A literary thriller about an infamous desert art installation, the cult it inspired, and the search for a missing young woman that is “cinematic . . . readers will be compelled to start again at page one to discover how O’Connor pieces together his suspenseful, incredibly well–written narrative” (Library Journal, starred review). Los Angeles, the late 1970s: Jess Shepard is an installation artist who creates environments that focus on light and space, often leading to intense sensory experiences for visitors to her work. A run of critically lauded projects peaks with Zero Zone, an installation at the once upon a time site of nuclear bomb testing in the New Mexico desert. But when a small group of travelers experience what they perceive as a religious awakening inside Zero Zone, they barricade themselves in the installation until authorities are forced to intervene. That violent showdown becomes a media sensation, and its aftermath follows Jess wherever she goes. Devastated by the attack and the distortion of her art, Jess retreats from the world. Unable to work, Jess unravels mentally and emotionally, plagued by a nagging uncertainty as to her culpability for what happened. Three years later, a survivor from Zero Zone comes looking for Jess, who must move past her self imposed isolation to face down her fears and recover her art and possibly her life from a violent cult intent of making it their own.
The vicious Mexican cartel war boils over into the Big Bend in the explosive novel from the author of The Far Empty and High White Sun. In the Mexican borderlands, a busload of student protesters is gunned down in broad daylight, a violent act blamed on the Nemesio cartel. But its aging leader, Fox Uno, sees the attack for what it is: another salvo in the long-running battle for control of Nemesio itself; perhaps by a rival cartel, or maybe someone closer to home... Across the Rio Grande, Sheriff Chris Cherry and his deputies America Reynosa and Danny Ford find themselves caught in Fox Uno's escalating war with the recent discovery of five dead men at the river's edge. But when El Paso DEA agent Joe Garrison's own Nemesio investigation leads him into the heart of the Big Bend, he's not ready to accept the cartel leader's retreat or defeat. Not only does he suspect a high-profile drug task force in a neighboring county is corrupt, he can't shake lingering doubts about the loyalty and motives of the young deputy, Ame Reynosa. And he won't let Sheriff Cherry ignore them either. In this pitiless land it's kill or be killed, where everyone will make one final bloody stand to decide the fate of Nemesio, the law in the Big Bend, and most of all, the future of America Reynosa.
This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings and beautiful food photography. Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen. • MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try. • FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout. Perfect for: • Wine drinkers • Casual entertainers • Visitors to wine country
In the next thrilling installment of the non-stop action Sniper Elite series from the coauthor of the #1 New York Times bestseller American Sniper, a top secret band of elite warriors are forced to take a side in the Mexican narco wars. Bob Pope, the director of an American secret intelligence anti-terrorist program, loses contact with his most trusted operative, Navy Master Chief Gil Shannon, fearing him dead when a mission to take out a Swiss banker who is channeling funds to Muslim extremists goes awry. But when an American politician and her convoy are assassinated in Mexico City by the Ghost Sniper--an American ex-military gunman for hire employed by Mexico's most ruthless drug cartel--Pope must turn to retired Navy SEAL Daniel Crosswhite and the newest Sniper Elite hero, ex-Green Beret Chance Vaught, to track down the assassin and expose the corrupt officials behind the murderous plot. The newest heart-pounding Sniper Elite thriller takes you on an action-packed adventure to both sides of the Atlantic, filled with the intrigue and movie-worthy warfare fans of the series have come to know and love"--
Early modern Spain has long been viewed as having a culture obsessed with honor, where a man resorted to violence when his or his wife's honor was threatened, especially through sexual disgrace. This book--the first to closely examine honor and interpersonal violence in the era--overturns this idea, arguing that the way Spanish men and women actually behaved was very different from the behavior depicted in dueling manuals, law books, and honor plays of the period. Drawing on criminal and other records to assess the character of violence among non-elite Spaniards, historian Scott K. Taylor finds that appealing to honor was a rhetorical strategy, and that insults, gestures, and violence were all part of a varied repertoire that allowed both men and women to decide how to dispute issues of truth and reputation.
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for elevated entertaining.
A Missionary Nation focuses on Spain’s crusade to resurrect its empire, beginning with the so-called War of Africa. Fought in Morocco between 1859 and 1860, the campaign involved more than forty-five thousand troops and led to a long-lasting Spanish engagement in North Africa. With popular support, the government backed French invasions of Indochina and Mexico, and many veteran soldiers from the African war were reenlisted in the brutal and protracted conflict following the reannexation of the Dominican Republic in 1861. In addition, expeditions to West Africa built a colonial presence in and around the island of Fernando Po. Few works in English have examined the impact of these nineteenth-century imperial ventures on Spanish identity, notions of race, and culture. Agents of empire—from journalists and diplomats to soldiers, spies, and clerics—took up the mantle of the “civilizing mission” and pushed back against those who resisted militarized occupations. In turn, a gendered, racialized rhetoric became a linchpin of Spain’s growing involvement in North Africa and the Caribbean in the 1850s and 1860s. A Missionary Nation interrogates the legacy of Hispanic identities from multiple axes, as former colonies were annexed and others were occupied, tying together strands of European, Mediterranean, and Atlantic histories in the second age of global imperialism. It challenges the prevailing notion that secular ideologies alone informed imperial narratives in Europe. Liberal Spain attempted to reconstruct its great empire of old, but the entangled issues of nationalism, race, and religion frustrated its efforts.
Hollywood Star Turns Spy In 1943, movie producer Henrik Zoltan approaches Amelie Blake under the guise of offering the Hollywood star a leading part in his upcoming film, but he has a more meaningful role in mind. Amelie’s homeland of Sweden declared neutrality in the war, but Stockholm has become the “Casablanca of the North.” When top-secret atomic research goes missing in Sweden, the Allied forces scramble to recover the files before they fall into Nazi hands. The United States Office of Strategic Services (OSS) needs someone who’s subtle enough to spy on the Swedish elite without triggering suspicion. Who better than the “all beauty, no brains” Scandinavian starlet? Fluent in three languages and possessing a brilliant memory, Amelie loathes being labeled witless but uses the misconception as her disguise. She’s tasked with searching for the crucial files, but Finn Ristaffason keeps getting in her way. Is the charming shipping magnate after the missing research? Or does he have other reasons for showing up at her every turn? With the Gestapo on her heels, Amelie must rely on her smarts in addition to her acting skills to survive a world of deadly spies and counterspies. Don’t miss these other stories: The Cryptographer’s Dilemma by Johnnie Alexander Picture of Hope by Liz Tolsma Saving Mrs. Roosevelt by Candice Sue Patterson Mrs. Witherspoon Goes to War by Mary Davis A Rose for the Resistance by Angela K. Couch Season of My Enemy by Naomi Musch Escape from Amsterdam by Lauralee Bliss On My Honor by Patty Hall The Escape Game by Marilyn Turk Beneath a Peaceful Moon by Debby Lee
Imagine members of Congress who don’t crave media attention. Imagine people who are so beloved within the institution that negative sentiment is non-existent. Finally, imagine folks for whom reaching across the aisle to craft comprehensive legislation is second nature. In Beloved Workhorses, one doesn’t have to imagine. A number of former members of the U.S. House of Representatives encompassed all three traits and thrived. Why? Because they were salt-of-the-earth men and women with remarkable personal stories. Beloved Workhorses portrays them.
This is the third of four volumes compiled in honor of Juan J. Linz and edited by H. E. Chehabi, Richard Gunther, Alfred Stepan, and Arturo Valenzuela. Each volume presents original research and theoretical essays by Linz's distinguished collaborators, students, teachers, and friends, as well as overviews of his enormous contributions to Spanish and Latin American studies, comparative politics, and sociology.In Volume III, leading Latin American scholars evaluate Juan Linz's contribution to the study of Latin American politics, in particular his influence on studies dealing with authoritarianism, democratic breakdown, public opinion, regime transition, and the institutional conditions needed for stable democracy.
The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and New World influences. Thisbeautiful and thorough collection of recipes draws from Jewish traditions and is inspired by the contemporary international cultures rooted in this incredible cuisine."--
The Commentaries is the first complete English language translation, with complete annotations, of a unique and extraordinary memoir from the pen of the erudite Spanish soldier-diplomat D. García de Silva y Figueroa over the course of his embassy to Persia (1614–1624). The Commentaries transcend the travel-literature genre, emerging as a precocious European intellectual global history that is remarkable for its encyclopedic breadth, its historical depth, and its ethnographic and even artistic sensitivity. The Commentaries will be of interest to historians, ethnographers, and literary critics, or anyone with an interest in early modern European accounts of the encounter between the Portuguese and Spanish Empires and Safavid Persia during the early modern period.
Renaissance Europe was the scene of flourishing and innovative dramatic art, and seventeenth-century Spain enjoyed its own Golden Age of the stage. According to traditional studies of this period, however, men seemed to be the only participants. Now in Dramas of Distinction, Teresa Scott Soufas offers the first book-length critical study of five important women playwrights: Angela de Azevedo, Ana Caro Mallen de Soto, Leonor de la Cueva y Silva, Feliciana Enriquez de Guzman, and Marfa de Zayas y Sotomayor. By locating the plays within their period, Soufas avoids universalizing women without regard to history. Her approach transcends the simple measurement of women authors against male models. Confronting the issue of female silence demanded by seventeenth-century Spanish patriarchy, Soufas compares the drive to limit and contain theater space to Renaissance society's efforts to limit and contain women. Yet these dramatists still found ways to question their own roles and male authority. Caro and Cueva investigate the difficult relationship between women and monarchy. Azevedo explores the ways Renaissance women become commodities in the marriage market. Cross-dressed women characters add carnivalesque implications to three plays in which gender identities are unstable. Finally, Enrfquez challenges the precepts of Lope de Vega's comedia nueva as she attempts to adhere to classical formal principles and reject the public playhouse. As a companion to the recently published anthology Women's Acts, also edited by Soufas, this study significantly contributes not only to Hispanic studies but also to women's studies, Renaissance studies, and comparative literature.
Employing a broad historical perspective that forces the reevaluation of historical and literary commonplaces, Soufas artfully illuminates the complex responses of Spanish Golden Age authors to major shifts in European intellectual outlook during the late sixteenth and early seventeenth century."--Publishers website.
The Sublimity of Document: Cinema as Diorama is a collection of in-depth, substantive interviews with moving-image artists working "avant-doc, that is, making films that explore the territory between documentary and experimental cinema. The book uses the early history of the museum habitat diorama of animal life, specifically the Hall of African Mammals at the American Museum of Natural History, as a way of rethinking both early and modern cinema document--and especially those recent filmmakers and films that are devoted to providing viewers with panoramic documentations of places and events that otherwise they might never have opportunities to experience in person. This international collection of 27 interviews follows on MacDonald's earlier Avant-Doc: Intersections of Documentary and Avant-Garde Cinema (Oxford, 2015). The interviews, organized panoramically within the collection, are dense with information and insight, and readable by specialists and non-specialists alike. In most instances, these are the most in-depth and expansive-sometimes the first-interviews with these filmmakers. Together, these interviews offer an engaging panorama of the recent history and geography of cinema devoted to documenting the world around us, as well as an in-depth look at the challenges and accomplishments of filmmakers willing to go anywhere on the planet (or on the internet ) to document what they believe we need to see. MacDonald's general introduction provides an overall context for the collection, which includes interviews with Ron Fricke, Gustav Deutsch, Laura Poitras, Fred Wiseman, Nikolaus Geyrhalter, Bill Morrison, Brett Story, Abbas Kiarostami, Lois Pati o, Dominic Gagnon, Erin Espelie, Yance Ford, Janet Biggs, Carlos Adriano, Craig Johnson, Ben Russell, Betzy Bromberg, James Benning, Maxim Pozdorovkin, along with several veterans of Harvard's Sensory Ethnography Lab (and with the executive directors of the distributor, Documentary Educational Resources, which has served the field of independent documentary for nearly fifty years)--each interview is introduced with MacDonald's overview of the interviewee's life and work. The book includes filmographies and selected bibliographies for all the filmmakers.
This is the story of the life and career of unpredictable former professionalwrestling star Terry Funk, known around the world as "The Hardcore Legend.
Culling the Masses questions the widely held view that in the long run democracy and racism cannot coexist. David Scott FitzGerald and David Cook-Martín show that democracies were the first countries in the Americas to select immigrants by race, and undemocratic states the first to outlaw discrimination. Through analysis of legal records from twenty-two countries between 1790 and 2010, the authors present a history of the rise and fall of racial selection in the Western Hemisphere. The United States led the way in using legal means to exclude “inferior” ethnic groups. Starting in 1790, Congress began passing nationality and immigration laws that prevented Africans and Asians from becoming citizens, on the grounds that they were inherently incapable of self-government. Similar policies were soon adopted by the self-governing colonies and dominions of the British Empire, eventually spreading across Latin America as well. Undemocratic regimes in Chile, Uruguay, Paraguay, and Cuba reversed their discriminatory laws in the 1930s and 1940s, decades ahead of the United States and Canada. The conventional claim that racism and democracy are antithetical—because democracy depends on ideals of equality and fairness, which are incompatible with the notion of racial inferiority—cannot explain why liberal democracies were leaders in promoting racist policies and laggards in eliminating them. Ultimately, the authors argue, the changed racial geopolitics of World War II and the Cold War was necessary to convince North American countries to reform their immigration and citizenship laws.
Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising – and thanks to Su’s guidance, entirely achievable even for novices." – Tim Anderson "A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." – Allan Jenkins, Observer Food Monthly Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter. Within this intimate cookbook, Su guides you through her modern Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother and immigrant all at once and how food connects all the pieces of our lives to make us whole. This is a love letter from mother to daughter woven together by food. It’s a book about identity and immigration. It’s about how the food you feed your children builds a story about their heritage. But it’s mainly a book about wonderful food – the kind of food we all want to eat right now.
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