Near Appomattox, during a cease-fire in the final hours of the Civil War, Confederate general Martin R. Gary harangued his troops to stand fast and not lay down their arms. Stinging the soldiers' home-state pride, Gary reminded them that "South Carolinians never surrender." By focusing on a reactionary hotbed within a notably conservative state--South Carolina's hilly western "upcountry"--W. Scott Poole chronicles the rise of a post-Civil War southern culture of defiance whose vestiges are still among us. The society of the rustic antebellum upcountry, Poole writes, clung to a set of values that emphasized white supremacy, economic independence, masculine honor, evangelical religion, and a rejection of modernity. In response to the Civil War and its aftermath, this amorphous tradition cohered into the Lost Cause myth, by which southerners claimed moral victory despite military defeat. It was a force that would undermine Reconstruction and, as Poole shows in chapters on religion, gender, and politics, weave its way into nearly every dimension of white southern life. The Lost Cause's shadow still looms over the South, Poole argues, in contemporary controversies such as those over the display of the Confederate flag. Never Surrender brings new clarity to the intellectual history of southern conservatism and the South's collective memory of the Civil War.
What if God is hiding in plain sight? This is the question that author Keith Scott asks in his book about finding God’s presence in our lives. Here I Am flips the response that Abraham and Moses gave to God’s call, imagining it as God’s response to our question, “Where are you?” The book shows that God reveals himself in human nature, history, science, classical and popular culture, and in our common customs and habits. Along the way the reader also discovers answers to some of the most vexing issues facing believers, like the problem of evil, Darwin’s theory of evolution, and the meaning of salvation. Here I Am looks for the answers and finds them—and him—all around us.
A practical guide to a healthy planet and a healthy YOU. The latest research indicates that it is possible to be healthy and eat in a way that is environmentally friendly. A sustainable diet is naturally low in carbs and high in nutrient-dense foods that are farmed in a way that has a low impact on our planet. Packed with information on the latest ethical eating practices and the science of how to nourish your body best, this book is much more than a diet - it's a way of life. Containing over 100 recipes that are good for you AND the environment, The Sustainable Diet is a step-by-step way to celebrate our planet and promote optimal health.
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. A lens into what motivates and inspires all chefs—including Thomas Keller, Andrew Carmellini, whose stories are also shared here—Back of the House will change the way you think about food—and about the complicated people who cook it and serve it.
Within these pages live twenty-five short stories crafted by twenty-five authors. Each provides a unique glimpse into the mind and writing style of a budding young writer. As our title suggests, this anthology is filled with a series of adventurous, heart-warming, dramatic, thought-provoking, and altogether EPIC stories. We welcome you to delve into the themes and depth of this writing, or simply sit back and enjoy the sincerity of these young writers. Completed as part of 2018's annual NaNoWriMo competition, these narratives represent the perseverance, hard work, and determination of twenty-five outstanding Grade 6 and 7 students at Forest View Public School in Oshawa Ontario. It is with great pleasure that we present this anthology to the world. May you have as much fun reading as we did writing.
Many Christians are engaged in a bass-pounding culture war in which fidelity to our tribe demands a constant call to arms. This antagonistic posture, however, erects walls, deepens divides, and mutes empathy. All about the Bass takes a different approach by offering fresh and faithful sheet music. Using the metaphor of an audio equalizer, Dr. Scott Burson proposes ten action steps designed to turn up the treble of empathic compassion without compromising the bass of righteous conviction. In the first extensive Christian engagement with Jonathan Haidt’s Moral Foundations Theory, All about the Bass is academically grounded, yet written for a broad audience. Filled with practical advice and elevating stories of hope, it will inspire readers to move from hostility to hospitality. If you have been longing to sing a better song in our discordant world, All about the Bass is the book for you.
Five heroes are better than one! Find out why everyone loves a man in uniform in this high-octane box set featuring five full-length military romances. Extreme Honor by Piper J. Drake After three deployments, David Cruz is back in the States and running the Hope's Crossing kennel to train dogs for military applications. But when Atlas, a Belgian Malinois suffering from PTSD, returns from duty and shows no signs of improvement, David realizes he needs to call in the big guns. Enter Evelyn Jones, a celebrated dog whisperer. Sparks fly between Lyn and David immediately, and not in a good way. When a threat on Lyn's life seems linked to Atlas's handler's death, the two must find a way to work together to protect the kennel, the dogs, and the fragile peace they've built for themselves. Heated Pursuit by April Hunt After Penny Kline walks into his covert ops mission, Alpha Security operative Rafe Ortega realizes that the best way to bring down a Honduran drug lord and rescue her kidnapped niece is for them to work together. But the only thing more dangerous than going undercover in the madman's lair is the passion that explodes between them... Next to Die by Marliss Melton Penny Price is convinced that the person barraging her with threatening calls is a man who got away with her father's murder. Armed with evidence but branded a target, Penny's only salvation is the playboy next door-Navy SEAL Lieutenant Commander Joe Montgomery. The sole survivor of the worst disaster in Special Forces history, Joe has been drowning his guilt in a potent mix of alcohol and isolation. Penny refuses to indulge his behavior and a tentative friendship begins, charged with desire. But as her father's killer sets his sights on Penny, all bets are off. A Hero to Come Home To by Marilyn Pappano Two years after losing her husband in Afghanistan, Carly Lowry has finally rebuilt her life. She's comfortable and content...until she meets ruggedly handsome Staff Sergeant Dane Clark. Struggling to adjust to his new, civilian life, he finds comfort in Carly's unexpected attention. But, when Carly discovers that he's been hiding the real reason he's come to town, will Dane be able to convince her he's the hero she needs? Back to You by Jessica Scott When Trent Davila almost lost his life in combat, something inside him died. He couldn't explain the emptiness he felt or bridge the growing distance between him and his family-so he deployed again. And again. And again...until his marriage reached its breaking point. Now Trent has one last chance to prove to his wife that he can be the man she needs.
Compiled from 10 years of research, with chapters contributed by experts in the field, we demonstrate how tourism will benefit from applying a new paradigm found in mainstream psychology, termed here the ‘Cognitive Wave’.
Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them; recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts; tips on how to put fiber into foods that aren’t high in fiber; and more. • The New England Journal of Medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent. • Research has proven that increasing the amount of fiber can help people lose weight. • A higher-fiber diet reduces cholesterol levels.
Part I indicates that typed-calculi are a formulation of higher-order logic, and cartesian closed categories are essentially the same. Part II demonstrates that another formulation of higher-order logic is closely related to topos theory.
The Toronto Neighbourhoods bundle presents a collection of titles that provide fascinating insight into the history and development of Canada’s largest and most diverse city. Beginning with histories of Canada’s longest street and the early days of what was once called York (The Yonge Street Story, 1793-1860; A City in the Making; Opportunity Road), the titles in the bundle go on to examine the development of particular unique neighbourhoods that help give the city its character (Willowdale, Leaside). Finally, Mark Osbaldeston’s acclaimed, award-winning Unbuilt Toronto and Unbuilt Toronto 2 go beyond history and into the arena of speculation as the author details ambitious and possibly city-changing plans that never came to fruition. For lovers of Toronto, this collection is a bonanza of insights and facts. Includes A City in the Making Leaside Opportunity Road Unbuilt Toronto Unbuilt Toronto 2 Willowdale The Yonge Street Story, 1793-1860
“The ancestors are out there…you have to believe me.” From acclaimed author Scott Sigler—New York Times bestselling creator of Infected and Contagious—comes a tale of genetic experimentation’s worst nightmare come true. Every five minutes, a transplant candidate dies while waiting for a heart, a liver, a kidney. Imagine a technology that could provide those life-saving transplant organs for a nominal fee ... and imagine what a company would do to get a monopoly on that technology. On a remote island in the Canadian Arctic, PJ Colding leads a group of geneticists who have discovered this holy grail of medicine. By reverse-engineering the genomes of thousands of mammals, Colding's team has dialed back the evolutionary clock to re-create humankind’s common ancestor. The method? Illegal. The result? A computer-engineered living creature, an animal whose organs can be implanted in any person, and with no chance of transplant rejection. There's just one problem: these ancestors are not the docile herd animals that Colding's team envisioned. Instead, Colding’s work has given birth to something big, something evil. With these killer creatures on the prowl, Colding and the woman he loves must fight to survive — even as government agents close in to shut the project down, and the deep-pocketed company backing this research proves to have its own cold-blooded agenda. As the creators become the prey in the ultimate battle for survival, Scott Sigler takes readers on the ultimate thrill-ride—and offers a chilling cautionary account of what can happen when hubris, greed, and madness drive scientific experimentation past the brink of reason.
With soaring alpine summits, sparkling lakes, and glaciated wonderlands, Yosemite National Park has so much to offer, and this newest addition to our bestselling Day Hiking series is your guide to the best of the park’s wonders. It includes 90 detailed route descriptions plus an appendix with bonus capsule descriptions for 11 additional day hikes and 4 backpacking trips. Areas covered include Wawona, Glacier Point Road, Yosemite Valley, Crane Flat, Hetch Hetchy, Tenaya Lake, Tuolumne Meadows, Tioga Pass, Mono Basin, and more. One percent of sales benefit Yosemite Conservancy. Day Hiking: Yosemite National Park also features: At-a-glance chart to help readers choose the day’s adventure Quick-reference icons for kid- and dog-friendly routes, wildflowers, historical significance, and more Sidebars on conservation, park history, and more Clear and detailed topographic maps Subjective star ratings on overall trail experiences Gorgeous, full-color photographs throughout **Mountaineers Books designates 1 percent of the sales of select guidebooks in our Day Hiking series toward trail maintenance and conservation. For this book, our 1 percent of sales is going to Yosemite Conservancy.
DIVDIVAdriana’s new husband is calm, considerate . . . and utterly impossible!/divDIV Lovely young Adriana Blackburn is grateful that her marriage to the Marquess of Chalford has taken her away from her drunken father and pinchpenny brother, but it has also taken her away from the social whirl she enjoys in Brighton and London. Although Joshua is kind and tender toward his bride, Adriana begins to believe that he wants her only as a mistress for his half-crumbling Thunderhill Castle in Kent— not as mistress of his heart. But how can she know what Joshua truly feels when nothing seems to disturb his unruffled calm? And what will the enigmatic man do when she courts scandal by defying his wish that she stay close to home?/div/div
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
Farming in the Canadian backwoods in the late 1800s was a prospect that enticed many young Englishmen to cross the Atlantic. One such fellow was Frederick de la Fosse, whose well-meaning uncle paid £100 per annum for his young nephew to serve as a farm pupil in the northern reaches of Muskoka. Some years later, de la Fosse, under the pseudonym of Roger Vardon, wrote an illuminating and humorous biographical account of the trials and tribulations of the "English Bloods," the local epithet attached to these young lads attempting to hone farming skills in a land never intended to be agricultural. And, in so doing, de la Fosse chronicles the realities of pioneer life in the area. In the original text, published in 1930, a number of names were changed to conceal identities of the local people. Editor Scott D. Shipman has spent over eight years researching the authentic names and overall background for this new augmented edition of English Bloods. The richly descriptive text written by the keenly observant and erudite de la Fosse is complemented by archival visuals and annotations for today’s reader. Frederick de la Fosse went on to become a public librarian in Peterborough in 1910.
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
TheComplete Guide to the National Park Lodgesis the only definitive guide of its kind--covering every lodge run by the National Park Service, from luxurious inns to rustic cabins. The authors, National Park experts, tell readers how to leave behind the hassles and headaches and make trip planning painless. Having visited nearly every national park area and lodge in the country, they share their sage advice on how to choose a lodge that will best suit an individual's taste and needs. Each entry includes firsthand information about each property, including room rates, handicap accessibility, reservation phone numbers, exact location within the park, transportation details, facilities, activities and detialed maps.Not only is this new edition thoroughly updated, but it also features beautiful full-color photographs of many of the lodges and parks.
2013 American Educational Research Association's (AERA) Moral Development and Education Outstanding Book Award In Character Compass, Scott Seider offers portraits of three high-performing urban schools in Boston, Massachusetts that have made character development central to their mission of supporting student success, yet define character in three very different ways. One school focuses on students’ moral character development, another emphasizes civic character development, and the third prioritizes performance character development. Drawing on surveys, interviews, field notes, and student achievement data, Character Compass highlights the unique effects of these distinct approaches to character development as well as the implications for parents, educators, and policymakers committed to fostering powerful school culture in their own school communities.
The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and New World influences. Thisbeautiful and thorough collection of recipes draws from Jewish traditions and is inspired by the contemporary international cultures rooted in this incredible cuisine."--
THE BRAND NEW COOKBOOK FROM SCOTT BAPTIE --- Scott Baptie is back with 80 new, delicious family-friendly high protein meals that will leave you feeling full. Featuring 60 delicious new recipes using simple, unprocessed ingredients, alongside 20 of Scott's most popular meals from his blog, split into four convenient sections: POULTRY / VEG / BEEF AND LAMB / FISH and SNACKS & DESSERTS. Each recipe has key nutritional information as well as a handy barcode to scan straight to your food diary. NEW Recipes include: - Pimm's & Lemonade Chicken - Slow Cooker Beef Rendang - Trinidadian Chicken Curry - Cuban Pulled Beef - Greek Lentil Soup - Chilli Prawn, Chicken and Egg Fried rice - Chicken Katsu Curry Super easy to make, this is real, proper food with all the flavour - Scott has helped thousands of people eat better every day - join his high protein revolution.
The one and only OFFICIAL, New York Times bestselling Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games! Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious.
Kicking Cancer in the Kitchen is the bible for the woman who has been handed the cancer card -- and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs -- with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of "Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving -- before, during, and after cancer.
When people think of legendary Texas cattle ranches the images that first come to mind are iconic, open-range operations like King Ranch of South Texas. In Henry C. “Hank” Smith and the Cross B Ranch, historian M. Scott Sosebee tells the story of one pioneer settler’s small but significant ranch in West Texas. The Cross B Ranch of Blanco Canyon struggled but endured to become quite successful, even while surrounded by big ranching empires. Founder Hank Smith went on to become one of the region’s most prominent, civic-minded citizens. Born in Bavaria, Smith left Germany in 1851 at the age of fourteen and traveled to Ohio to live with a sister. Less than two years later, he left Ohio to seek better opportunities in the American West. In the course of his westering life he worked as a teamster on the Santa Fe Trail, searched for gold in Arizona and New Mexico, served in both the Confederate and Union armies during the Civil War, operated a freighting business, owned a hotel, and eventually moved to Blanco Canyon and became a stock raiser. Although he did raise cattle, for most of his life as a stockman he raised twice as many sheep as he did cows, yet was one of the first in West Texas to upgrade his cattle stock with purebred bloodlines. In Henry C. “Hank” Smith and the Cross B Ranch, M. Scott Sosebee enriches our understanding of western heritage and ranching in America through a compelling and lively biography set on the small stage of an unassuming but important ranch.
Low Carb Meals Low Carb Meals and Paleo Foods The Low Carb Meals book features two similar diet plans, the Low Carb Diet and the Paleo Diet. Both diets feature recipes that are naturally low in carbohydrates and higher in proteins. Going on a low carb diet plan with either diet helps to lose weight. It also helps to lower blood pressure, lower cholesterol, and helps to stabilize blood glucose levels. The main goal of anyone going on a diet should be to become healthier first. A low carb meal plan has all the foods necessary to be eating healthier and helping to build and maintain a healthy lifestyle. The first section of the Low Carb Meals book features the Low Carb Diet. The categories in this section include: Low Carb Diet, Rise and Shine with a Fortified Breakfast, Lunchtime Recipes for Afternoon Energy, Great Dinner Surprises, Unique Side Dishes, Fulfillment with Drinks, Make Ahead Snacks, Let's Have a Picnic, Exciting Desserts, Wise Wok Cooking, List of Low Carb Foods, and Tips for Prepping. A sampling of the included recipes is Shrimp Egg Rolls, Chocolate Sponge Cake with Strawberries, Oriental Cabbage Salad, Sweet Popcorn Extravaganza, Pina Colada Smoothie, Fake Mashed Potatoes, and Mushroom Laced Meatballs. The second section of the book is the Paleo Diet Cookbook featuring these categories: Entrees, Side Dishes, Soups and Snacks, Breakfast, and Desserts. A sampling of the included recipes are Pineapple Coconut Frozen Custard, Irish Soda Bread, Kale with Pine Nuts, Baked Salmon with Pecans and Rosemary, Roasted Turkey with Balsamic Glaze and Apples, Chicken Soup with Sweet Potatoes and Swiss Chard, Banana Walnut Muffins, Chocolate Avocado Mousse, Eggs with Kale, Tomato and Zucchini with Curry Sauce, Gluten Free Chicken Piccata, Chipotle Lime Salmon, Hot Dogs, Paleo Style, Salmon with Red Pepper Sauce and Mushrooms, and Pork Roast with Dijon Glaze.
* Perl 6 is not going to be available for quite a while, but, there is enormous interest in the Perl community (Perl use=14% and succeeds Linux and PHP in popularity) about its features and coding style / Many Perl 6-isms are suitable for production code and serious software development. * Most up-to-date text possible on the Perl language. * Walters assists with bimonthly Phoenix Perl Mongers user group meetings, often presenting. Presentations include demonstrations of his CPAN modules, current topics in software engineering, object-oriented programming techniques, information security, peer to peer architecture, ecommerce with credit card gateways, and other topics.
Paul Scott is most famous for his much-beloved tetralogy The Raj Quartet, an epic that chronicles the end of the British rule in India with a cast of vividly and memorably drawn characters. Inspired by Scott’s own time spent in India and Malaya during World War II, this two powerful novel provides valuable insight into how foreign lands changed the British who worked and fought in them, hated and loved them. The Chinese Love Pavilion follows a young British clerk, Tom Brent, who must track down a former friend—now suspected of murder—in Malaya. Tom faces great danger, both from the mysterious Malayan jungles and the political tensions between British officers, but the novel is perhaps most memorable for the strange, beautiful romance between Tom and a protean Eurasian beauty whom he meets in the eponymous Chinese Love Pavilion.
Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I could be proud to serve. So I decided to make my own. One of the things I love in life is to eat good food. When Im growing up, mom and dads along with grandmas cooking was always the worlds best and in my mind nobody could top them. I was born in the early 1950s in a middle class family on the south side of Chicago. Father was from Tennessee and Mother from Ohio. So that gave me my fi rst look at fusion cooking as I knew it. By the time I hit my early teens, I learned I could not eat out every meal, so I desired to learn to cook. My passion for food grew into a 45 year career. By trial and error, cooking with other chefs, learning from friends and trying many types of cooking jobs, I have learned something new. As many of us do many things in our life, my time in the Navy, working in diners, fi ne food, major hotels, off shore oil rigs and even retirement homes have taught me every aspect of food. I could not afford to go to culinary school so I learned by doing. Read a cook book, taste the spices, ask friends, but if you like to cook and eat - GET UP AND DO IT. Living in Las Vegas to me is the best. World class food and chefs, food from around the world. This is good life for me. I hope you enjoy this book and that it answers what or want to know about cooking. Please enjoy cooking, eating and life the way that I have.
Bringing alive a remarkable moment in American cultural history, Scott MacDonald tells the colorful story of how a small, backyard organization in the San Francisco Bay Area emerged in the 1960s and evolved to become a major force in the development of independent cinema. Drawing from extensive conversations with men and women crucial to Canyon Cinema, from its newsletter Canyon Cinemanews, and from other key sources, MacDonald offers a lively chronicle of the life and times of this influential, idiosyncratic film exhibition and distribution collective. His book features many primary documents that are as engaging and relevant now as they were when originally published, including essays, poetry, experimental writing, and drawings.
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