Sara Moulton's Books

Sara's Secrets For Weeknight Meals

By: Sara Moulton,Joanne Lamb Hayes

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Sara's Secrets For Weeknight Meals

By: Sara Moulton,Joanne Lamb Hayes

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

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Page Count

370

Publisher

Broadway

Published Date

ISBN 10

076791659X

ISBN 13

9780767916592

Sara Moulton's Everyday Family Dinners

By: Sara Moulton

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Sara Moulton's Everyday Family Dinners

By: Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes—whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start. Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors. For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right. Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton’s Everyday Family Dinners make family dinner a pleasure for everyone.

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Page Count

402

Publisher

Simon and Schuster

Published Date

ISBN 10

1439199914

ISBN 13

9781439199916

Sara Moulton's Home Cooking 101

How to Make Everything Taste Better

By: Sara Moulton

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Sara Moulton's Home Cooking 101

How to Make Everything Taste Better

By: Sara Moulton

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.

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Page Count

873

Publisher

Time Inc. Books

Published Date

ISBN 10

0848747410

ISBN 13

9780848747411

Sara Moulton's Home Cooking 101

How to Make Everything Taste Better

By: Sara Moulton

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Sara Moulton's Home Cooking 101

How to Make Everything Taste Better

By: Sara Moulton

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Page Count

873

Publisher

Time Inc. Books

Published Date

ISBN 10

0848747410

ISBN 13

9780848747411

University Women

A History of Women and Higher Education in Canada

By: Sara Z. MacDonald

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University Women

A History of Women and Higher Education in Canada

By: Sara Z. MacDonald

Bessie Scott, nearing the end of her first year at university in the spring of 1890, recorded in her diary: “Wore my gown for first time! It didn’t seem at all strange to do so.” Often deemed a cumbersome tradition by men, the cap and gown were dearly prized by women as an outward sign of their hard-won admission to the rank of undergraduates. For the first generations of university women, higher education was an exhilarating and transformative experience, but these opportunities would narrow in the decades that followed. In University Women Sara MacDonald explores the processes of integration and separation that marked women’s contested entrance into higher education. Examining the period between 1870 and 1930, this book is the first to provide a comparative study of women at universities across Canada. MacDonald concludes that women’s higher education cannot be seen as a progressive narrative, a triumphant story of trailblazers and firsts, of doors being thrown open and staying open. The early promise of equal education was not fulfilled in the longer term, as a backlash against the growing presence of women on campuses resulted in separate academic programs, closer moral regulation, and barriers that restricted their admission into the burgeoning fields of science, technology, engineering, and mathematics. The modernization of higher education ultimately marginalized women students, researchers, and faculty within the diversified universities of the twentieth century. University Women uncovers the systemic inequalities based on gender, race, and class that have shaped Canadian higher education. It is indispensable reading for those concerned with the underrepresentation of girls and women in STEM and current initiatives to address issues of access and equity within our academic institutions.

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Page Count

400

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0228009901

ISBN 13

9780228009900

Contemporary Theatre, Film and Television

By: Gale Research Staff,Linda S. Hubbard,Sara J. Steen

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Contemporary Theatre, Film and Television

By: Gale Research Staff,Linda S. Hubbard,Sara J. Steen

Biographical reference providing information on individuals active in the theatre, film, and television industries. Covers not only performers, directors, writers, and producers, but also behind-the-scenes specialists such as designers, managers, choreographers, technicians, composers, executives, dancers, and critics from the United States and Great Britain.

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Page Count

546

Publisher

Gale Cengage

Published Date

ISBN 10

0810320703

ISBN 13

9780810320703

Book's by Sara Moulton

Sara's Secrets For Weeknight Meals

Sara's Secrets For Weeknight Meals

Sara Moulton's Everyday Family Dinners

Sara Moulton's Everyday Family Dinners

Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101

University Women

University Women

Contemporary Theatre, Film and Television

Contemporary Theatre, Film and Television

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