What is the world's yuckiest food? What yucky food did the Romans eat? Which fish can kill you if you eat the wrong part? It's all in here. Then read a story about food that looks yucky - but tastes great!This book is part of 'Thunderbolts', a series of 24 levelled reading books covering popular non-fiction topics. Published by Ransom Publishing, a specialist in books for struggling and reluctant readers, the 24 full-colour titles offer progression over four levels and low level language. Each book features a non-fiction section together with a fully illustrated fiction story on the same topic. Yucky Food is part of Set Four.
The young student of American literature in the far distant future will take up this book and say "a masterpiece!" as proudly as if he had made it. It will be a message in a universal language - the one message that even the scythe of Time spares' From the Preface by Willa Cather
Drawing on a wealth of experience from both current and past practitioners in mental health, this book is a handbook for Approved Mental Health Practitioners at a time of uncertainty and change. The book considers the themes and issues relating to the role, the present day challenges and future directions for the profession.
The updated third edition of the definitive text on health social work Thoroughly revised and updated, the third edition of Handbook of Health Social Work is an authoritative text that offers a comprehensive review of the diverse field of health social work. With contributions from a panel of international experts in the field, the book is theory driven and solidly grounded in evidence-based practice. The contributors explore both the foundation of social work practice and offer guidance on effective strategies, policies, and program development. The text provides information that is essential to the operations of social workers in health care including the conceptual underpinnings and the development of the profession. The authors explore the practice issues such as theories of health behavior, assessment, communication and the intersections between health and mental health. The authors also examine a wide range of examples of social work practices including settings that involve older adults, nephrology, oncology, and chronic diseases such as diabetes, heart disease, HIV/AIDS, genetics, end of life care, pain management and palliative care, as well as alternative treatments, and traditional healers. This is the only handbook of its kind to unite the body of health social work and: • Offers a wellness, rather than psychopathological perspective and contains treatment models that are evidence-based • Includes learning exercises, further resources, research suggestions, and life-course information. • Contains new chapters on topics such as international health, insurance and payment systems, and implementation of evidence-based practice • Presents information on emerging topics such as health policy in an age of reform, and genomics and the social environment • Reviews new trends in social work and health care including genetics, trans-disciplinary care, and international, national, and state changes in policy Written for social work educators, administrators, students, and practitioners, the revised third edition of Handbook of Health Social Work offers in one volume the entire body of health social work knowledge.
Roger Fenton (1819-1869) was England's most celebrated photographer during the 1850s, the young medium's most glorious moment. After studying law and painting, Fenton took up the camera in 1851 and immediately began to produce highly original images. During a decade of work he mastered every photographic genre he attempted: architectural photography, landscape, portraiture, still life, reportage, and tableau vivant." "This volume presents ninety of Fenton's finest photographs, exactingly reproduced. Six leading scholars have contributed nine illustrated essays that address every aspect of Fenton's career, as well as a comprehensive, documented chronology."--BOOK JACKET.
The Anxieties of Idleness: Idleness in Eighteenth-Century British Literature and Culture investigates the preoccupation with idleness that haunts the British eighteenth century. Jordan argues that as Great Britain began to define itself as a nation during this period, one important quality it claimed was industriousness. However, this claim was undermined and complicated by many factors, such as leisure's importance to class status. Thus idleness was a subject of intense anxiety. One result of this anxiety was an increased surveillance of the supposed idleness of those members of society with less power to wield: the working classes, the nonwhite races, and women. Jordan analyzes how the "idleness" of these groups is figured, in traditional literature and in extra-literary works. Idleness was also a concern for writers of the day, as writing became a money-earning profession. Jordan examines the lives and works of two writers especially obsessed with idleness, Samuel Johnson and William Cowper.
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