Sarah Peel's Books

A Pot of Marmalade

The ultimate guide to making and cooking with marmalade

By: Sarah Randell

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A Pot of Marmalade

The ultimate guide to making and cooking with marmalade

By: Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

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Page Count

201

Publisher

Headline Home

Published Date

ISBN 10

1473662613

ISBN 13

9781473662612

Life Of Her Most Gracious Majesty The Queen Vol.2

By: Sarah Tytler

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Life Of Her Most Gracious Majesty The Queen Vol.2

By: Sarah Tytler

Life of Her Most Gracious Majesty the Queen Vol-2 continues the powerful biography of Queen Victoria where Sarah goes deeper into the reign of Queen Victoria, exploring the challenges, triumphs, and personal experiences of one of the longest-serving monarchs in British history. Tytler's book dissects the political dynamics of Victoria's later reign and the impact she had on the Victorian era, as a constitutional monarch. With keen attention to detail and compelling narration, This story gives a vivid picture of the character complexities that Victoria possessed and the tumultuous period she lived in. Readers will gain a deeper understanding of the queen's accomplishments, the societal changes occurring during her reign, and the enduring legacy she left behind.

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256

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BoD – Books on Demand

Published Date

ISBN 10

9359393045

ISBN 13

9789359393049

The Rough Guide to Canada

By: Phil Lee,Sarah Hull,Stephen Keeling,AnneLise Sorensen,Steven Horak

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The Rough Guide to Canada

By: Phil Lee,Sarah Hull,Stephen Keeling,AnneLise Sorensen,Steven Horak

The Rough Guide to Canada is the ultimate guide to this vast and varied land. Now in full colour throughout, this travel guide features clear maps, suggested itineraries and regional highlights. With plenty of recommendations for hotels, restaurants, cafés and bars, from Toronto and Montréal to Vancouver, and from the east coast to the far north, you'll discover all the best this country has to offer. The guide is packed full of practical advice on exploring Canada's great outdoors, from hiking or skiing in the Rockies to canoeing through British Columbia's lakes, and from whale watching to looking out for grizzly bears. Whether you're camping in one of the many beautiful national parks, heli-skiing in the mountains or going in search of the northern lights, this book will give you all the practical advice you need for an amazing adventure. Make the most of your time with The Rough Guide to Canada. Now available in ePub format.

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1302

Publisher

Penguin

Published Date

ISBN 10

1409332179

ISBN 13

9781409332176

A Legal History for Australia

By: Sarah McKibbin,Libby Connors,Marcus Harmes

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A Legal History for Australia

By: Sarah McKibbin,Libby Connors,Marcus Harmes

This is a contemporary legal history book for Australian law students, written in an engaging style and rich with learning features and illustrations. The writers are a unique combination of talents, bringing together their fields of research and teaching in Australian history, British constitutional history and modern Australian law. The first part provides the social and political contexts for legal history in medieval and early modern England and America, explaining the English law which came to Australia in 1788. This includes: The origins of the common law The growth of the legal profession The making of the Magna Carta The English Civil Wars The Bill of Rights The American War of Independence. The second part examines the development of the law in Australia to the present day, including: The English criminal justice system and convict transportation The role of the Privy Council in 19th century Indigenous Australia in the colonial period The federation movement Constitutional Independence The 1967 Australian referendum and the land rights movement. The comprehensive coverage of several centuries is balanced by a dynamic writing style and tools to guide the student through each chapter including learning outcomes, chapter outlines and discussion points. The historical analysis is brought to life by the use of primary documentary evidence such as charters, statutes, medieval source books and Coke's reports, and a series of historical cameos - focused studies of notable people and issues from King Edward I and Edward Coke to Henry Parkes and Eddie Mabo - and constitutional detours addressing topics such as the separation of powers, judicial review and federalism. A Legal History for Australia is an engaging textbook, cogently written and imaginatively resourced and is supported by a companion website: https://www.bloomsburyonlineresources.com/a-legal-history-for-australia

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393

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

150993958X

ISBN 13

9781509939589

Preservation Pantry

Modern Canning From Root to Top & Stem to Core

By: Sarah Marshall

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Preservation Pantry

Modern Canning From Root to Top & Stem to Core

By: Sarah Marshall

Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

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Page Count

240

Publisher

Simon and Schuster

Published Date

ISBN 10

1682450066

ISBN 13

9781682450062

Cleaning Hacks

Your All-Natural, Go-To Solution for Spots, Stains, Scum, and More!

By: Sarah Flowers

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Cleaning Hacks

Your All-Natural, Go-To Solution for Spots, Stains, Scum, and More!

By: Sarah Flowers

Clean everything in your home from your clothes and sheets to your shower curtain, vents—even the inside of your washing machine—with this simple short-cuts using all-natural cleaning products. Did you know you should be cleaning your sponge on a weekly basis by putting it in the microwave for just 90 seconds? Or that you could use a rubber glove to clean up pet hair instead of a lint brush? Or that wax paper can be used to make your faucets and sink fixtures shine instead of a chemical polish? Avoid long lists of mysterious chemicals and skip buying multiple cleaning products and get back to basics and use simple, all-natural solutions that are safe, inexpensive, and effective. Take control of your cleaning to-do list with these easy, natural cleaning methods. With this book, you’ll learn to: —Use vinegar to clean out a washing machine that’s starting to smell —Mix lemon juice and salt to really clean out the cracks in your cutting board where food can get stuck —Rub chalk onto a greasy stain to help absorb extra oils before washing And much more! Organized by cleaning project, you’ll be able to find the perfect easy solution for all your cleaning jobs, however large or small, with this handy guide!

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256

Publisher

Adams Media

Published Date

ISBN 10

1507210434

ISBN 13

9781507210437

The Fungi

By: Michael J. Carlile,Sarah C. Watkinson,G. W. Gooday

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The Fungi

By: Michael J. Carlile,Sarah C. Watkinson,G. W. Gooday

This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

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814

Publisher

Gulf Professional Publishing

Published Date

ISBN 10

0127384464

ISBN 13

9780127384467

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

By: Sarah Hood

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We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

By: Sarah Hood

A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.

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276

Publisher

arsenal pulp press

Published Date

ISBN 10

1551524031

ISBN 13

9781551524030

The Fertility Diet

How to Maximize Your Chances of Having a Baby at Any Age

By: Sarah Dobbyn

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The Fertility Diet

How to Maximize Your Chances of Having a Baby at Any Age

By: Sarah Dobbyn

Approximately £500m per year is spent in the UK on assisted conception techniques such as IVF by couples who do not know that their diet could be affecting their fertility. Men and women who are stigmatised as 'infertile' or told they are too old to have a baby feel betrayed by their own bodies yet, according to Sarah Dobbyn, biological age and chronological age do not have to coincide. If your body believes you are young and healthy enough to have a baby, no matter how old you are, you will be able to conceive a child - and easily. Not only this, but a healthy diet that eschews 'contraceptive foods' can enhance libido and delay the onset of the menopause. With chapters on fertility power foods, supplements and drinks, enhancing male fertility and avoiding miscarriage, The Fertility Dietwill tell readers everything they need to know about staying as young, fertile and sexually charged for as long as possible. With delicious recipes and a Fertility Action Plan at the end of each chapter, the book sets out suggestions for immediate steps you can take today to maximise your chances of conceiving the old-fashioned way.

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483

Publisher

Simon and Schuster

Published Date

ISBN 10

1471100111

ISBN 13

9781471100116

Paleo Approach Cookbook

A Detailed Guide to Heal Your Body and Nourish Your Soul

By: Sarah Ballantyne

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Paleo Approach Cookbook

A Detailed Guide to Heal Your Body and Nourish Your Soul

By: Sarah Ballantyne

An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo Approach, Sarah D. Ballantyne, PhD, shows you just how easy and delicious regaining your health can be. The Paleo Approach Cookbook walks you through which foods you should eat to calm your immune system, reduce inflammation, and help your body heal itself. There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. In The Paleo Approach Cookbook, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. She explains how to stay within your food budget, how to make the best use of your time in the kitchen, and where to shop for what you need. Complete food lists, shopping guides, and meal plans take the guesswork out of eating to maximize healing. Don’t know how to cook? Dr. Ballantyne walks you through essential kitchen techniques, from chopping vegetables to using a pressure cooker safely. Armed with more than 200 delicious recipes, from breakfast staples to decadent desserts, you can reverse your disease and love every bite!

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949

Publisher

Victory Belt Publishing

Published Date

ISBN 10

1628600705

ISBN 13

9781628600704

The Healthy Slow Cooker Cookbook

By: Sarah Flower

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The Healthy Slow Cooker Cookbook

By: Sarah Flower

10th anniversary edition Save money, save time and eat healthily with delicious recipes for your slow cooker. This book is for those who want to cook at home more, to save money by using cheaper ingredients, and to save time preparing a meal before the school run or after the working day. You can literally fill your slow cooker with your chosen ingredients, turn it on, and walk away for the day, returning to a flavour-filled dish. It's as simple as that. But as well as saving time and money you also want to make sure you eat healthily. In this book, nutritionist Sarah Flower takes her favourite, tastiest, slow-cooker recipes and gives them a healthy twist. You can now create thrifty, delicious and wholesome meals with the minimum of effort - and lead a healthier lifestyle, too.

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Page Count

421

Publisher

Robinson

Published Date

ISBN 10

1472144481

ISBN 13

9781472144485

Pittsburgh Chef's Table

Extraordinary Recipes from the Steel City

By: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

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Pittsburgh Chef's Table

Extraordinary Recipes from the Steel City

By: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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229

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493007084

ISBN 13

9781493007080

The Apricot Lane Farms Cookbook

Recipes and Stories from the Biggest Little Farm

By: Molly Chester,Sarah Owens

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The Apricot Lane Farms Cookbook

Recipes and Stories from the Biggest Little Farm

By: Molly Chester,Sarah Owens

Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.

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Page Count

401

Publisher

Penguin

Published Date

ISBN 10

0593330331

ISBN 13

9780593330333

Classic British Cooking

By: Sarah Edington

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Classic British Cooking

By: Sarah Edington

Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and meat courses to puddings, breads and jams. Try delicious recipes for potted crab, slow-roasted pork belly, steamed ginger pudding and damson ice cream. Make the most of seasonal British produce with tasty chutneys and syllabubs. Bake a delicious piece of history with a Fidget Pie or Whittingham Button biscuits. Throughout, the author uncovers the fascinating history behind many dishes, from the Indian-influenced Kedgeree to the humble but delicious Toad in the Hole. Discover how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Both practical and inspirational, this is a celebration of the best of British cooking past and present. This book was previously published as The National Trust Complete Traditional Recipe Book.

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Page Count

730

Publisher

National Trust

Published Date

ISBN 10

1911358499

ISBN 13

9781911358497

The Political Worlds of Women

Gender and Politics in Nineteenth Century Britain

By: Sarah Richardson

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The Political Worlds of Women

Gender and Politics in Nineteenth Century Britain

By: Sarah Richardson

This volume examines female engagement in both traditional and unconventional political arenas in nineteenth-century Britain, including female sociability, salons, child-rearing and education, health, consumption, religious reform and nationalism. Richardson focuses on middle-class women's social, cultural, intellectual and political authority, as implemented by a range of public figures and lesser-known campaigners.

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Page Count

270

Publisher

Routledge

Published Date

ISBN 10

0415825660

ISBN 13

9780415825665

Marmalade

A Bittersweet Cookbook

By: Sarah Randell

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Marmalade

A Bittersweet Cookbook

By: Sarah Randell

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

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Page Count

264

Publisher

Headline Home

Published Date

ISBN 10

1444784331

ISBN 13

9781444784336

The FastDiet Cookbook

150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy

By: Mimi Spencer,Sarah Schenker

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The FastDiet Cookbook

150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy

By: Mimi Spencer,Sarah Schenker

The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week--to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, "It's not really fasting. It's just a break from your normal routine." This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger--even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself-- detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers--this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again!"--

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Page Count

272

Publisher

Simon and Schuster

Published Date

ISBN 10

1476749868

ISBN 13

9781476749860

Hot Shots

By: Sarah Scheffel

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Hot Shots

By: Sarah Scheffel

The first book to bring together 100 great shots you can light on fire! A bartender’s or drink lover’s book that includes recipes for 100 “hot shots” – combos you can make and then light on fire! Whether the drinks are for festive occasions, to woo a love interest, to try what’s being served in bars across the country, or simply to feel the effects of a great shot, this book has it all.

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Page Count

327

Publisher

Simon and Schuster

Published Date

ISBN 10

160433374X

ISBN 13

9781604333749

Overcoming Asthma

The Complete Complementary Health Program

By: Sarah Brewer

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Overcoming Asthma

The Complete Complementary Health Program

By: Sarah Brewer

This unique book from doctor and international best-selling author Sarah Brewer provides a highly authoritative yet easy-to-follow program of complementary medicine and self-care treatments, specially designed to support the conventional treatment for asthma. If you’re suffering from this debilitating condition, and are looking for an expert to guide you through all the positive steps you can take to alleviate your symptoms and enhance your health and well-being, this is the book for you. Dr Sarah Brewer offers a pioneering approach of tailor-made programs, based on the premise that we’re all unique, and have different requirements depending on our age, gender, lifestyle and genetic background. Complete the questionnaire at the beginning of Part 3 and you’ll see whether to embark upon The Gentle Program, The Moderate Program or The Full-strength Program. Each program guides you through daily nutritional plans, as well as exercise plans and lifestyle changes, all of which will empower you to make real changes to your health and your life.

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241

Publisher

Watkins Media Limited

Published Date

ISBN 10

1780287127

ISBN 13

9781780287126

Life of Her Most Gracious Majesty the Queen

Volume 1 - in large print

By: Sarah Tytler

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Life of Her Most Gracious Majesty the Queen

Volume 1 - in large print

By: Sarah Tytler

Reproduction of the original.

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465

Publisher

BoD – Books on Demand

Published Date

ISBN 10

336835955X

ISBN 13

9783368359553

The Carolina Housewife

By: Sarah Rutledge

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The Carolina Housewife

By: Sarah Rutledge

This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.

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346

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

0872493830

ISBN 13

9780872493834

Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

By: Sarah Johnson

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Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

By: Sarah Johnson

This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams. Interspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world. Trained by Alice Waters at Chez Panisse, Berkeley, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavour. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce.

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Page Count

330

Publisher

Kyle Books

Published Date

ISBN 10

1804191027

ISBN 13

9781804191026

Slow Cook, Fast Food

Over 250 Healthy, Wholesome Slow Cooker and One Pot Meals for All the Family

By: Sarah Flower

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Slow Cook, Fast Food

Over 250 Healthy, Wholesome Slow Cooker and One Pot Meals for All the Family

By: Sarah Flower

Nutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and money Contents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.

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Page Count

258

Publisher

Spring Hill

Published Date

ISBN 10

1848034563

ISBN 13

9781848034563

Rich Table

A Cookbook for Making Beautiful Meals at Home

By: Sarah Rich,Evan Rich,Carolyn Alburger

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Rich Table

A Cookbook for Making Beautiful Meals at Home

By: Sarah Rich,Evan Rich,Carolyn Alburger

James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners’ own home kitchen. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.

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293

Publisher

Chronicle Books

Published Date

ISBN 10

1452160597

ISBN 13

9781452160597

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

By: Sarah Owens

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Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

By: Sarah Owens

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts

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Page Count

289

Publisher

Shambhala Publications

Published Date

ISBN 10

0834843331

ISBN 13

9780834843332

A Historical Theology of Worship

Understanding Freedom, Order, and Participation from the Perspective of a Free Church Tradition

By: Elaine Sarah Colechin

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A Historical Theology of Worship

Understanding Freedom, Order, and Participation from the Perspective of a Free Church Tradition

By: Elaine Sarah Colechin

Why does the church worship as it does? Worship is central to the life and vocation of the church. Yet the church’s understanding of worship is more often connected to practicalities and a congregation’s likes or dislikes. This book seeks to take the reader beyond the practical; to explore where God is in worship and the impact worship should have on the life of the church. Through a historical narrative of the evolution of worship in a British Free Church (the United Reformed Church and its antecedents, the Congregational Church in England and Wales and the Presbyterian Church of England), freedom, order, and participation are identified as the key elements of worship. Investigation into their interrelationship develops a theology of worship that is applicable not only to churches of the Free Church tradition in Britain, but potentially to the universal church.

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Page Count

203

Publisher

Wipf and Stock Publishers

Published Date

ISBN 13

9798385203444

The Book of Pizzas and Italian Breads

By: Sarah Bush

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The Book of Pizzas and Italian Breads

By: Sarah Bush

An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.

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Page Count

144

Publisher

Penguin

Published Date

ISBN 10

0895867885

ISBN 13

9780895867889

Early American Cookery

"The Good Housekeeper," 1841

By: Sarah Josepha Hale

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Early American Cookery

"The Good Housekeeper," 1841

By: Sarah Josepha Hale

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

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Page Count

162

Publisher

Courier Corporation

Published Date

ISBN 10

0486136930

ISBN 13

9780486136936

Book's by Sarah Peel

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