nutrition 5e

By: Ellie Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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Understanding Nutrition 5e

By: Ellie Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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Publisher

Cengage AU

Published Date

ISBN 10

0170457974

ISBN 13

9780170457972

Book's by Sharon Rady Rolfes

Understanding Nutrition

Understanding Nutrition

Understanding Nutrition 5e

Understanding Nutrition 5e

Understanding Nutrition, 3rd Edition

Understanding Nutrition, 3rd Edition

Life Span Nutrition

Life Span Nutrition

Life Span Nutrition

Life Span Nutrition

Understanding Clinical Nutrition

Understanding Clinical Nutrition

Understanding Nutrition

Understanding Nutrition

Understanding Nutrition, 3rd Edition

Understanding Nutrition, 3rd Edition

Normal and Clinical Nutrition

Normal and Clinical Nutrition

Student Course Guide for Nutrition Pathways Understanding Nutrition

Student Course Guide for Nutrition Pathways Understanding Nutrition

Understanding Nutrition

Understanding Nutrition

Understanding Nutrition

Understanding Nutrition

Nutrition for Health and Health Care

Nutrition for Health and Health Care

Nutrition for Health and Health Care

Nutrition for Health and Health Care

Understanding Nutrition 5e

Understanding Nutrition 5e

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