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Allergen Management in the Food Industry

By: Joyce I. Boye,Samuel Benrejeb Godefroy

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Allergen Management in the Food Industry

By: Joyce I. Boye,Samuel Benrejeb Godefroy

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

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Page Count

628

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118060288

ISBN 13

9781118060285

Allergen Management in the Food Industry

By: Joyce I. Boye,Samuel Benrejeb Godefroy

Write a review Read reviews Take a Quiz Solve Book Puzzle

Allergen Management in the Food Industry

By: Joyce I. Boye,Samuel Benrejeb Godefroy

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Write a review

Solve jigsaw puzzle

Age

Page Count

628

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118060288

ISBN 13

9781118060285

Book's by Samuel Benrejeb Godefroy

Allergen Management in the Food Industry

Allergen Management in the Food Industry

Allergen Management in the Food Industry

Allergen Management in the Food Industry

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