Sandra A. Gutierrez's Books

Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By: Sandra A. Gutierrez

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Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By: Sandra A. Gutierrez

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

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Page Count

369

Publisher

UNC Press Books

Published Date

ISBN 10

1469608812

ISBN 13

9781469608815

Latinísimo

Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

By: Sandra A. Gutierrez

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Latinísimo

Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

By: Sandra A. Gutierrez

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

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Page Count

593

Publisher

Knopf

Published Date

ISBN 10

0525659250

ISBN 13

9780525659259

Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By: Sandra A. Gutierrez

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Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By: Sandra A. Gutierrez

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Page Count

369

Publisher

UNC Press Books

Published Date

ISBN 10

1469608812

ISBN 13

9781469608815

The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

By: Sandra A. Gutierrez

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The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

By: Sandra A. Gutierrez

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

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Page Count

301

Publisher

Univ of North Carolina Press

Published Date

ISBN 10

080786921X

ISBN 13

9780807869215

Beans and Field Peas

a Savor the South cookbook

By: Sandra A. Gutierrez

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Beans and Field Peas

a Savor the South cookbook

By: Sandra A. Gutierrez

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

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Page Count

134

Publisher

UNC Press Books

Published Date

ISBN 10

146962396X

ISBN 13

9781469623962

Latinísimo

Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

By: Sandra A. Gutierrez

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Latinísimo

Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

By: Sandra A. Gutierrez

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Page Count

593

Publisher

Knopf

Published Date

ISBN 10

0525659250

ISBN 13

9780525659259

Reading Chican@ Like a Queer

The De-Mastery of Desire

By: Sandra K. Soto

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Reading Chican@ Like a Queer

The De-Mastery of Desire

By: Sandra K. Soto

A race-based oppositional paradigm has informed Chicano studies since its emergence. In this work, Sandra K. Soto replaces that paradigm with a less didactic, more flexible framework geared for a queer analysis of the discursive relationship between racialization and sexuality. Through rereadings of a diverse range of widely discussed writers—from Américo Paredes to Cherríe Moraga—Soto demonstrates that representations of racialization actually depend on the sexual and that a racialized sexuality is a heretofore unrecognized organizing principle of Chican@ literature, even in the most unlikely texts. Soto gives us a broader and deeper engagement with Chican@ representations of racialization, desire, and both inter- and intracultural social relations. While several scholars have begun to take sexuality seriously by invoking the rich terrain of contemporary Chicana feminist literature for its portrayal of culturally specific and historically laden gender and sexual frameworks, as well as for its imaginative transgressions against them, this is the first study to theorize racialized sexuality as pervasive to and enabling of the canon of Chican@ literature. Exemplifying the broad usefulness of queer theory by extending its critical tools and anti-heteronormative insights to racialization, Soto stages a crucial intervention amid a certain loss of optimism that circulates both as a fear that queer theory was a fad whose time has passed, and that queer theory is incapable of offering an incisive, politically grounded analysis in and of the current historical moment.

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Page Count

185

Publisher

University of Texas Press

Published Date

ISBN 10

0292777884

ISBN 13

9780292777880

Beans and Field Peas

a Savor the South cookbook

By: Sandra A. Gutierrez

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Beans and Field Peas

a Savor the South cookbook

By: Sandra A. Gutierrez

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

134

Publisher

UNC Press Books

Published Date

ISBN 10

146962396X

ISBN 13

9781469623962

Book's by Sandra A. Gutierrez

Latin American Street Food

Latin American Street Food

Latinísimo

Latinísimo

Latin American Street Food

Latin American Street Food

The New Southern-Latino Table

The New Southern-Latino Table

Beans and Field Peas

Beans and Field Peas

Latinísimo

Latinísimo

Reading Chican@ Like a Queer

Reading Chican@ Like a Queer

Beans and Field Peas

Beans and Field Peas

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