Sanjeev Kapoor's Books

Sanjeev Kapoor's Party Cooking

By: Sanjeev Kapoor

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Sanjeev Kapoor's Party Cooking

By: Sanjeev Kapoor

Throw That Perfect Party! Gather With Friends And Family For Socialising, Celebrating And Recreation. There Are A Lot Of Components That Create The Formula For The Perfect Party But The Main Factor Is The Menu! Food, Glorious Food! This Is Where Master Chef Sanjeev Kapoor's Party Cooking Comes In Handy With Suggestions For Indian And International Dishes. Sanjeev Kapoor Knows That The Guests At A Party Can Be Demanding. And When There Is A Gathering Of People With Varied Tastes, The Food Served Should Be Both Creative And Classy. Which Is Why He Has Put Together A Complete Guide To Entertaining - With Useful Tips On How To Throw A Great Party And Easy-To-Dish-Up Recipes For Everything From Delicious Drinks, Soups And The Main Course To Scrumptious Mouth-Watering Desserts. Start Off With Cream Of Asparagus And Almond Soup Or Whet Your Guests' Appetites With A Party Punch. Impress Your Friends With Restaurant-Style Laziz Tikka Masala And Green Chilli Chicken, Or Dish Up A Spinach And Mozzarella Lasagne With Herb And Garlic Bread. And Nothing Makes A Finalé As Grand As A Mango-Coconut Ice Cream Or Tiramisù!

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Page Count

112

Publisher

Popular Prakashan

Published Date

ISBN 10

8179914100

ISBN 13

9788179914106

Sanjeev Kapoor's Khazana of Indian Vegetarian Recipes

By: Sanjeev Kapoor

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Sanjeev Kapoor's Khazana of Indian Vegetarian Recipes

By: Sanjeev Kapoor

This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish

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Page Count

130

Publisher

Popular Prakashan

Published Date

ISBN 10

8171548784

ISBN 13

9788171548781

Sanjeev Kapoor's No-oil Vegetarian Cooking

By: Sanjeev Kapoor,Alyona Kapoor

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Sanjeev Kapoor's No-oil Vegetarian Cooking

By: Sanjeev Kapoor,Alyona Kapoor

This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.

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Page Count

112

Publisher

Popular Prakashan

Published Date

ISBN 10

8179912922

ISBN 13

9788179912928

Sanjeev Kapoor's Khana Khazana

Celebration of Indian Cookery

By: Sanjeev Kapoor

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Sanjeev Kapoor's Khana Khazana

Celebration of Indian Cookery

By: Sanjeev Kapoor

This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.

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Page Count

172

Publisher

Popular Prakashan

Published Date

ISBN 10

8171546803

ISBN 13

9788171546800

Dal & Kadhi

By: Sanjeev Kapoor

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Dal & Kadhi

By: Sanjeev Kapoor

Come experience our rich regional diversity with Chef Kapoors treasury of varieties of dals and kadhis no longer will roti and rice ever miss an amiable companion

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Page Count

108

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Popular Prakashan

Published Date

ISBN 10

8179914151

ISBN 13

9788179914151

Wrap N Roll

By: Sanjeev Kapoor

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Wrap N Roll

By: Sanjeev Kapoor

Master Chef Sanjeev kapoor's latest book, Wrap N Roll, is a must-have guide to making delicious wraps and rolls. Ranging from the superbly simple Garden Wraps and Cheesy Spinach rols, exotic Manchurian Rolls and Paneer Tikka Kathi Rolls, to perennial favourites like Hot Dogs and Mutton Frankies, this book has delectable, easy-to-cook recipes that will have you asking for

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Page Count

112

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Popular Prakashan

Published Date

ISBN 10

8179914011

ISBN 13

9788179914014

Microwave Desi Cooking

By: Sanjeev Kapoor

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Microwave Desi Cooking

By: Sanjeev Kapoor

Sanjeev Kapoor is the most well-known and ardent ambassador of Indian food. Host of Khana Khanzana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master chef Sanjeev Kapoor has granted his franchise and expertise to up-market fine-dining restaurants within and outside India.

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Page Count

110

Publisher

Popular Prakashan

Published Date

ISBN 10

8179913082

ISBN 13

9788179913086

Eggs

By: Sanjeev Kapoor

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Eggs

By: Sanjeev Kapoor

Ande Ka Funda! Master Chef Sanjeev Kapoor Presents A Number Of Delectable Dishes In His Latest Book 'Eggs'. The Egg Was Once Regarded As A Mere Breakfast Food To Be Fried, Boiled, Scrambled Or Turned Into An Omelette. Today It Is Looked Upon As A Versatile Food, Which Can Be Eaten On Its Own, Or Added To Curries, Or Form The Basis Of Velvety Sauces Or Custards; The Deep Gold Of The Yolk Adds Colour And Flavour And The Frothy White Adds Lightness And Air To A Souffle Or A Cake. Eggs Also Bind Stuffings And Fillings And Glaze Pastries And Breads. Best Of All, Eggs Add Taste, Nutrition And Depth To Even A Simple Recipe. Master Chef Sanjeev Kapoor Uses This White-And-Gold Delight To Whip Up A Selection Of Mouthwatering Dishes. Enjoy Heart-Warming Punjabi Anda Bhurji, One Of Mumbai's Favourite Street Foods, Baida Roti, Silky Mushroom Quiche And Sinful Chocolate Fudge Cake. Tuck Into A Rich Egg Korma And The Traditional Parsi Wafer Per Eda. Whisked, Fried, Poached Or Baked, Ande Da Jawab Nahin!

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Page Count

100

Publisher

Popular Prakashan

Published Date

ISBN 10

8179914771

ISBN 13

9788179914779

Tandoori Cooking @ Home

By: Sanjeev Kapoor,Alyona Kapoor,Sanjeev

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Tandoori Cooking @ Home

By: Sanjeev Kapoor,Alyona Kapoor,Sanjeev

Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out ... kababs, tikkas, kulchas, naans, rotis and paranthas"--Page 4 of cover

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Page Count

110

Publisher

Popular Prakashan

Published Date

ISBN 10

8179913988

ISBN 13

9788179913987

Chinese Cooking ( Non-Veg)

By: Sanjeev Kapoor

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Chinese Cooking ( Non-Veg)

By: Sanjeev Kapoor

Sanjeev Kapoor's meteoric rise in the culinary world continue. Host of Khana Khazana, the longest running and most celebrated cookery show on television, an author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants within and outside India.

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Page Count

108

Publisher

Popular Prakashan

Published Date

ISBN 10

8179913104

ISBN 13

9788179913109

Simply Indian

By: Sanjeev Kapoor,Alyona Kapoor

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Simply Indian

By: Sanjeev Kapoor,Alyona Kapoor

Simply Indian Is A Record Of Authentic Indian Reciepes From All Over The Country Surpassing All Boundaries Of Sub Cultures And Coming Together In A Harmonious Fashion To Present A Fragrant Bouquet Of Indian Flavours.

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Page Count

150

Publisher

Popular Prakashan

Published Date

ISBN 10

8179911152

ISBN 13

9788179911150

Dahi

By: Sanjeev Kapoor

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Dahi

By: Sanjeev Kapoor

Dahi In this new addition to Sanjeev Kapoor's Khazana, Chef Kapoor reveals a rich variety of dishes based on the creamy dahi. Feast on DoiMachh and Mango BhapaDoi from Bengal, Shrikhand and AmbatBatata from Maharashtra, PedewaliMeethiLassi and Punjabi Kadhi from Punjab, Khandvi and Gujarati Kadhi from Gujarat, DahiBhalle and Dahi Aloo Tikki from the North and ThaeerSaadam from the south. Enjoy!!!

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100

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Popular Prakashan

Published Date

ISBN 10

8179914755

ISBN 13

9788179914755

Desi Aloo

By: Sanjeev Kapoor

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Desi Aloo

By: Sanjeev Kapoor

In this addition to Sanjeev Kapoor's Khazana Chef Kapoor reveals a rich variety of dishes based on the humble potato

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Page Count

102

Publisher

Popular Prakashan

Published Date

ISBN 10

8179914763

ISBN 13

9788179914762

Rice Biryani And Pulao

By: Sanjeev Kapoor

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Rice Biryani And Pulao

By: Sanjeev Kapoor

In this new addition to Sanjeev Kapoors Khazana Chef Kapoor reveals a rich variety of dishes based on the humble rice grain Burnt Ginger Rice Seafood Risotto etc

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Page Count

108

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Popular Prakashan

Published Date

ISBN 10

8179913619

ISBN 13

9788179913611

Best of Chinese Cooking

By: Sanjeev Kapoor

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Best of Chinese Cooking

By: Sanjeev Kapoor

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.

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Page Count

164

Publisher

Popular Prakashan

Published Date

ISBN 10

817154911X

ISBN 13

9788171549115

Low Calorie Vegetarian Cookbook

By: Sanjeev Kapoor

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Low Calorie Vegetarian Cookbook

By: Sanjeev Kapoor

This Book Offers Healthy, Low Calorie Recipes Without Compromising Either On The Taste Or The Essential Nutrients That The Human Body Requires. Eating The Right Kind Of Food Is The Key To Healthy Living. This Book Teachers One To Do Just That.

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Page Count

128

Publisher

Popular Prakashan

Published Date

ISBN 10

8171548881

ISBN 13

9788171548880

Makai Magic

By: Sanjeev Kapoor

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Makai Magic

By: Sanjeev Kapoor

Get Set For Some Mauj-Masti With Makai! In His Latest Book, 'Makai Magic', Master Chef Sanjeev Kapoor Conjures Up A Variety Of Tasty Dishes From The Humble Makai Or Corn.Makai Or Corn Is A Superb Low-Calorie Food Packed With Nutrition. It Has Only 77 Calories And One Gram Of Fat But Is A Good Source Of Fibre And Carbohydrates. Cornflakes -Combined With Fresh And Dried Fruit - Is The Favourite Breakfast Food Of Millions Of People. Corn On The Cob Or Bhutta Is A Best-Seller Especially In The Monsoon. Cornmeal Or Makai Ka Atta Makes Delicious Roti And Cornflour Is A Kitchen Perennial For Turning Out Filling Soups, Custards And Sauces. Sweetcorn Kernels Add Just That Right Bite And Crunch To Salads.Master Chef Sanjeev Kapoor Shows You How To Transform Makai Into Scrumptious Sesame Corn Toast And Hot Chilli Corn. Toss Tender Babycorn Cobs Into Salads With Avocado Or Tomato And Pepper. Sweetcorn Kadhi, Makai Ki Khichdi, Sweetcorn And Paneer Bake And Malai Makai Palak Are Some Of The Other Easy-To-Cook Recipes In This Collection.

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Age

Page Count

100

Publisher

Popular Prakashan

Published Date

ISBN 10

8179914984

ISBN 13

9788179914984

Book's by Sanjeev Kapoor

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