The fall of Singapore and the brilliant victories achieved since the start of the war mean we are protected, but I don’t know just how grateful I should be. —Takahashi Aiko, housewife, February 1942 This is my final departure from the home islands. I have paid my respects to those who have helped me. I have no regrets. —Itabashi Yasuo, navy kamikaze pilot, February 1944 We had rice gruel for lunch again. There was no tofu in it, but there were potatoes.... We went through with the closing ceremony and received our report cards. Everyone was there. From now on, I’ll persevere and not fail. —Manabe Ichiro, primary school student, July 1944 This collection of diaries gives readers a powerful, firsthand look at the effects of the Pacific War on eight ordinary Japanese. Immediate, vivid, and at times surprisingly frank, the diaries chronicle the last years of the war and its aftermath as experienced by a navy kamikaze pilot, an army straggler on Okinawa, an elderly Kyoto businessman, a Tokyo housewife, a young working woman in Tokyo, a teenage girl mobilized for war work, and two schoolchildren evacuated to the countryside. Samuel Yamashita’s introduction provides a helpful overview of the historiography on wartime Japan and offers valuable insights into the important, everyday issues that concerned Japanese during a different and disastrously difficult time.
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Master Sorai's Responsals was to eighteenth-century Japan what The Prince was to Renaissance Italy. Like Machiavelli, Ogyu Sorai (1666-1728) was a humanist scholar who served a prince (one of the shogun's chief lieutenants) and drew on his experiences as a house philosopher and on his vast knowledge of history and political affairs in his work. In 1720, when he began to write the letters that comprise this text, the Tokugawa regime was more than a hundred years old and beset with grave administrative and fiscal problems, about which Sorai had much to say.Samuel Yamashita's impressive translation of this work offers modern readers a rare glimpse of the prevailing political discourse of the day and the specific concepts that rulers had at their disposal as they struggled to manage their domains, find talented men for their bureaucracies, create new sources of revenue, and keep their subjects well fed and happy.Sorai himself, of course, is a presence in the text. He is by tunes earnest, frank, impatient, utterly confident, and occasionally condescending. Unlike his Renaissance counterpart, he is something of an optimist: he was convinced that the introduction of archaic Chinese culture and institutions to Japan would solve its myriad problems.Well-versed in Chinese history, philosophy, religion, medicine, and belles lettres, Sorai holds forth on everything from archaic Chinese divination to Sung poetry and prose. He offers advice on how to become a Confucian gentleman, how to learn to read classical Chinese, and which books to read and which to avoid. He even discusses his belief in a sentient, Chinese-style "heaven," a topic not well understood by modern scholars. Long regarded as one of Sorai's best works, Master Sorai's Reponsals bristles with the sharp and clear opinions of the most influential thinker of Tokugawa Japan.
The fall of Singapore and the brilliant victories achieved since the start of the war mean we are protected, but I don’t know just how grateful I should be. —Takahashi Aiko, housewife, February 1942 This is my final departure from the home islands. I have paid my respects to those who have helped me. I have no regrets. —Itabashi Yasuo, navy kamikaze pilot, February 1944 We had rice gruel for lunch again. There was no tofu in it, but there were potatoes.... We went through with the closing ceremony and received our report cards. Everyone was there. From now on, I’ll persevere and not fail. —Manabe Ichiro, primary school student, July 1944 This collection of diaries gives readers a powerful, firsthand look at the effects of the Pacific War on eight ordinary Japanese. Immediate, vivid, and at times surprisingly frank, the diaries chronicle the last years of the war and its aftermath as experienced by a navy kamikaze pilot, an army straggler on Okinawa, an elderly Kyoto businessman, a Tokyo housewife, a young working woman in Tokyo, a teenage girl mobilized for war work, and two schoolchildren evacuated to the countryside. Samuel Yamashita’s introduction provides a helpful overview of the historiography on wartime Japan and offers valuable insights into the important, everyday issues that concerned Japanese during a different and disastrously difficult time.
The population of wartime Japan (1940–1945) has remained a largely faceless enemy to most Americans thanks to the distortions of US wartime propaganda, popular culture, and news reports. At a time when this country’s wartime experiences are slowly and belatedly coming into focus, this remarkable book by Samuel Yamashita offers an intimate picture of what life was like for ordinary Japanese during the war. Drawing upon diaries and letters written by servicemen, kamikaze pilots, evacuated children, and teenagers and adults mobilized for war work in the big cities, provincial towns, and rural communities, Yamashita lets us hear for the first time the rich mix of voices speaking in every register during the course of the war. Here is the housewife struggling to feed her family while supporting the war effort; the eager conscript from snow country enduring the harshest, most abusive training imaginable in order to learn how to fly; the Tokyo teenagers made to work in wartime factories; the children taken from cities to live in the countryside away from their families and with little food and no privacy; the Kyushu farmers pressured to grow ever more rice and wheat with fewer hands and less fertilizer; and the Kyoto octogenarian driven to thoughts of suicide by his inability to contribute to the war. How these ordinary Japanese coped with wartime hardships and dangers, and how their views changed over time as disillusionment, impatience, and sometimes despair set in, is the story that Yamashita’s book brings to the American reader. A history of life during war, Daily Life in Wartime Japan, 1940–1945 is also a glimpse of a now-vanished world.
Master Sorai's Responsals was to eighteenth-century Japan what The Prince was to Renaissance Italy. Like Machiavelli, Ogyu Sorai (1666-1728) was a humanist scholar who served a prince (one of the shogun's chief lieutenants) and drew on his experiences as a house philosopher and on his vast knowledge of history and political affairs in his work. In 1720, when he began to write the letters that comprise this text, the Tokugawa regime was more than a hundred years old and beset with grave administrative and fiscal problems, about which Sorai had much to say.Samuel Yamashita's impressive translation of this work offers modern readers a rare glimpse of the prevailing political discourse of the day and the specific concepts that rulers had at their disposal as they struggled to manage their domains, find talented men for their bureaucracies, create new sources of revenue, and keep their subjects well fed and happy.Sorai himself, of course, is a presence in the text. He is by tunes earnest, frank, impatient, utterly confident, and occasionally condescending. Unlike his Renaissance counterpart, he is something of an optimist: he was convinced that the introduction of archaic Chinese culture and institutions to Japan would solve its myriad problems.Well-versed in Chinese history, philosophy, religion, medicine, and belles lettres, Sorai holds forth on everything from archaic Chinese divination to Sung poetry and prose. He offers advice on how to become a Confucian gentleman, how to learn to read classical Chinese, and which books to read and which to avoid. He even discusses his belief in a sentient, Chinese-style "heaven," a topic not well understood by modern scholars. Long regarded as one of Sorai's best works, Master Sorai's Reponsals bristles with the sharp and clear opinions of the most influential thinker of Tokugawa Japan.
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Nikkei Baseball examines baseball's evolving importance to the Japanese American community and the construction of Japanese American identity. Originally introduced in Japan in the late 1800s, baseball was played in the United States by Japanese immigrants first in Hawaii, then San Francisco and northern California, then in amateur leagues up and down the Pacific Coast. For Japanese American players, baseball was seen as a sport that encouraged healthy competition by imposing rules and standards of ethical behavior for both players and fans. The value of baseball as exercise and amusement quickly expanded into something even more important, a means for strengthening social ties within Japanese American communities and for linking their aspirations to America's pastimes and America's promise. With World War II came internment and baseball and softball played behind barbed wire. After their release from the camps, Japanese Americans found their reentry to American society beset by anti-Japanese laws, policies, and vigilante violence, but they rebuilt their leagues and played in schools and colleges. Drawing from archival research, prior scholarship, and personal interviews, Samuel O. Regalado explores key historical factors such as Meji-era modernization policies in Japan, American anti-Asian sentiments, internment during World War II, the postwar transition, economic and educational opportunities in the 1960s, the developing concept of a distinct "Asian American" identity, and Japanese Americans' rise to the major leagues with star players including Lenn Sakata and Kurt Suzuki and even managers such as the Seattle Mariners' Don Wakamatsu.
Hours after attacking Pearl Harbor on December 7, 1941, Japanese bombers stormed across the Philippine city of Baguio, where seven-year-old Curt Tong, the son of American missionaries, hid with his classmates in the woods near his school. Three weeks later, Curt, his mother, and two sisters were among the nearly five hundred Americans who surrendered to the Japanese army in Baguio. Child of War is Tong’s touching story of the next three years of his childhood as he endured fear, starvation, sickness, and separation from his father while interned in three different Japanese prison camps on the island of Luzon. Written by the adult Tong looking back on his wartime ordeal, it offers a rich trove of memories about internment life and camp experiences. Relegated first to the men’s barracks at Camp John Hay, Curt is taken under the wing of a close family friend who is also the camp’s civilian leader. From this vantage point, he is able to observe the running of the camp firsthand as the war continues and increasing numbers of Americans are imprisoned. Curt’s days are occupied with work detail, baseball, and childhood adventures. Along with his mother and sisters, he experiences daily life under a series of camp commandants, some ruling with intimidation and cruelty but one, memorably, with compassion. In the last months of the war the entire family is finally reunited, and their ordeal ends when they are liberated from Manila’s Bilibid Prison by American troops. Child of War is an engaging and thoughtful memoir that presents an unusual view of life as a World War II internee—that of a young boy. It is a valuable addition to existing wartime autobiographies and diaries and contributes significantly to a greater understanding of the Pacific War and its impact on American civilians in Asia.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.