Scott Citron's Books

The Sober Kitchen

Recipes and Advice for a Lifetime of Sobriety

By: Liz Scott

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The Sober Kitchen

Recipes and Advice for a Lifetime of Sobriety

By: Liz Scott

“The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal

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Page Count

809

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1558325719

ISBN 13

9781558325715

Dark Pools

The Rise of the Machine Traders and the Rigging of the U.S. Stock Market

By: Scott Patterson

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Dark Pools

The Rise of the Machine Traders and the Rigging of the U.S. Stock Market

By: Scott Patterson

A news-breaking account of the global stock market's subterranean battles, Dark Pools portrays the rise of the "bots"--artificially intelligent systems that execute trades in milliseconds and use the cover of darkness to out-maneuver the humans who've created them. In the beginning was Josh Levine, an idealistic programming genius who dreamed of wresting control of the market from the big exchanges that, again and again, gave the giant institutions an advantage over the little guy. Levine created a computerized trading hub named Island where small traders swapped stocks, and over time his invention morphed into a global electronic stock market that sent trillions in capital through a vast jungle of fiber-optic cables. By then, the market that Levine had sought to fix had turned upside down, birthing secretive exchanges called dark pools and a new species of trading machines that could think, and that seemed, ominously, to be slipping the control of their human masters. Dark Pools is the fascinating story of how global markets have been hijacked by trading robots--many so self-directed that humans can't predict what they'll do next.

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Page Count

386

Publisher

Currency

Published Date

ISBN 10

0307887189

ISBN 13

9780307887184

Separating Fools from Their Money

A History of American Financial Scandals

By: Scott B. MacDonald

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Separating Fools from Their Money

A History of American Financial Scandals

By: Scott B. MacDonald

What do Michael Milken and Martha Stewart have in common? What was the most outrageous party thrown by a financial baron of the twentieth century? Which US war hero president became party to, and victim of, an unabashed con man known as the Napoleon of Wall Street? These questions and more are discussed in Separating Fools from Their Money. The authors trace the history of financial scandals beginning with young republic days through the Enron/WorldCom debacle of modern times. Informative and entertaining, this book reveals human nature in all of its dubious shades of grey. It also exposes themes common to all financial scandals, which remain astonishingly unchanged over time greed, hubris, media connections, self-interested politicians, and booms-gone-bust, to name a few. This second edition features a new preface and introduction, plus three new chapters, which address the financial panic of 2008, post-panic scandals, and the "princes of Ponzi." This book's accessible writing will interest the casual business reader as well as the seasoned investor.

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Page Count

363

Publisher

Routledge

Published Date

ISBN 10

1351306790

ISBN 13

9781351306799

Artisanal Cocktails

Drinks Inspired by the Seasons from the Bar at Cyrus [A Cocktail Recipe Book]

By: Scott Beattie

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Artisanal Cocktails

Drinks Inspired by the Seasons from the Bar at Cyrus [A Cocktail Recipe Book]

By: Scott Beattie

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

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Page Count

164

Publisher

Ten Speed Press

Published Date

ISBN 10

1580089216

ISBN 13

9781580089210

Privacy at the Margins

By: Scott Skinner-Thompson

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Privacy at the Margins

By: Scott Skinner-Thompson

Limited legal protections for privacy leave minority communities vulnerable to concrete injuries and violence when their information is exposed. In Privacy at the Margins, Scott Skinner-Thompson highlights why privacy is of acute importance for marginalized groups. He explains how privacy can serve as a form of expressive resistance to government and corporate surveillance regimes - furthering equality goals - and demonstrates why efforts undertaken by vulnerable groups (queer folks, women, and racial and religious minorities) to protect their privacy should be entitled to constitutional protection under the First Amendment and related equality provisions. By examining the ways even limited privacy can enrich and enhance our lives at the margins in material ways, this work shows how privacy can be transformed from a liberal affectation to a legal tool of liberation from oppression.

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Page Count

233

Publisher

Cambridge University Press

Published Date

ISBN 10

1316856704

ISBN 13

9781316856703

Economics of Strategy

By: David Besanko,David Dranove,Mark Shanley,Scott Schaefer

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Economics of Strategy

By: David Besanko,David Dranove,Mark Shanley,Scott Schaefer

In today's global recession, strong management of firms and organizations are of the utmost importance. Best-selling Economics of Strategy focuses on the key economic concepts students must master in order to develop a sound business strategy. Bringing economic theory and strategic analysis to life in an engaging and uniquely modern way, Besanko et al. have collaborated for over 15 years to build an introductory business course that combines basic concepts from economic theory of the firm and industrial organization with ideas from modern strategy literature. The newly revised 5th edition offers more real-world applications to make materials studied in undergraduate Managerial Economics, Business Strategy, and Industrial Organization courses relevant. Armed with general principles, today's students—tomorrow's future managers—will be prepared to adjust their firms' business strategies to the demands of the ever-changing environment.

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Page Count

595

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470373601

ISBN 13

9780470373606

Cunningham's Encyclopedia of Wicca in the Kitchen

By: Scott Cunningham

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Cunningham's Encyclopedia of Wicca in the Kitchen

By: Scott Cunningham

Food magic.

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Page Count

404

Publisher

Llewellyn Worldwide

Published Date

ISBN 10

0738702269

ISBN 13

9780738702261

Joy of Cooking

Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Joy of Cooking

Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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Page Count

1200

Publisher

Scribner

Published Date

ISBN 10

1501169718

ISBN 13

9781501169717

Authentic Norwegian Cooking

By: Astrid Karlsen Scott

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Authentic Norwegian Cooking

By: Astrid Karlsen Scott

Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

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Page Count

399

Publisher

Simon and Schuster

Published Date

ISBN 10

1628730552

ISBN 13

9781628730555

From the Erotic to the Demonic

On Critical Musicology

By: Derek B. Scott

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From the Erotic to the Demonic

On Critical Musicology

By: Derek B. Scott

This text should prove useful as a model for musicologists who want to take a postmodern approach to their inquiries. It demonstrates how different musical styles construct ideas of class, sexuality, and ethnic identity.

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Page Count

267

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0195151968

ISBN 13

9780195151961

Dictionary of Invertebrate Zoology --Paperback

By: Maggenti Mary Ann,Maggenti Armand,Gardner Scott

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Dictionary of Invertebrate Zoology --Paperback

By: Maggenti Mary Ann,Maggenti Armand,Gardner Scott

An exhaustive dictionary of over 13,000 terms relating to invertebrate zoology, including etymologies, word derivations and taxonomic classification. Entries cover parasitology, nematology, marine invertebrates, insects, and anatomy, biology, and reproductive processes for the following phyla: Acanthocephala, Annelida, Arthropoda, Brachiopoda, Bryozoa, Chaetognatha, Cnidaria, Ctenophora, Echinodermata, Echiura, Entoprocta, Gastrotricha, Gnathostomulida, Kinorhyncha, Loricifera, Mesozoa, Mollusca, Nemata, Nematomorpha, Nemertea, Onychophora, Pentastoma, Phoronida, Placozoa, Platyhelminthes, Pogonophora, Porifera, Priapula, Rotifera, Sipuncula, and Tardigrada.

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Page Count

388

Publisher

Lulu.com

Published Date

ISBN 10

1609620011

ISBN 13

9781609620011

Cunningham's Encyclopedia of Magical Herbs

By: Scott Cunningham

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Cunningham's Encyclopedia of Magical Herbs

By: Scott Cunningham

Expanded and revised, this comprehensive guide features magical uses of over 400 herbs and plants from all parts of the world. With over 500,000 copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in addition to common names, use, and rulership.

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Page Count

387

Publisher

Llewellyn Worldwide

Published Date

ISBN 10

0738717134

ISBN 13

9780738717135

Book's by Scott Citron

The Sober Kitchen

The Sober Kitchen

Dark Pools

Dark Pools

Separating Fools from Their Money

Separating Fools from Their Money

Artisanal Cocktails

Artisanal Cocktails

Privacy at the Margins

Privacy at the Margins

Economics of Strategy

Economics of Strategy

Cunningham's Encyclopedia of Wicca in the Kitchen

Cunningham's Encyclopedia of Wicca in the Kitchen

Joy of Cooking

Joy of Cooking

Authentic Norwegian Cooking

Authentic Norwegian Cooking

From the Erotic to the Demonic

From the Erotic to the Demonic

Dictionary of Invertebrate Zoology --Paperback

Dictionary of Invertebrate Zoology --Paperback

Cunningham's Encyclopedia of Magical Herbs

Cunningham's Encyclopedia of Magical Herbs

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