Sammy Shore's Books

Salt and Shore

Recipes from the Coastal South

By: Sammy Monsour,Kassady Wiggins

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Salt and Shore

Recipes from the Coastal South

By: Sammy Monsour,Kassady Wiggins

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home. TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor. FRESH AND SHAREABLE RECIPES—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more. PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co. ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force. HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.

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Page Count

256

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886741230

A BRIEF ANTHOLOGY OF ENGLISH LITERATURE

By: Sammy R Browne

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A BRIEF ANTHOLOGY OF ENGLISH LITERATURE

By: Sammy R Browne

This second of the two-volume work provides some of the most anthologized material in English literature, with one difference: a number of those works are presented in their entirety to expose students to a much more comprehensive reading experience. For those who have read simple snippets of short pieces or parts of works, these complete poems, works of drama, and prose fiction, will help them expand the depth of their reading. From Beowulf to Swift, this anthology promises to introduce a wider range of material for the reader's enjoyment. The selections are broad enough for those students who wish to explore--in some detail--the world of the writers' imagination. Included are brief author or work headnotes to aid the reader in capturing the backdrop to the authors and their works.

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Page Count

652

Publisher

Lulu.com

Published Date

ISBN 10

1105705889

ISBN 13

9781105705885

Black Sheep Ace

Flying Sergeant Sammy Alpheus Pierce

By: Sammy Anson Pierce

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Black Sheep Ace

Flying Sergeant Sammy Alpheus Pierce

By: Sammy Anson Pierce

Black Sheep Ace is the exciting life story of Sammy Alpheus Pierce, a country boy from rural North Carolina who enlisted in the Army as a private first class and was accepted to pilot training as a young, enlisted man. Upon graduation, he was promoted to the newly created rank of flying sergeant and assigned to fly fighter airplanes. During World War II, over 2,500 enlisted Army men graduated from pilot training and became flying sergeants. Sammy was one of only eighteen who shot down five or more enemy airplanes and achieved the status of ace. His memoirs recount his highs and lows during pilot training and his experiences in the 8th Fighter Squadron, one of three fighter squadrons in the 49th Fighter Group in the Pacific Theater. Sammy was forced to bail out of a P-40 Warhawk behind Japanese lines in October 1943. He was seriously injured and had to evade two thousand Japanese soldiers as well as native cannibals and headhunters to reach an Australian beachhead on the northeast coast of New Guinea. Following surgery in Sydney, Australia, Sammy returned to the United States for rehabilitation. When he returned to flying status, he became an instructor and test pilot in P-51 Mustangs, where he came closer to dying in an airplane incident than at any time in combat. Sammy was recalled to the 49th Fighter Group in October 1944 for a second tour and was again assigned to the 8th Fighter Squadron. He arrived when his squadron was converting to P-38 Lightnings in preparation for General Douglas MacArthur's return to the Philippines. Sammy recounts hell on earth at Tacloban Airfield on Leyte Island, the most difficult and dangerous days of the entire war for the pilots and personnel of the 49th Fighter Group. His memoirs take the reader through the Philippines campaign to Okinawa and, finally, the surrender of Japan.

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Page Count

441

Publisher

Fulton Books, Inc.

Published Date

ISBN 10

163985021X

ISBN 13

9781639850211

Masters of Cosmetic Surgery - The Video Atlas

The Dallas Cosmetic Model

By: Rod J. Rohrich,Sammy Sinno,Paul Afrooz

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Masters of Cosmetic Surgery - The Video Atlas

The Dallas Cosmetic Model

By: Rod J. Rohrich,Sammy Sinno,Paul Afrooz

Quickly learn and master essential aesthetic surgical procedures from global experts! The rapid growth in global demand for cosmetic surgery has led to an urgent need for aesthetic surgeons to learn an ever-growing menu of advanced procedures. Masters of Cosmetic Surgery–The Video Atlas: The Dallas Cosmetic Model edited by internationally renowned plastic surgeon Rod J. Rohrich and esteemed colleagues Sammy Sinno and Paul N. Afrooz presents an amazing new method of learning cosmetic surgery techniques. The didactic video guide features contributions from a Who's Who of superb surgeons and dermatologists that are committed to excellence in their own practices and educational endeavors. Thirteen sections and 93 succinct chapters are brought to life through key video segments in each chapter that expound on how to perform procedures safely and efficiently to achieve optimal outcomes. This unique resource covers 90 procedures and includes more than 12 hours of video, providing clinicians with the ability to read, see, and hear from an impressive cadre of global experts. Procedural chapters cover the face and neck; nose; eyelids, brow, and forehead; ears; lips; chin and jaw; neuromodulators; fillers; facial resurfacing; breast augmentation and reduction; body contouring; vaginal rejuvenation; and non-surgical body contouring. Key Highlights Masters in cosmetic medicine and surgery share clinical pearls on how to flawlessly perform procedures and optimally handle practice management issues Short videos provide an easy method for seeing, performing, and perfecting procedures, resulting in greater efficiency, skill, and safety Well-illustrated high-yield text including key points, preoperative considerations, anatomical features, step-by-step operative guides, and algorithms enhance the ability to quickly learn key concepts for any procedure This how and why guide is transformative in its teaching and learning methods, making it the quintessential reference for trainee and board-certified plastic surgeons, dermatologists, facial plastic surgeons, and oculoplastic surgeons.

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Page Count

1102

Publisher

Thieme

Published Date

ISBN 10

163853697X

ISBN 13

9781638536970

No Matter what the Cost

An Autobiography

By: Sammy Tippit,Jerry B. Jenkins

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No Matter what the Cost

An Autobiography

By: Sammy Tippit,Jerry B. Jenkins

For every Christian who has struggled to balance ministry and personal life, the stunning biography of Sammy Tippit, a modern-day apostle Paul, who has obeyed the call of God to preach the gospel to all nations, offers a rare insight into the trials of an extraordinary evangelist. Targeted mailings.

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Page Count

260

Publisher

Oliver-Nelson Books

Published Date

ISBN 10

0840775830

ISBN 13

9780840775832

The Gathering Storm

Winds of Change in a Post-Christian World

By: Sammy Tippit

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The Gathering Storm

Winds of Change in a Post-Christian World

By: Sammy Tippit

Uncontrollable disease. Widespread disasters. Increased lawlessness. Rise of false prophets. As evidence of the end times mounts, discover how we can light our lamps for Christ and become beacons in the gathering darkness.

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Page Count

224

Published Date

ISBN 10

0802415717

ISBN 13

9780802415714

The Man Who Made Elvis Laugh

A Life in American Comedy

By: Sammy Shore,Joe Esposito

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The Man Who Made Elvis Laugh

A Life in American Comedy

By: Sammy Shore,Joe Esposito

Very funny man. And, a very, very funny book." - Larry King. Las Vegas, Nevada - 1969: Two forces collide that change the entertainment world forever. Elvis Presley is launching a comeback career that reignites Rock 'N' Roll, and stand-up comic Sammy Shore is firing up audiences in breathless anticipation of "The King." What brought these unique talents together, not only in laughter and friendship, but also in the loneliness and insecurity that fame can bring? Sammy Shore reveals it all, as only he can, in this hilariously funny and highly poignant story of his life with Elvis and beyond. You'll eavesdrop on Sammy's intimate talks with Elvis and his detailed conversations with the music and comedy greats of all time. Milton Berle, Sid Caesar and Jan Murray, to name just a few.and also be front row center for all the hysterical routines that "killed" or bombed. You'll meet Sammy's son, Pauly Shore, just starting out in showbiz, the enigmatic Col. Parker, "Brother Sam" (Elvis' favorite preacher man) and the crazy cast of characters that formed Sammy's irreverent take on life today. So, join Sammy on his journey through it all-'the smooth cruisin' and the #$&% potholes of life! Because, he's The Man Who Made Elvis Laugh!

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Page Count

309

Publisher

Tcb Joe Pub

Published Date

ISBN 10

0977894584

ISBN 13

9780977894581

Salt and Shore

Recipes from the Coastal South

By: Sammy Monsour,Kassady Wiggins

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Salt and Shore

Recipes from the Coastal South

By: Sammy Monsour,Kassady Wiggins

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Page Count

443

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886741247

Sammy Hagar's Cocktail Hits

85 Personal Favorites from the Red Rocker

By: Sammy Hagar,James O. Fraioli

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Sammy Hagar's Cocktail Hits

85 Personal Favorites from the Red Rocker

By: Sammy Hagar,James O. Fraioli

WINNER of the GOLD Medal from the 2023 Independent Publisher Book Awards Toast to the good life with the Red Rocker’s best cocktail recipes! Sammy Hagar may be best known as the former frontman of the iconic band Van Halen. His fans know him as the Red Rocker and as the songwriter behind hits like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love.” However, music is just one of his passions. Sammy is a businessman, a connoisseur of great cocktails, and the creator of Cabo Wabo Tequila, Sammy’s Beach Bar Rums, and—along with his good friend and celebrity restaurateur Guy Fieri—a line of Santo Tequilas and Mezquila. He created Cabo Wabo Cantinas and Sammy’s Beach Bar & Grills so people could hang out with their friends and families, have a few drinks, laugh, and enjoy the good times and unique cultures of the places he enjoys most—and the recipes in Sammy’s Cocktail Hits: 85 Personal Favorites from the Red Rocker reflect those differences. In addition to bartending basics and cocktail foundations, chapters include: Splash of Aloha! – Hawaii’s coolest cocktails Mas Tequila – South of the Border cocktails Sinful Signatures – VIP, Vegas–inspired cocktails Tinseltown Twists with Cleveland Pre-Funk – an original mix of Hollywood and Cleveland’s best cocktails Encore – More of Sammy’s personal favorite cocktails Enjoy drinks such as the Coconut Mojito, Maui Mama, Tiki Swizzle, Blanco Gimlet, Coco Loco, Coronarita, Santo Oaxaca, Santa Paloma, Brazilian Kiss, Vojito, Strawberry Surf, and Black & Blue Lemonade, and more!

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Page Count

318

Publisher

Simon and Schuster

Published Date

ISBN 10

1510769552

ISBN 13

9781510769557

Are We Having Any Fun Yet?

The Cooking & Partying Handbook

By: Sammy Hagar,Josh Sens

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Are We Having Any Fun Yet?

The Cooking & Partying Handbook

By: Sammy Hagar,Josh Sens

Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos. For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo Wabo Cantina restaurants, and his newly launched rum—Sammy’s Beach Bar Rum. Now with Are We Having Any Fun Yet? any Sammy fan can eat, drink, and party like the Red Rocker himself, as Sammy shares his love of food, drinks, and rock-and-roll. Bringing you into the kitchen, behind the bar, and into the center of the party like never before, Sammy shares his deep passion for food and his secrets for rock-and-roll entertaining, including his favorite recipes from home, on the road, and his go-to vacation spots, Cabo and Maui. Coming along for the ride are a wealth of crazy tales, celebrity chefs from around the globe, and stories that reveal the inspiration behind his favorite recipes. Tracing Sammy’s culinary path through the decades, Are We Having Any Fun Yet? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life. With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? gives fans everything they need to party the Cabo Wabo way.

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Page Count

351

Publisher

HarperCollins

Published Date

ISBN 10

0062370014

ISBN 13

9780062370013

Book's by Sammy Shore

Salt and Shore

Salt and Shore

A BRIEF ANTHOLOGY OF ENGLISH LITERATURE

A BRIEF ANTHOLOGY OF ENGLISH LITERATURE

Black Sheep Ace

Black Sheep Ace

Masters of Cosmetic Surgery - The Video Atlas

Masters of Cosmetic Surgery - The Video Atlas

No Matter what the Cost

No Matter what the Cost

The Gathering Storm

The Gathering Storm

The Man Who Made Elvis Laugh

The Man Who Made Elvis Laugh

Salt and Shore

Salt and Shore

Sammy Hagar's Cocktail Hits

Sammy Hagar's Cocktail Hits

Are We Having Any Fun Yet?

Are We Having Any Fun Yet?

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