Sarah Pepper's Books

Kismet

Bright, Fresh, Vegetable-Loving Recipes

By: Sara Kramer,Sarah Hymanson

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Kismet

Bright, Fresh, Vegetable-Loving Recipes

By: Sara Kramer,Sarah Hymanson

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. “Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there’s a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh “Polenta” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.

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Page Count

273

Publisher

Clarkson Potter

Published Date

ISBN 10

0593139259

ISBN 13

9780593139257

The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung,Kaitlin Leung,Judy Leung,Sarah Leung

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The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung,Kaitlin Leung,Judy Leung,Sarah Leung

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

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Page Count

321

Publisher

Clarkson Potter

Published Date

ISBN 10

0593233905

ISBN 13

9780593233900

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

By: Heidi Kennedy,Katie Handing,Sarah Ince

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The Crock-Pot Ladies Big Book of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

By: Heidi Kennedy,Katie Handing,Sarah Ince

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.

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Page Count

331

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329242

ISBN 13

9781558329249

Dac Biet

An Extra-Special Vietnamese Cookbook

By: Nini Nguyen,Sarah Zorn

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Dac Biet

An Extra-Special Vietnamese Cookbook

By: Nini Nguyen,Sarah Zorn

A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen In Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sautéing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right. Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Here are recipes for: *Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Phở with Everything * Crispy Fish Sauce–Caramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nước Mắm Sauce *Coconut Crispy Rice Crepes * and many more

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Page Count

369

Publisher

Knopf

Published Date

ISBN 10

0593535553

ISBN 13

9780593535554

Nantucket Open-House Cookbook

By: Sarah Leah Chase

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Nantucket Open-House Cookbook

By: Sarah Leah Chase

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

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Page Count

335

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761185143

ISBN 13

9780761185147

Eight Flavors

The Untold Story of American Cuisine

By: Sarah Lohman

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Eight Flavors

The Untold Story of American Cuisine

By: Sarah Lohman

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. “A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).

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Simon and Schuster

Published Date

ISBN 10

1476753989

ISBN 13

9781476753980

Showing Off (Upside-Down Magic #3)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

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Showing Off (Upside-Down Magic #3)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

The Upside-Down Magic kids are back in another topsy-turvy adventure in the next installment of this New York Times bestselling series, now a Disney Channel Original Movie! Some people in school are afraid of the kids in the Upside-Down Magic class. Others just call them flops. But Nory and her friends in Upside-down Magic won't let that stop them. Not with a school-wide talent show coming up! Except... Nory's afraid her fluxing magic will go wonky and upset her father. Pepper is worried that her abilities as a Fierce will make all the animals in the show run wild. Bax has some extreme new magic skills, but they can also be extremely embarrassing. And Elliott suspects there's a Sparkie spy who's looking to uncover UDM's talent-show secrets-and to use those secrets against them. In order to take the stage and make some magic, the Upside-Down Magic kids are going to have to band together... and find the right combination of talents to steal the show!

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Page Count

133

Publisher

Scholastic Inc.

Published Date

ISBN 10

0545800552

ISBN 13

9780545800556

Chiquis Keto

The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers

By: Chiquis Rivera,Sarah Koudouzian

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Chiquis Keto

The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers

By: Chiquis Rivera,Sarah Koudouzian

NATIONAL BESTSELLER The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers. Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every diet out there, but none felt satisfying or sustainable. That’s why she teamed up with her personal trainer, Sarah Koudouzian, to create Chiquis Keto, a realistic diet that helps her stay healthy while still enjoying her favorite dishes. Now Chiquis wants to share her mouthwatering recipes and workout routine with you to help kick-start your healthy lifestyle! From tacos to tequila, Chiquis Keto is your 21-day starter kit to look and feel your best without sacrificing fun and flavor. Complete with Chiquis’s Chi-Keto Menu—featuring more than sixty meals, snacks, and drinks, like Chiquis’s keto-friendly Huevos Rancheros; Mexican Hot Chocolate Pudding; and Paloma Blanca, her version of a low-carb margarita—and Sarah’s workout plan, Chiquis Keto will help you tighten your curves while still enjoying your fave foods!

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Page Count

208

Publisher

Atria Books

Published Date

ISBN 10

1982133724

ISBN 13

9781982133726

500 Fat Free Recipes

A Complete Guide to Reducing the Fat in Your Diet: A Cookbook

By: Sarah Schlesinger

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500 Fat Free Recipes

A Complete Guide to Reducing the Fat in Your Diet: A Cookbook

By: Sarah Schlesinger

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction. 500 Fat-Free Recipes is the only cookbook to offer convenient, delicious, nonfat recipes each with one gram of fat or less-as well as a complete guide to reducing the fat in your diet. Finally, here's a one-stop resource for healthy eating. Schlesinger began a dramatic reduction of her family's fat and cholesterol intake ten years ago as part of a program to reverse her husband's chronic heart disease. Finding hundreds of lowfat recipes-but very few nonfat recipes-she began her own culinary experiments. The result is a remarkable collection of dishes utilizing the freshest produce, zesty seasonings, and unusual combinations instead of added fat and fat-laden ingredients. Here is a plethora of prize edibles for breakfast, lunch, dinner, and snack time. You'll find Pear-Cinnamon Muffins, Baked French Toast, Spinach Fettucini with ShiitakeTomato Sauce, Red Pepper Mini-Pizzas, Black Bean Lasagna, Cocoa Cake-all with one gram of fat or less. There's even a special section on dressings, sauces, and relishes. Schlesinger also offers the tools you need to manage daily fat consumption. She explains the role of fat as necessary nutrient and potential health hazard, shows how to estimate how much fat you truly need, and includes tips on how to eat out on a low-fat diet, make the most of frozen meals, season dishes without fat, and shop for nonfat products. A nutritional-content analysis follows each recipe. With Schlesinger's help, you can control the fat in your diet (and still occasionally indulge in the higher-fat foods you crave) Here are five hundred delectable reasons to get with the program and start to safeguard your family's well-being today. The recipes in 500 Fat-Free Recipes are so good, people won't even suspect they're healthy!

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Page Count

465

Publisher

Villard

Published Date

ISBN 10

0307834352

ISBN 13

9780307834355

The Upside-Down Magic Collection (Books 1-6)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

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The Upside-Down Magic Collection (Books 1-6)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

The first six books in the New York Times bestselling series -- soon to be a Disney Channel movie! What do you do when you try to turn into a dragon or a kitten, but you accidentally turn into a dritten instead? Or you try to conjure fire but can only make flurries? Or maybe you get to fly, but you can't come back down? For Nory and her friends in Dunwiddle Magic School's Upside-Down Magic class, magic is amazing, unpredictable, and out of control!This collection includes the first six hilarious, upside-down magical adventures! Upside-Down Magic #1: Upside-Down Magic, Upside-Down Magic #2: Showing Off, Upside-Down Magic #3: Sticks & Stones, Upside-Down Magic #4: Dragon Overnight, Upside-Down Magic #5: Weather or Not, and Upside-Down Magic #6: The Big Shrink

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Page Count

726

Publisher

Scholastic Inc.

Published Date

ISBN 10

1338722557

ISBN 13

9781338722550

Woman at the Devil's Door

The Untold True Story of the Hampstead Murderess

By: Sarah Beth Hopton

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Woman at the Devil's Door

The Untold True Story of the Hampstead Murderess

By: Sarah Beth Hopton

Discover the haunting untold true story of the woman whose crimes inspired speculation that Jack the Ripper was a woman. On October 24, 1890, a woman was discovered on a pile of rubbish in Hampstead, North London. Her arms were lacerated and her face bloodied; her head was severed from her body save a few sinews. Later that day, a blood-soaked stroller was found leaning against a residential gate, and the following morning the dead body of a baby was found hidden underneath a nettle bush. So began the chilling story of the Hampstead Tragedy. Eventually, Scotland Yard knocked on the door of No. 2 Priory Street, home to Mary Eleanor Pearcey, the pretty 24-year-old mistress whose dying request was as bizarre and mysterious as her life. Woman at the Devil's Door is a thrilling look at this notorious murderer and the webs she wove.

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Page Count

290

Publisher

Indiana University Press

Published Date

ISBN 10

0253034655

ISBN 13

9780253034656

500 (Practically) Fat-Free One-Pot Recipes

A Cookbook

By: Sarah Schlesinger

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500 (Practically) Fat-Free One-Pot Recipes

A Cookbook

By: Sarah Schlesinger

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mushrooms, and Black Bean Chili with Cornbread Crust. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.

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Page Count

486

Publisher

Villard

Published Date

ISBN 10

0307834360

ISBN 13

9780307834362

Upside-Down Magic (Upside-Down Magic #1)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

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Upside-Down Magic (Upside-Down Magic #1)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

In a world of elite magic academies, weird and wonderful things happen when you're sent off to public school . . . and put in the Upside-Down Magic class. It's never easy when your magic goes wonky.For Nory, this means that instead of being able to turn into a dragon or a kitten, she turns into both of them at the same time-a dritten.For Elliott, the simple act of conjuring fire from his fingertips turns into a fully frozen failure.For Andres, wonky magic means he's always floating in the air, bouncing off the walls, or sitting on the ceiling.For Bax, a bad moment of magic will turn him into a . . . actually, he'd rather not talk about that.Nory, Elliott, Andres, and Bax are just four of the students in Dunwiddle Magic School's Upside-Down Magic class. In their classroom, lessons are unconventional, students are unpredictable, and magic has a tendency to turn wonky at the worst possible moments. Because it's always amazing, the trouble a little wonky magic can cause . . .

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Page Count

120

Publisher

Scholastic Inc.

Published Date

ISBN 10

0545800471

ISBN 13

9780545800471

The Immunity Food Fix Cookbook

75 Nourishing Recipes that Reverse Inflammation, Heal the Gut, Detoxify, and Prevent Illness

By: Donna Beydoun Mazzola,Sarah Steffens

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The Immunity Food Fix Cookbook

75 Nourishing Recipes that Reverse Inflammation, Heal the Gut, Detoxify, and Prevent Illness

By: Donna Beydoun Mazzola,Sarah Steffens

The Immunity Food Fix Cookbook, a follow-up companion to The Immunity Food Fix, offers 75 delectable recipes to boost your immune system.

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Page Count

194

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

0760381186

ISBN 13

9780760381182

Overcoming High Blood Pressure

The Complete Complementary Health Program

By: Sarah Brewer

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Overcoming High Blood Pressure

The Complete Complementary Health Program

By: Sarah Brewer

Distinguished doctor and internationally best-selling author Sarah Brewer presents this unique book, which provides a highly authoritative yet easy-to-follow program of complementary medicine and self-care treatments, specially designed to support the conventional treatment for high blood pressure. If you are one of the millions (10 million in the UK alone) who have this condition, and are looking for an expert to guide you through all the positive steps you can take to enhance your health and well-being, this is the book for you. Dr Sarah Brewer offers a pioneering approach of tailor-made programs, based on the premise that we’re all unique and have different requirements. Complete the questionnaire in Part 3, and you’ll see whether to embark upon the gentle, moderate or full-strength program. Each program offers daily menu plans, as well as exercise routines and techniques from complementary medicine – all of which will empower you to take control and make real, long-lasting changes to your health. • Understand what your doctor is prescribing you and why. • Discover complementary therapies you can use to support conventional treatments. • One ot of every three Americans suffers from high blood pressure (that's 77.9 million people). • Dr. Sarah Brewer is a top expert in the field of combined complementary and conventional medicine. • Clearly focused book, with practical programs throughout and first-class photography and design. • Fully endorsed by the Complimentary Medical Association.

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Page Count

241

Publisher

Watkins Media Limited

Published Date

ISBN 10

1780287119

ISBN 13

9781780287119

Overcoming Diabetes

A Doctor's Guide to Self-Care

By: Dr. Sarah Brewer

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Overcoming Diabetes

A Doctor's Guide to Self-Care

By: Dr. Sarah Brewer

Discover a unique complementary health program from medical expert Dr Sarah Brewer that will help you tackle diabetes and make a real difference to your health and quality of life.

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Page Count

224

Publisher

Watkins Media Limited

Published Date

ISBN 10

1780282583

ISBN 13

9781780282589

Newlywed Cookbook

Fresh Ideas & Modern Recipes for Cooking with & for Each Other

By: Sarah Copeland

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Newlywed Cookbook

Fresh Ideas & Modern Recipes for Cooking with & for Each Other

By: Sarah Copeland

[This book] aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together." — Huffington Post A beautiful and sophisticated cookbook that is a go-to for brides and grooms: Inside The Newlywed Cookbook are 130 recipes for both classic and contemporary meals that are perfect for day-to-day à deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the table makes for a happy couple! • Features 130 recipes for creating and enjoying delicious, satisfying meals for and with each other • Beyond just recipes, this cookbook also includes tips on how to stock your kitchen pantry as well as sweet, inspiring anecdotes from the author • Sarah Copeland, a Food Network veteran, was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now Fans of One Pan, Two Plates, D.I.Y. Delicious, and Every Day is Saturday will also enjoy The Newlywed Cookbook. More than a collection of recipes, this cookbook is also a guide to domestic bliss. • Mouthwatering recipes include: Golden Zucchini Bread, Lobster Rolls, Skillet Corn Bread, Brown Sugar Pudding, Elderflower Spritzers, Hibiscus-Ginger Tea and so much more! • Makes an inspiring gift for newly engaged and newlywed couples as they embark on their new adventure

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Page Count

309

Publisher

Chronicle Books

Published Date

ISBN 10

0811876837

ISBN 13

9780811876834

Other Birds

A Novel

By: Sarah Addison Allen

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Other Birds

A Novel

By: Sarah Addison Allen

The New York Times Bestseller From the acclaimed author of Garden Spells comes an enchanting tale of lost souls, lonely strangers, secrets that shape us, and how the right flock can guide you home. Down a narrow alley in the small coastal town of Mallow Island, South Carolina, lies a stunning cobblestone building comprised of five apartments. It’s called The Dellawisp and it is named after the tiny turquoise birds who, alongside its human tenants, inhabit an air of magical secrecy. When Zoey Hennessey comes to claim her deceased mother’s apartment at The Dellawisp, she meets her quirky, enigmatic neighbors including a girl on the run, a grieving chef whose comfort food does not comfort him, two estranged middle-aged sisters, and three ghosts. Each with their own story. Each with their own longings. Each whose ending isn’t yet written. When one of her new neighbors dies under odd circumstances the night Zoey arrives, she is thrust into the mystery of The Dellawisp, which involves missing pages from a legendary writer whose work might be hidden there. She soon discovers that many unfinished stories permeate the place, and the people around her are in as much need of healing from wrongs of the past as she is. To find their way they have to learn how to trust each other, confront their deepest fears, and let go of what haunts them. Delightful and atmospheric, Other Birds is filled with magical realism and moments of pure love that won’t let you go. Sarah Addison Allen shows us that between the real and the imaginary, there are stories that take flight in the most extraordinary ways.

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Page Count

237

Publisher

St. Martin's Press

Published Date

ISBN 10

1250019885

ISBN 13

9781250019882

Murder Most Southern

By: Sarah Osborne

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Murder Most Southern

By: Sarah Osborne

Mabel Aphrodite Brown unpacks her knives—and her detective skills—when she joins a cooking competition that someone would kill to win . . . Somehow, Ditie’s best friend, Lurleen, has sweet-talked Ditie into a spot on the next edition of The Great Southern Baking Contest. It’ll mean leaving her almost-adopted kids for a little while, but they love spending time with their uncle. And she can’t turn down the chance to bake at celebrity chef Savanah Evans’s antebellum estate in Beaufort, South Carolina . . . Even when Savanah’s husband dies suspiciously at the welcome party, the show doesn’t stop. As technical problems plague filming and the body count rises faster than a soufflé, it becomes clear that everyone is hiding more than just biscuit recipes. It’s up to Ditie to sift through a slew of suspects and motives to cut through a mystery with more layers than her Georgia peach strudel. If she doesn’t come through with a killer soon, she might get chopped—from real life. Includes Family-Friendly Recipes! Visit us at www.kensingtonbooks.com.

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256

Publisher

Lyrical Press

Published Date

ISBN 10

1516108094

ISBN 13

9781516108091

The Myth of the Community Fix

Inequality and the Politics of Youth Punishment

By: Sarah D. Cate

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The Myth of the Community Fix

Inequality and the Politics of Youth Punishment

By: Sarah D. Cate

A detailed examination of the limitations and pitfalls of pursuing the community-based reform movement in the American criminal justice system. As the extent of America's mass incarceration crisis has come into sharper view, politicians, activists and non-profit foundations from across the political spectrum have united around "community-based" reforms. Many states are pursuing criminal justice reforms that aim to move youth out of state-run prisons and into community-based alternatives as a way of improving the lives of youth caught in the juvenile justice system. In The Myth of the Community Fix, Sarah D. Cate demonstrates that rather than a panacea, community-based juvenile justice reforms have resulted in a dangerous constellation of privatized institutions with little oversight. Focusing on case studies of three leading states for this model of reform--Texas, California, and Pennsylvania--Cate provides a comprehensive look at the alarming on-the-ground consequences of the turn towards community in an era of austerity. Although often portrayed as a break with past practices, this book documents how community-based reforms are the latest in a long line of policy prescriptions that further individualize the problem of delinquency, bolster punitiveness, and reduce democratic accountability. Through contextualizing the community-based reform movement as part of the broader shift away from the centralized provision of public goods in the United States, Cate shows why those committed to addressing the problems of mass incarceration should be wary of the community fix.

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273

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Oxford University Press

Published Date

ISBN 10

0197674313

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9780197674314

Pittsburgh Chef's Table

Extraordinary Recipes from the Steel City

By: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

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Pittsburgh Chef's Table

Extraordinary Recipes from the Steel City

By: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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229

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493007084

ISBN 13

9781493007080

The Art of Doodle Words

Turn Your Everyday Doodles into Cute Hand Lettering!

By: Sarah Alberto

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The Art of Doodle Words

Turn Your Everyday Doodles into Cute Hand Lettering!

By: Sarah Alberto

In The Art of Doodle Words, YouTube artist Sarah Alberto shows you how to combine hand lettering and carefree doodles into your own artwork. If you love the look of hand lettering and calligraphy, but find it too intimidating or perhaps too ornate, then The Art of Doodle Words is the book for you. Now you can learn the basics of lettering just by doodling. Sarah Alberto, the artist behind the popular YouTube channel Doodles by Sarah, likes to start her doodle words with a simple letter or word. Whether you're drawing a word like cold or love or idea, Sarah will show you how to transform it into doodles using super-cute sketches and simple lines. A basic word becomes an adorable illustration. Sarah will also teach you how to work in reverse, starting with a doodle and turning it into a cute illustration of letters and words. Pick up The Art of Doodle Words and begin learning stress-free, laid-back lettering styles now!

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147

Publisher

Race Point Publishing

Published Date

ISBN 10

1631065289

ISBN 13

9781631065286

The Lucky Taco Cookbook

By: Sarah Frizzell,Otis Frizzell

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The Lucky Taco Cookbook

By: Sarah Frizzell,Otis Frizzell

The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes. As well as their tried and true classics, you'll find one-off special editions, the famous Lucky Taco Pink Pickle, Chilli Lime Salt, hot sauces and more. Plus mouth-watering favourites from the Frizzell home kitchen, including Sticky Cider Ribs, The Lucky Burger, 'R' Rated Mac 'n' Cheese, delectable sweet treats and refreshing drinks. Jazz up taco night with game-changing recipes and pick up hot tips from the dynamic duo, including the ultimate taco-eating stance, how to feed a crowd like a boss, and what to put on the menu for a variety of fun fiestas. Featuring striking photography and Otis's funky illustrations, this colourful little hardcover will look just as good on your coffee table as on your cookbook shelf.

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222

Publisher

Penguin Random House New Zealand Limited

Published Date

ISBN 10

1776950526

ISBN 13

9781776950522

The 8-Week Blood Sugar Diet Cookbook

By: Clare Bailey,Sarah Schenker

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The 8-Week Blood Sugar Diet Cookbook

By: Clare Bailey,Sarah Schenker

Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes. The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue battling diabetes with these simple and delectable recipes that can lower your blood sugar level and help you shed unwanted pounds. Also discover updated nutritional advice, tips for home cooks of every skill level, and detailed menu plans. It’s never too late to fight off diabetes, and with the recipes in The 8-Week Blood Sugar Diet Cookbook, it’s possible to ensure more long-term health benefits in an easy and effective manner!

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208

Publisher

Simon and Schuster

Published Date

ISBN 10

1501160559

ISBN 13

9781501160554

Hide and Seek (Upside-Down Magic #7)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

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Hide and Seek (Upside-Down Magic #7)

By: Sarah Mlynowski,Lauren Myracle,Emily Jenkins

The Upside-Down Magic kids are back in another topsy-turvy adventure in the next installment of this New York Times bestselling series, now a Disney Channel Original Movie! When Nory's magic first appeared, her father wanted her to go to fancy, selective Sage Academy, where he is the headmaster. But Nory's magic went upside-down at the worst possible moment . . . and she was sent to Dunwiddle Middle School instead!The good news? Nory loves Dunwiddle, and her best friends have upside-down magic, too!The bad news? When a flood wrecks Dunwiddle, Nory and her UDM friends are forced to relocate . . . to Sage Academy!Sure, there's a magical skunk garden, a school-wide Hide and Seek night, and expensive gloves that help Nory's friend Elliott with his flaring, but Nory's father and the rest of the teachers are super strict, and Nory doesn't feel like she fits in . . . at all. When she's offered the chance to stay at Sage for good, she has to decide where she belongs . . . and if Sage Academy can learn that magic comes in all shapes and sizes.

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111

Publisher

Scholastic Inc.

Published Date

ISBN 10

1338221574

ISBN 13

9781338221572

Brooklyn Chef's Table

Extraordinary Recipes from Coney Island to Brooklyn Heights

By: Sarah Zorn

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Brooklyn Chef's Table

Extraordinary Recipes from Coney Island to Brooklyn Heights

By: Sarah Zorn

It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.

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229

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493003984

ISBN 13

9781493003983

Book's by Sarah Pepper

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