Seid Mahdi Jafari's Books

Membrane Separation Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

By: Seid Mahdi Jafari

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Membrane Separation Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

By: Seid Mahdi Jafari

Membrane Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for membrane separation unit operations including ultrafiltration, microfiltration, nanofiltration, reverse osmosis, electrodialysis, etc. These processes and unit operations are very important in the manufacture of products such as dairy products, fruit juices, beverages, refining of edible oils and sugar. Divided in three sections, Different membrane separation operations, Application of membrane separations in the food industry, and Design, control and efficiency of membrane separation systems, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to membrane separation unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

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Publisher

Woodhead Publishing

Published Date

ISBN 10

0128195290

ISBN 13

9780128195291

Nanoencapsulation of Food Bioactive Ingredients

Principles and Applications

By: Seid Mahdi Jafari

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Nanoencapsulation of Food Bioactive Ingredients

Principles and Applications

By: Seid Mahdi Jafari

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference.

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Academic Press

Published Date

ISBN 10

012809740X

ISBN 13

9780128097403

Low-Temperature Processing of Food Products

Unit Operations and Processing Equipment in the Food Industry

By: Seid Mahdi Jafari,Hadis Rostamabadi

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Low-Temperature Processing of Food Products

Unit Operations and Processing Equipment in the Food Industry

By: Seid Mahdi Jafari,Hadis Rostamabadi

Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

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Page Count

420

Publisher

Elsevier

Published Date

ISBN 10

0128187271

ISBN 13

9780128187272

Book's by Seid Mahdi Jafari

Membrane Separation Processes in the Food Industry

Membrane Separation Processes in the Food Industry

Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients

Low-Temperature Processing of Food Products

Low-Temperature Processing of Food Products

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