Sarah Leah Chase's Books

Nantucket Open-House Cookbook

By: Sarah Leah Chase

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Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

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Page Count

335

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761185143

ISBN 13

9780761185147

Silver Palate Good Times Cookbook

By: Sheila Lukins,Julee Rosso,Sarah Leah Chase

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Silver Palate Good Times Cookbook

By: Sheila Lukins,Julee Rosso,Sarah Leah Chase

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

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Page Count

415

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761164383

ISBN 13

9780761164388

Nantucket Open-House Cookbook

By: Sarah Leah Chase

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Nantucket Open-House Cookbook

By: Sarah Leah Chase

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Page Count

335

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761185143

ISBN 13

9780761185147

Cold-Weather Cooking

By: Sarah Leah Chase

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Cold-Weather Cooking

By: Sarah Leah Chase

Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

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Page Count

431

Publisher

Workman Publishing

Published Date

ISBN 10

0894807528

ISBN 13

9780894807527

New England Open-House Cookbook

300 Recipes Inspired by the Bounty of New England

By: Sarah Leah Chase

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New England Open-House Cookbook

300 Recipes Inspired by the Bounty of New England

By: Sarah Leah Chase

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

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Page Count

401

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761184244

ISBN 13

9780761184249

A Lion Grows Up

By: READER'S DIGEST YOUNG FAMILIES.,Sarah Albee

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A Lion Grows Up

By: READER'S DIGEST YOUNG FAMILIES.,Sarah Albee

Life growing up in a pride of lions.

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ISBN 10

159939104X

ISBN 13

9781599391045

Night of the Pompon

By: Sarah Jett

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Night of the Pompon

By: Sarah Jett

This funny spoof on teen horror stories, written by the author when she was 19, was retrieved from the slush pile of unsolicited manuscripts sent to Archway. Crazy things unfold at Davy Crockett School as Jendra gets involved with the school cheerleaders and worships a sacred, glass-enclosed pompon that gives the cheerleaders special powers.

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Page Count

162

Publisher

Simon Pulse

Published Date

ISBN 10

0671786334

ISBN 13

9780671786335

Book's by Sarah Leah Chase

Nantucket Open-House Cookbook

Nantucket Open-House Cookbook

Silver Palate Good Times Cookbook

Silver Palate Good Times Cookbook

Nantucket Open-House Cookbook

Nantucket Open-House Cookbook

Cold-Weather Cooking

Cold-Weather Cooking

New England Open-House Cookbook

New England Open-House Cookbook

A Lion Grows Up

A Lion Grows Up

Night of the Pompon

Night of the Pompon

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