Sebastian Dickhaut's Books

Basic Asian

Everything You Need for Yin and Yang in the Kitchen

By: Cornelia Schinharl,Sebastian Dickhaut,Kelsey Lane

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Basic Asian

Everything You Need for Yin and Yang in the Kitchen

By: Cornelia Schinharl,Sebastian Dickhaut,Kelsey Lane

Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.

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Page Count

176

Publisher

Silverback Books

Published Date

ISBN 10

1930603657

ISBN 13

9781930603653

Party Basics

By: Cornelia Schinharl,Sebastian Dickhaut,Kelsey Lane

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Party Basics

By: Cornelia Schinharl,Sebastian Dickhaut,Kelsey Lane

A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.

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Page Count

173

Publisher

Silverback Books

Published Date

ISBN 10

1930603916

ISBN 13

9781930603912

Basic Baking

All You Need to Bake Well Simply

By: Sebastian Dickhaut,Cornelia Schinharl

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Basic Baking

All You Need to Bake Well Simply

By: Sebastian Dickhaut,Cornelia Schinharl

Inside you will find over 100 foolproof recipes to satisfy your baking mood or plan for a special occasion, from quick-as-a-flash cookies to sit-overnight bread to easy-but-elegant cakes and tortes.

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Page Count

180

Publisher

Silverback Books

Published Date

ISBN 10

1930603010

ISBN 13

9781930603011

Casseroles

By: Sebastian Dickhaut

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Casseroles

By: Sebastian Dickhaut

Delicious casseroles for everyday dining - for that special occasion when you need something easy, flavorful and fun. Extremely versatile, baked casseroles and their gratin and souffle cousins, allow for savory and sweet dishes using new ingredients and leftovers from your kitchen pantry.

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Silverback Books

Published Date

ISBN 10

1930603169

ISBN 13

9781930603165

Soups

Classic to Contemporary

By: Sebastian Dickhaut

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Soups

Classic to Contemporary

By: Sebastian Dickhaut

Translation of: Suppen: von Klassik bis Kult.

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Silverback Books

Published Date

ISBN 10

1930603959

ISBN 13

9781930603950

Heuristic Reasoning in Management Accounting

A Mixed Methods Analysis

By: Jörn Sebastian Basel,Jörn Basel

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Heuristic Reasoning in Management Accounting

A Mixed Methods Analysis

By: Jörn Sebastian Basel,Jörn Basel

Heuristics are short-cuts and deliberately ignore information, for instance through examining fewer cues or integrating less information. However, this collides with a view on management accountants and controllers as rational agents which seems to suggest that all available information should be considered. As their role as information supplier is often accompanied with the task to assist managers in their judgment and decision making, they have huge influence on these processes. Therefore, it is of high relevance to know if, how, and which heuristics management accountants and controllers use. Furthermore, we need to know which individual and situational factors influence their usage of heuristics. With a series of five empirical studies, applying a mixed-methods research design, the author sheds light to these research questions and addresses some central claims of the potential biases but also the stunning benefits of relying on heuristic reasoning. Central to his discussion are dual-process-approaches which are debated in cognitive psychology. Scholars of these approaches claim that we should distinguish between two distinct processes (or systems) of the human mind. Following this interpretation, heuristics are processes which are described as intuitive, automatic, fast, and unconscious. They are routinized cognitive processes which are based on experience in certain social environments and thus often exhibit ecological rationality. Overall, this book picks up an up-to-date topic in behavioural accounting research, which not only is of relevance for researchers but as well for practitioners.

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Page Count

270

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3844101608

ISBN 13

9783844101607

Italian Basics

By: Cornelia Schinharl,Sebastian Dickhaut

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Italian Basics

By: Cornelia Schinharl,Sebastian Dickhaut

Nach Basic cooking und Basic baking kommt jetzt la dolce vita: Italienische Lieblingsrezepte für die Urlaubsstimmung zu Hause. Ferienlektüre inclusive: witzige Stories über die Basic-Zutaten wie Pasta, Reis, Olivenöl und Käse, Vino und Espresso. Mehr als eine Rezeptsammlung, mehr als Länderküche - der pure Genuss, die Anleitung zum Glücklichsein! Ganz viel Spaß beim Kochen für große und kleine Feste, dem schnellen Mittagessen oder dem Bar-Snack zwischendurch.

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Page Count

741

Publisher

GRÄFE UND UNZER

Published Date

ISBN 10

3833830239

ISBN 13

9783833830235

Basic baking

By: Sebastian Dickhaut,Cornelia Schinharl

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Basic baking

By: Sebastian Dickhaut,Cornelia Schinharl

Kochen kann ich. Aber backen? Da kann man gar nicht reinschauen, umrühren, nachwürzen oder retten. Braucht man auch nicht. Basic baking verführt auch Ungeübte zu schnellen Teilchen, Muffins, Torten und herzhaften Blechkuchen. Mit viel guter Laune, Step-by-Step-Fotos, witzigen Sonderseiten-Infos rund ums Ei, den Goldregeln für den Konditor und der Frage, Welcher Backtyp bin ich, werden die letzten Geheimnisse internationaler Trendrezepte und Backofenklassiker gelüftet.

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Page Count

176

Publisher

GRÄFE UND UNZER

Published Date

ISBN 10

3833830255

ISBN 13

9783833830259

Country Basics

By: Sebastian Dickhaut,Cornelia Schinharl

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Country Basics

By: Sebastian Dickhaut,Cornelia Schinharl

Frisches - egal ob aus dem heimischen Garten oder vom Markt - schmeckt einfach am besten. Der unverfälschte Geschmack von herrlich süßen Erdbeeren, triefenden Pfirsichen, knackigen Äpfeln, knallroten Tomaten und quietschenden Spargelstangen ist unschlagbar. Und nachhaltig zugleich, da die Produkte nicht um den halben Erdball reisen müssen, bevor sie in unseren Mündern landen. Über 130 Rezeptideen für Wohlfühlfutter in Frühling, Sommer, Herbst und Winter sorgen für gute Laune und das nicht nur vegetarisch! Dazu gibt's jede Menge Anleitungen zum Glücklichsein im Freien: Raus aufs Erdbeerfeld und die roten Früchtchen direkt von der Hand in den Mund genießen! Oder auch mal im Winter grillen und Maroni selbst rösten? Und als Clou noch ein Kapitel für die sogenannte 5. Jahreszeit mit Selbstgemachtem, Eingekochtem und Geräuchertem, um die Aromen vorratsbereit zu machen. Damit kann man sich auch in der Stadt jederzeit so richtig in the country fühlen.

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Page Count

144

Publisher

GRÄFE UND UNZER

Published Date

ISBN 10

3833835230

ISBN 13

9783833835230

Basic Asian

Everything You Need for Yin and Yang in the Kitchen

By: Cornelia Schinharl,Sebastian Dickhaut,Kelsey Lane

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Basic Asian

Everything You Need for Yin and Yang in the Kitchen

By: Cornelia Schinharl,Sebastian Dickhaut,Kelsey Lane

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Page Count

176

Publisher

Silverback Books

Published Date

ISBN 10

1930603657

ISBN 13

9781930603653

Vegetarian Basics

By: Sebastian Dickhaut,Cornelia Schinharl

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Vegetarian Basics

By: Sebastian Dickhaut,Cornelia Schinharl

17 Gründe, vegetarisch zu essen - falls Sie tatsächlich noch auf der Suche sind, hier steht es schwarz auf weiß. Lang ist es her, dass Vegetarisch für Körner, Wurzeln und Landeier stand. Heute gibt es Limonen-Ingwer-Risotto beim ersten Rendezvous, Salat mit Ziegenkäse und Datteln beim Weiber-abend, Ofengemüse für die große Familie und gebratenen Spargel mit Bärlauchnudeln, wenn es mal richtig schick sein soll. Vegetarian Basics - das ist nicht die Notlösung, sondern Überraschung, Hochgenuss, die wahre Kochkunst! Außerdem in diesem Buch: Jede Menge Basic-Infos über Zutaten, in denen mehr steckt, als nur Beilage zu sein.

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Page Count

731

Publisher

GRÄFE UND UNZER

Published Date

ISBN 10

3833830212

ISBN 13

9783833830211

Best of Basics

By: Cornelia Schinharl,Sebastian Dickhaut

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Best of Basics

By: Cornelia Schinharl,Sebastian Dickhaut

300 Rezepte haben das Rennen gemacht! Nach mehr als einem Jahrzehnt Basic cooking mit vielen bunten Themenbänden sind nun die absoluten Lieblinge gekürt und in einem Band vereint: die bewährten Klassiker für jeden Tag und die schnellen Snacks, die exotischen Entdeckungen und feinen Festessen, die Gemüse-Highlights, die Nudelhits, die zartesten Braten und vieles mehr. 12 Rezeptkapitel stecken prallvoll mit guten Überraschungen und machen einfach nur Lust aufs Kochen - mehr Basic geht nicht!

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Age

Page Count

288

Publisher

GRÄFE UND UNZER

Published Date

ISBN 10

3833835249

ISBN 13

9783833835247

Book's by Sebastian Dickhaut

Basic Asian

Basic Asian

Party Basics

Party Basics

Basic Baking

Basic Baking

Casseroles

Casseroles

Soups

Soups

Heuristic Reasoning in Management Accounting

Heuristic Reasoning in Management Accounting

Italian Basics

Italian Basics

Basic baking

Basic baking

Country Basics

Country Basics

Basic Asian

Basic Asian

Vegetarian Basics

Vegetarian Basics

Best of Basics

Best of Basics

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