Sandy Pepper's Books

Organic for Health

By: Sandy Powers

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You won't believe what the U.S. Department of Agriculture permits farmers to inject into beef cattle, sheep, poultry, and dairy cows. After all, the faster an animal gains weight, the more quickly it can be slaughtered and sped to your dinner table. More telling yet, the USDA has mandated that organic food cannot contain added hormones, antibiotics, synthetic pesticides, irradiated components, genetically modified organisms, or reprocessed sewage. That means non-organic foods most likely contain these additives, all of which may be detrimental to your health, or even deadly. While the government insists that residual hormones and antibiotics in food are harmless, research proves otherwise. In Organic for Health, cancer and liver disease survivor Sandy Powers shares firsthand knowledge of antibiotics in seafood, pesticide absorption in fruits, diminished vitamin levels in vegetables, and additives that can trigger hyperactivity and asthma. And she brings the healing and restorative power of organic foods, rich in vitamins and minerals that are not over-produced by chemical agents, into sharp focus. Organic for Health will convince you to avoid conventionally grown foods laden with the biggest offenders, and more important, to fill your body with the clean, potent vitamins and minerals in organic foods that truly honor your health.

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124

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Sandra Powers

Published Date

ISBN 10

0595473083

ISBN 13

9780595473083

The Casserole Queens Make-a-meal Cookbook

Mix and Match 100 Casseroles, Salads, Sides, and Desserts

By: Crystal Cook,Sandy Pollock

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The Casserole Queens Make-a-meal Cookbook

Mix and Match 100 Casseroles, Salads, Sides, and Desserts

By: Crystal Cook,Sandy Pollock

Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo--also known as the Casserole Queens--creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you'll find: * 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more * Gluten-free and diabetic-friendly recipes (you'd never know it!) * Plenty of satisfying vegetarian main dishes * A chapter of recipes using seven ingredients or fewer--most of which are likely already in your pantry * Variations, freezing tips, and serving ideas galore

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226

Publisher

Clarkson Potter Publishers

Published Date

ISBN 10

0770436803

ISBN 13

9780770436803

Recipes & Information

By: Sandy Stein

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Recipes & Information

By: Sandy Stein

This Recipes & Information cookbook is the result of 50 plus years of accumulating thousands of recipes and information that have their roots in everyday and party foods with a diverse background of American, Italian, Jewish, Oriental, Hispanic, Eastern and European flavors about everything from soup to nuts. The book contains about 800 recipes. Included in this cook are a wealth of tips, information, and historical facts related to eating, drinking, cooking and baking appetizer, soup, stew, meat, pasta, noodle, fish, seafood, vegetable, gravy, sauce, dessert and baking recipes. The cookbook contains 100 pages related to information on more than 75 subjects.

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618

Publisher

AuthorHouse

Published Date

ISBN 10

1438973675

ISBN 13

9781438973678

At Home Pasadena

By: Jill Alison Ganon,Sandy Gillis

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At Home Pasadena

By: Jill Alison Ganon,Sandy Gillis

A richly photographed book showcasing the most beautiful, creative, and/or interesting homes and gardens in a city famous for them.

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Prospect Park Publishing

Published Date

ISBN 10

0975393936

ISBN 13

9780975393932

Just Plain Good Cooking

By: Bill & Sandy McPherson

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Just Plain Good Cooking

By: Bill & Sandy McPherson

Our children wanted me to do a cookbook for them and our grandchildren. They all wanted certain recipes and things grew from there. The book was originally for them and our extended family (The Blackburns,) but friends and others who have seen the book wanted a copy so here we are. I have been cooking for 50 years and these 200 plus recipes are out of a collection of approximately 400 kept in folders and notebooks. Sandy is from Wyoming and had never eaten most of these dishes until she met me. I love to cook and Sandy is more than willing to let me. She does the dishes! When we came back South after we retired I introduced her to more seafood and she was hooked on all seafood and on Gulf Shores Alabama. Some of these recipes I have here are from my Mother and Father, some from my wonderful stepmother, Rita, who did not learn English until first grade. Boy, could she cook Cajun! One of our neighbors, the Rao's (from the Old Country,) taught my Mother how to cook Italian. The rest of the recipes came from friends, cooking magazines or via the internet. I've cooked all at least once. Some are broiler, some are oven or stove top. For ease of doing, the crockpot recipes are great, so I included some of those too. None of the recipes require a lot of talent, are pretty straight forward, easy on the budget and easy to prepare. Cooking methods can be interchanged between crock-pot and stove top on many recipes. As far as measurements go, I'm long past exact measurements. I go by taste and feel. Remember, there is no such thing as "too much garlic." Season everything to Your taste. Bear in mind that as a dish cooks, the spices meld together and some spices increase in taste the longer it cooks. Don't be afraid to delete or add items to the dish. Experiment! Cooking should be enjoyable, so let'er rip and enjoy the experience. There are a lot of seafood recipes because we live on the Gulf Coast where seafood is plentiful and fresh. There is an abundance of Cajun dishes because I learned them from Rita and are just plain good. ENJOY! Bill and Sandy

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308

Publisher

Xlibris Corporation

Published Date

ISBN 10

1465352066

ISBN 13

9781465352064

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

By: Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck

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The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

By: Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.

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294

Publisher

Rodale Books

Published Date

ISBN 10

160961576X

ISBN 13

9781609615765

35 Shades of Sinfully Healthy Recipes

Clean Eating Using Once Forbidden Ingredients

By: Sandy Considine

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35 Shades of Sinfully Healthy Recipes

Clean Eating Using Once Forbidden Ingredients

By: Sandy Considine

Healthy eating gets sexy in 35 Shades of Sinfully Healthy Recipes, by C.H.H.C. Sandy Considine, with 35 healthy recipes that break the rules of health food and actually taste delicious. Take the once forbidden ingredients like real butter, eggs, and whole cheese out of the brown paper bags and learn the truth about using these ingredients, combined properly with healthy whole foods to satisfy both your taste buds and your waste line. Find out why healthy eating has little to do with counting calories, carbs, fats, points or any of that nonsense and why the commercial weight loss industry's promotion of low fat, sugar free products is totally wrong. Learn how that by changing one simple thing about where and how you purchase the ingredients used in your recipes, you will put yourself on the fast track for a total full body healthy makeover. All without going on any kind of a commercial diet plan. These sexy 35 Shades of Sinfully Healthy Recipes are not only some of the recipes Sandy includes in her Health Coaching Programs for her clients, but they are found regularly on her dining room table. Most of the included pictures were taken just moments before the family enjoyed the meal. So come out from behind that calculator and free yourself from the pain of continuous counting. Indulge in some of the forbidden fruit of ingredients shunned by the misinformed and cast away the poisons of low fat and sugar free ingredients with Sandy's 35 Shades of Sinfully Healthy Recipes.

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113

Publisher

Speedy Publishing LLC

Published Date

ISBN 10

1630225061

ISBN 13

9781630225063

The Complete Idiot's Guide to Low-Carb Meals, 2nd Edition

Rediscover Low-Carb Living with 300+ Taste-Tempting Recipes

By: Lucy Beale,Sandy G. Couvillon

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The Complete Idiot's Guide to Low-Carb Meals, 2nd Edition

Rediscover Low-Carb Living with 300+ Taste-Tempting Recipes

By: Lucy Beale,Sandy G. Couvillon

In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today’s low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today—and even some diabetic diets—rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren’t bland diet book recipes. The Complete Idiot’s Guide® to Low-Carb Meals, second edition, has lower carb recipes and more vegetarian and vegan selections than before. As many readers point out, low-carb diet cookbooks read like they were written by scientists, not cooks. Enter cookbook authors Lucy Beale and Sandy Couvillon with more than 330 taste-tempting recipes for low-carb alternatives. Moreover, the recipes have additional nutritional information—not just carb/gram data, but also protein replacement data and complex and simple carbohydrates nutritional information. With everything from breakfast (egg dishes, of course) to late-night snacks, Beale and Couvillon offer hundreds of delicious recipes for the die-hard dieter and health-conscious cook that appeal to the family and are easy to make. This cookbook offers fantastic salads, bread and pasta recipes, grains, potatoes, rice, desserts, fruit options—and even an entire chocolate chapter.

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524

Publisher

Penguin

Published Date

ISBN 10

1101589124

ISBN 13

9781101589120

Reluctant Entertainer's Big Boards and More

100 Mix-and-Match Recipes to Make Any Gathering Great

By: Sandy Coughlin

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Reluctant Entertainer's Big Boards and More

100 Mix-and-Match Recipes to Make Any Gathering Great

By: Sandy Coughlin

Host any size event with ease, whether it’s a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for special occasion spreads, family get-togethers, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large or small, indoors or out. Organized by season and size of gathering and including gluten-free, dairy-free, and plant-based options for customizable convenience, Reluctant Entertainer’s Big Boards and More will spark your culinary imagination with the endless possibilities of boards. Elements include: Seasonal celebrations and special days: For holidays, weddings, or just a birthday bash, try Winter Solstice Charcuterie Board, Baked Brie Dinner Board, Broiled Al Pastor Tacos, Tiramisu French Toast, Fudgy Brownie Ice Cream Sandwiches, and more. International inspiration for the curious cook: Regional recipes from around the world to light your travel fuse, including Baba Ghanoush with Poblano Chilies, Tikka Masala Tender Bowls, Miso Parmesan Udon Noodles, and Caffe Mingo’s Sugo di Carne. Just close friends: Smaller boards for 2–4 people, whether it’s date night or game night, such as Roasted Apple Crispy Prosciutto Crostini, Oven-Roasted Caramelized Onions and Chicken Thighs, Corn Bacon and Cheddar Waffles, and Pear Puff Pastry Tart. The great outdoors: Portable, sustainable recipes for camping, road trips, and outdoor entertaining all year round, including Warming Hut Brothy Quinoa Bowls Board, Hot Chocolate Firepit Board with Buttermilk Rough Puff Pastry Ribbons, and Poolside Pina Colada Poptail Board. Whether you’re a board enthusiast already or a first-time host, Reluctant Entertainer’s Big Boards and More has everything you need to make a serious splash—all year round.

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218

Publisher

Fair Winds Press

Published Date

ISBN 10

0760378088

ISBN 13

9780760378083

Everyday Comprehension Intervention Activities Grade 4 with CD

By: Sandy Riggs

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Everyday Comprehension Intervention Activities Grade 4 with CD

By: Sandy Riggs

Instant 5-day units build comprehension strategies. Includes 1 Book and 1 CD-ROM

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196

Publisher

Newmark Learning

Published Date

ISBN 10

1607191210

ISBN 13

9781607191216

Fandango

By: Sandy Hill

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Fandango

By: Sandy Hill

A leading arbiter of taste and style shares her entertaining secrets for throwing the perfect party or special occasion, from an intimate dinner for two to a blowout bash for hundreds, with 125 great party recipes for dishes that include both traditional American fare and exotic international specialties, wine and beer suggestions, planning tips, and much more.

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324

Publisher

Artisan Books

Published Date

ISBN 10

1579653383

ISBN 13

9781579653385

The Casserole Queens Cookbook

Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes

By: Crystal Cook,Sandy Pollock

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The Casserole Queens Cookbook

Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes

By: Crystal Cook,Sandy Pollock

The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

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226

Publisher

Clarkson Potter Publishers

Published Date

ISBN 10

0307717852

ISBN 13

9780307717856

125 Original Audition Monologues

By: Sandy Asher,Kent R. Brown,Joseph Robinette

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125 Original Audition Monologues

By: Sandy Asher,Kent R. Brown,Joseph Robinette

Audition Monologues

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324

Publisher

Dramatic Publishing

Published Date

ISBN 10

1583421483

ISBN 13

9781583421482

Sandy's Short and Sweets

By: Sandy Rego-Faford

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Sandy's Short and Sweets

By: Sandy Rego-Faford

An eclectic array of traditional and gourmet meals and desserts. This book is culturally sound with recipes from Portuguese, French, Italian, and Asian cuisine. Some examples are Chicken Francois, Carne de Porco Alentjana, Asian Beef, as well as Tiramisu, Rice Pudding, and Creme Brule. This cookbook has something for everyone! Furthermore, a portion of the proceeds are donated to local schools and businesses.

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Lulu.com

Published Date

ISBN 10

0557587379

ISBN 13

9780557587377

Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By: Terry Thompson-Anderson,Sandy Wilson

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Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By: Terry Thompson-Anderson,Sandy Wilson

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

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465

Publisher

University of Texas Press

Published Date

ISBN 10

0292744099

ISBN 13

9780292744097

Aunt Sandy's Medical Marijuana Cookbook

Comfort Food for Mind and Body

By: Sandy Moriarty

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Aunt Sandy's Medical Marijuana Cookbook

Comfort Food for Mind and Body

By: Sandy Moriarty

Most people will, at some point in their lives, have tasted marijuana brownies but not many know how to make them - and brownies are so old-school. Aunt Sandy has perfected more than 30 cannabis-infused recipes using her family's favourite appetisers, entrees and desserts. Ranging from lemon bars to roast turkey, Sandy shares her secret to success - a unique process which changes marijuana's typical grassy taste and texture to the delicious nutty-flavoured '10x Cannabutter'.

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126

Publisher

Ed Rosenthal

Published Date

ISBN 10

0932551955

ISBN 13

9780932551955

The Hispanic American Experience

By: Sandy Donovan

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The Hispanic American Experience

By: Sandy Donovan

Supplemented with quotes and engaging articles from USA TODAY, the Nation’s No. 1 Newspaper, The Hispanic American Experience shines a spotlight on Hispanic Americans and their many exciting contributions to American society. From musicians and artists to actors and athletes, Hispanic Americans enrich American life. Writers such as novelist Sandra Cisneros and playwright Luis Valdez offer insights into social issues and the diverse cultural lives of Hispanic Americans. Baseball superstar Roberto Clemente shared his athletic prowess and belief in charitable giving with the world, supporting poverty-stricken people throughout Latin America until his tragic death in a plane crash in 1972. Outstanding Olympic swimmer Dara Torres wowed the crowds when, at the age of forty-one, she won three silver medals at the 2008 Summer Olympics in Beijing, China. Singers Carlos Santana and Christina Aguilera became pop music sensations, singing in both Spanish and English and climbing music charts in the United States and around the world. Read this informative title to learn more about how Hispanic Americans contribute to the United States’ cultural mosaic, enriching our nation with a wide range of traditions, customs, and life experiences.

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Twenty-First Century Books

Published Date

ISBN 10

0761363602

ISBN 13

9780761363606

Big Boards for Families

Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table

By: Sandy Coughlin

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Big Boards for Families

Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table

By: Sandy Coughlin

Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occasions.

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178

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

0760371660

ISBN 13

9780760371664

Coping with High Blood Pressure

By: Sandy Sorrentino,Carl Hausman

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Coping with High Blood Pressure

By: Sandy Sorrentino,Carl Hausman

Does a particular song take you back to a certain time and place?More than 100 celebrities were asked what songs bring back special memories.* Film star Joan Collins The Way You Look Tonight reminds her of the first dance at her wedding to Percy Gibson.* TV presenter Richard Madeley remembers playing guitar at the local folk club when he hears American Pie by Don McLean.* Pavarotti's rendition of Nessun Dorma sets off memories of the 1990 World Cup for Gary Lineker* Joanna Lumley thinks of her childhood in the Far East whenever she hears Nat King Cole singing Stardust.Music is one of the most evocative forces on earth. A whole cascade of memories can be brought on by a single tune.They Can't Take That Away From Me is a musical memory tour with the stars to a place where it is yesterday once more.

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212

Publisher

Dembner Books

Published Date

ISBN 10

0942637259

ISBN 13

9780942637250

The Rock & Roll Cookbook

By: Dick St. John,Sandy St. John,Pamela Des Barres

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The Rock & Roll Cookbook

By: Dick St. John,Sandy St. John,Pamela Des Barres

Favorite recipes from the chart toppers, hit makers and legends of rock & roll.

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244

Publisher

First Glance Books

Published Date

ISBN 10

1881649075

ISBN 13

9781881649076

Taste of Victory

By: Sandy Dengler

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Taste of Victory

By: Sandy Dengler

Cole Sloan's sugar plantation ends in disaster, but his career is only beginning. He and Samantha start a new business in the wool industry. The turbulent relationship heads toward a disastrous conclusion.

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276

Published Date

ISBN 10

1556610858

ISBN 13

9781556610851

Rehearsing the Middle School Orchestra

By: Sandy Goldie

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Rehearsing the Middle School Orchestra

By: Sandy Goldie

(Meredith Music Resource). In this highly informative compendium, nationally renowned orchestra directors share their unique expertise concerning rehearsal philosophy, intonation, tone and bow control, setup and fundamentals, articulation, planning, warm-ups, recruiting, community building, and more. These educators have honed their skills through years of experience and have inspired countless young musicians. Each chapter presents their insights and individual approaches to developing musical excellence in their students. As an added benefit, the book includes lists of the authors' favorite composers, arrangers, and works for grades 1-4.

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104

Publisher

Hal Leonard Corporation

Published Date

ISBN 10

1574634992

ISBN 13

9781574634990

The Happy Camper's Cookbook

Eating Well is Portable

By: Marilyn Abraham,Sandy MacGregor

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The Happy Camper's Cookbook

Eating Well is Portable

By: Marilyn Abraham,Sandy MacGregor

Covers hot and cold side dishes, what to cook for a rainy day, intentional left-overs for fabulous lunches, and great dessert 'assemblies'. This title offers helpful hints for making the camping chef's life easier.

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142

Publisher

Clear Light Publishing

Published Date

ISBN 10

1574160249

ISBN 13

9781574160246

One Summer in Santorini (The Holiday Romance, Book 1)

By: Sandy Barker

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One Summer in Santorini (The Holiday Romance, Book 1)

By: Sandy Barker

‘An ideal holiday read that ticks all the boxes. I thoroughly enjoyed it!’ Julie Houston, best selling author of A Village Affair. There was something in the air that night. . . **Sandy’s BRAND NEW romcom The Dating Game is available now**

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267

Publisher

HarperCollins UK

Published Date

ISBN 10

0008354332

ISBN 13

9780008354336

Reno and Lake Tahoe

By: Jeanne Walpole,Mike Carrigan,Sandy Weiner

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Reno and Lake Tahoe

By: Jeanne Walpole,Mike Carrigan,Sandy Weiner

Written by local authors with many years of experience in writing about their community, the Insiders' Guide RM series provide newcomers, visitors, and business travelers with a native's perspective of the area. Each guide details hotels, restaurants, annual events, attractions, nightlife, parks and recreation, real estate, and much more. Covering more than 60 cities and areas nationwide, the Insiders' Guide RM series offer the best local insights on travel and relocation.Features include: -- Light, easier-to-use 6 x 9 size -- Easy-to-read typeface -- Large photos and maps -- Updated interior graphics -- Thumb tabs for quick reference to specific chapters -- More at-a-glance information in every title -- Expanded, comprehensive indexes -- Easy-to-use geographic organization in regional booksExplore Reno and Lake Tahoe with this guide, which includes firsthand information on the history, culture, climate, and attractions of the region.

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444

Published Date

ISBN 10

0762710160

ISBN 13

9780762710164

Call Down the Night

By: Sandra Moffett,Sandy Moffett

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Call Down the Night

By: Sandra Moffett,Sandy Moffett

Alexandra Gables visits Salem, Massachusetts, in 1792, and is plagued by eerie, unexplained visions. When she meets shipwright Pierce Williams, he inspires feelings Alex never imagined. Soon her visions show her the violent wreck of Pierce's newest ship while an ancient legacy dooms Pierce to die unless Alex can call upon the love they've found to save him. (July)

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324

Publisher

Zebra Books

Published Date

ISBN 10

0821772724

ISBN 13

9780821772720

The Search Press Book of Decorative Effects for the Home

By: Lindsey Durrant,Sandy Barnes,Jane Gordon-Smith,Michelle Powell,Judy Balchin

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The Search Press Book of Decorative Effects for the Home

By: Lindsey Durrant,Sandy Barnes,Jane Gordon-Smith,Michelle Powell,Judy Balchin

Guide for almost every technique for decorating the home: paint effects; creating flowers and finishes; decorating glass ceramics and metal; furniture effects; decorative use of rubber stamps.

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310

Published Date

ISBN 10

085532905X

ISBN 13

9780855329051

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