Are you a student or resident taking a gastroenterology rotation, a fellow in gastroenterology training, or a practitioner approaching GI recertification? Do you need a rapid-reference, essential guide to help refresh your clinical knowledge? Essentials of Gastroenterology provides students, residents, and gastroenterologists, especially those in training, with a highly practical, concise guide to the GI system and its major diseases. Full color throughout, the book covers all conditions encountered during GI training and education programs and in the clinical setting. With a strong focus on the clinical aspects of GI disease, it highlights the specific scenarios you will be presented with when managing your patients on the wards. Each section looks at a particular area of the GI tract, with each disease-related chapter examining the following: overview of normal function physiology and pathophysiology clinical presentation differential diagnosis diagnostic tests treatment/management options In addition, there is a section dedicated to the most common symptoms that patients present with, as well as a picture gallery of common GI conditions such as peptic ulcers and inflammatory bowel disease. Drs. Sitaraman and Friedman have ensured that the key emphasis throughout is on providing easy-to-assimilate, rapid-reference information on each GI condition, achieved through the use of color-coded text features such as key facts, potential pitfalls, and practice tips. Packed with multiple choice questions and specific clinical case studies, the book also draws upon the guidelines and recommendations of the world’s leading gastroenterology societies – the AGA, ASGE, ACG, BSG, WGO, and UEGF.
For certification and recertification preparation, look no further than the all-new 10th Edition of Sleisenger and Fordtran's Gastrointestinal and Liver Disease Review and Assessment. This all-new test preparation book, by Drs. Emad Qayed, Shanthi Srinivasan, and Nikrad Shahnavaz, contains more than 1,000 new single-best-answer multiple-choice questions that test your medical knowledge, clinical reasoning, interpretation, and problem solving skills. Whether used alone or alongside the Sleisenger and Fordtran's Gastrointestinal and Liver Disease text, this review guide will help you fully prepare for your exam. Brand-new editorial and author teams with diverse clinical and academic experience ensure that every question is relevant and reflects current standards of practice. Vignette-style questions prepare you for what you’ll see on exams. Content follows the ABIM blueprint for the gastroenterology boards. Detailed answer explanations refer back to the Sleisenger and Fordtran main text for further information, or can be used as a stand-alone review tool. An online test component can be taken in an untimed study mode, or timed assessment mode.
Are you a student or resident taking a gastroenterology rotation, a fellow in gastroenterology training, or a practitioner approaching GI recertification? Do you need a rapid-reference, essential guide to help refresh your clinical knowledge? Essentials of Gastroenterology provides students, residents, and gastroenterologists, especially those in training, with a highly practical, concise guide to the GI system and its major diseases. Full color throughout, the book covers all conditions encountered during GI training and education programs and in the clinical setting. With a strong focus on the clinical aspects of GI disease, it highlights the specific scenarios you will be presented with when managing your patients on the wards. Each section looks at a particular area of the GI tract, with each disease-related chapter examining the following: overview of normal function physiology and pathophysiology clinical presentation differential diagnosis diagnostic tests treatment/management options In addition, there is a section dedicated to the most common symptoms that patients present with, as well as a picture gallery of common GI conditions such as peptic ulcers and inflammatory bowel disease. Drs. Sitaraman and Friedman have ensured that the key emphasis throughout is on providing easy-to-assimilate, rapid-reference information on each GI condition, achieved through the use of color-coded text features such as key facts, potential pitfalls, and practice tips. Packed with multiple choice questions and specific clinical case studies, the book also draws upon the guidelines and recommendations of the world’s leading gastroenterology societies – the AGA, ASGE, ACG, BSG, WGO, and UEGF.
Dr.B.Chitradevi, Assistant Professor, Department of Computer science, Thanthai Hans Roever College Autonomous, Perambalur, Tamil Nadu, India. Dr.B.Senthilkumaran, Assistant Professor and Head & Research Advisor (BDU), PG & Research Department of Computer Science, Jairams Arts and Science College, Karur, Tamil Nadu, India. Dr.M.Parveen, Professor and Head, Department of Information Technology, Cauvery College for Women (Autonomous), Tiruchirapalli, Tamil Nadu, India. Mrs.P.Shanthi, Assistant Professor and Head, Department of Computer Application, Dr.S.Ramadoss Arts and Science College, Periyavadavadi, Virudhachalam, Tamil Nadu, India. Mrs.R.Kayalvizhi, Department of Computer science, Thanthai Hans Roever College Autonomous, Perambalur, Tamil Nadu, India.
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