Sarah Josepha Buell Hale (1788-1879) was an American writer. She is well known as the author of the popular nursery rhyme Mary Had a Little Lamb. In 1823, she published a collection of her poems entitled The Genius of Oblivion. From 1827 until 1836, Hale served as editor of Ladies' Magazine in Boston. Her collection Poems for Our Children, which includes the now-famous Mary Had a Little Lamb, was published in 1830, though its original title was Mary's Lamb. In 1837 she began working as editor of Godey's Lady's Book in Philadelphia. Her novel, Northwood: A Tale of New England (1852) was the first novel about slavery. She remained editor at Godey's for forty years, retiring almost at the age of ninety in 1877. She also edited several issues of the annual gift book The Opal.
Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality. Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way “to make people love home and feel happy there.” With chapters such as Cookery for Children, Dinner Parties and Carving, and The Dairy, Mrs. Hale’s New Cook Book filled a void to provide middle class housekeepers a resource for healthy, simple, and inexpensive recipes. Some of the recipes included in this treasured tome include: almond sponge cake, pickled salmon, beef stew, sweet potato pudding, and Kringles. Besides recipes for wholesome food, the cookbook also contains tips for washing carpets, treating common ailments, smoking meats, cleaning household items, working with the helping, and more essential information for housekeepers of the mid-19th century. This edition of Mrs. Hale’s New Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
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