Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.
Nuns Navigating the Spanish Empire tells the remarkable story of a group of nuns who traveled halfway around the globe in the seventeenth century to establish the first female Franciscan convent in the Far East. In 1620 Sor Jerónima de la Asunción (1556–1630) and her cofounders left their cloistered convent in Toledo, Spain, journeying to Mexico to board a Manila galleon on their way to the Philippines. Sor Jerónima is familiar to art historians for her portrait by Velázquez that hangs in the Prado Museum in Madrid. What most people do not know is that one of her travel companions, Sor Ana de Cristo (1565–1636), wrote a long biographical account of Sor Jerónima and their fifteen-month odyssey. Drawing from Sor Ana’s manuscript, other archival sources, and rare books, Owens’s study offers a fascinating view of travel, evangelization, and empire.
Sarah loved her life in Oak Hill, West Virginia. She thought she would always love it there with the young boy from Mt. Hope, West Virginia, she loved so much. When her dad tore their family apart, she was sent to Iaeger, West Virginia, a small coal-mining town, to live with her grandpa. She became distant from life, distracted, unsettled emotionally. After sending the boy she loved away, the ring he put on her finger at age sixteen she now wore on a chain around her neck, a reminder of their lost love. A secret she carried caused her to send him away and marry another. A man from the mountain, an older man who had been married before. Her story is one of revenge, abuse, and a love story so beautiful and sad.
The work of this institution has only begun.... I want to see this faculty continue to develop in not only teaching ability, but heart power—the ability to lead and inspire.... I want to see the fullest opportunities furnished to students.... I want to see young men and women who will become effective leaders.... I want to see all of these things and more.—John W. Carr, first president of Murray State University, April 1, 1926 When Murray State University was founded shortly after World War I, it was a modest, one-building teachers college with a mandate to prepare better-trained educators for schools in the Jackson Purchase area of western Kentucky. Now Murray State has grown to become a major university with nearly 10,000 students from all over the world. Over the past century, this institution has indelibly shaped the lives of generations of talented young people, some of whom went on to enjoy remarkable careers at NASA, on the Kentucky Supreme Court, in Hollywood, and with the NBA. In The Finest Place We Know, authors Robert L Jackson, Sean J. McLaughlin, and Sarah Marie Owens celebrate the one-hundred-year story of Murray State University by looking back on the people, places, and events that have shaped the institution's history. This comprehensive pictorial history features hundreds of images from the Pogue Special Collections Library as well as stories that explore everything from the school's first student-produced weekly newspaper, The College News, which began publication on June 24, 1927; to the hiring of Ernest T. Brooks, its first Black professor, in 1970; to the appointment of Dr. Kala Stroup, the first woman president of any Kentucky university. This work—equal parts history and celebration—presents an in-depth account of one of Kentucky's prosperous public universities.
As they examine the stories of incredible women of the Bible, readers will find hope, encouragement, and a strong sense of community in this beautiful, eclectic collection of writing, photos, and lyrics that reflect God’s faithfulness. Bringing together some of the most beloved Christian authors and songwriters of today, Faithful guides readers through the pages of Scripture to increase understanding of how God has always valued the integral role of females and how that shapes the lives of women today. The Faithful project is a collaboration between three major ministry partners: David C Cook, Integrity Music, and Compassion International. The accompanying album and a 2021 tour of live events celebrates the contributions of women while recognizing their empowerment through the faithfulness of God. This beautiful, creative book will invite readers to return again and again for reflection and inspiration through guided scripture reading and writing prompts.
New York Times bestselling book Where The Crawdads Sing is about the rumors about the Marsh Girl that have haunted Barkley Cove for years. Where The Crawdads Sing is set in late 1969. Chase Andrews was found dead and locals suspected the Marsh Girl Kya Clark as the murderer. But the truth about Kya is far from what they think of her. She is smart and sensitive. She has called the marsh her home for years. She found friends in the sand but all these cannot suppress her desire to be loved and touched. Two young men came from town as they were intrigued by her mysterious wild beauty. Kya opens herself to a new life until something unthinkable happens. Where The Crawdads Sing is Reese Witherspoon's top pick for Hello Sunshine book club. In this comprehensive look into Where the Crawdads Sing by Delia Owens, you'll gain insight with this essential resource as a guide to aid your discussions. Be prepared to lead with the following: More than 60 "done-for-you" discussion prompts available Discussion aid which includes a wealth of information and prompts Overall brief plot synopsis and author biography as refreshers Thought-provoking questions made for deeper examinations Creative exercises to foster alternate "if this was you" discussions And more! Please Note: This is a companion guide based on the work Where the Crawdads Sing by Delia Owens not affiliated to the original work or author in any way and does not contain any text of the original work. Please purchase or read the original work first.
Through the lens of horror--from Halloween to Hereditary--queer and trans writers consider the films that deepened, amplified, and illuminated their own experiences. Horror movies hold a complicated space in the hearts of the queer community: historically misogynist, and often homo- and transphobic, the genre has also been inadvertently feminist and open to subversive readings. Common tropes--such as the circumspect and resilient "final girl," body possession, costumed villains, secret identities, and things that lurk in the closet--spark moments of eerie familiarity and affective connection. Still, viewers often remain tasked with reading themselves into beloved films, seeking out characters and set pieces that speak to, mirror, and parallel the unique ways queerness encounters the world. It Came from the Closet features twenty-five original essays by writers speaking to this relationship, through connections both empowering and oppressive. From Carmen Maria Machado on Jennifer's Body, Jude Ellison S. Doyle on In My Skin, Addie Tsai on Dead Ringers, and many more, these conversations convey the rich reciprocity between queerness and horror.
This is the second in the series of Gator Pervis books from author Sarah O. Hammock and illustrator Kathy Cocciolone. Once again, Gator is up to his boyish antics. This book, too, is dual language and has many reading and grammar skills, as well as life skills .
The island village of Eastport, Maine, is full of delights—including the delicious treats sold at The Chocolate Moose, the waterfront bakery run by Jacobia “Jake” Tiptree and Ellie White. But a new bakery in town is proving that you can have too much of a good thing . . . Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from the Chocolate Moose. This year’s arts fair means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, trying to slice into the action. Choco’s owner, Brad Fairway, is pulling sneaky stunts to divert Moose patrons to his own shop, and Ellie finally confronts him about his tactics. But when Brad is found dead the next day—and the weapon is a gun that belongs to Ellie—it’s only a matter of time before she is charged with the crime. Sifting through the victim’s connections, Jake and Ellie sense they’re getting close to the real culprit—a little too close. Can they serve up the solution before the killer dishes up another helping of murder?
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