Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.
This is a contemporary cookery masterclass designed to get today's teens, 20-somethings and 30-somethings into the kitchen and cooking with confidence.
Sam Stern is a fourteen-year-old student who excels in drama and creative writing. Like many of his friends -- and his mother and mentor, Susan Stern -- he loves to cook and eat. Sam enjoys sports, fishing, climbing with his older brother, and going out to hear all kinds of music, including indie rock and jazz. He is rarely seen without an iPod. What's cooking? An enthusiastic young chef shares his teen-tested tips and recipes for everything from breakfast to dinner, desserts to brain-boosting snacks. A kid's gotta eat -- and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fourteen-year-old Sam Stern, with a bit of help from his mom, Susan, is more than happy to share dozens of his favorite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelette's are best for busy school nights; for weekends there are serious dinners like homemade lasagna or whole roasted chicken. And don't forget fancy, mouth-watering desserts; addictive but healthy snacks; and even special menus and suggestions to help keep your brain awake during dreaded exam time. Especially geared toward teen readers is the lively running commentary from Sam, plus colorful photos of food preparation and the ultimate chef's reward: feasting with friends.
From fantasy author Sam Sykes (Aeons’ Gate) comes a story about budding chef Brianna Jakobsson, who’s trying to impress her father but whose best—and only—customers are monsters. Brianna has big dreams of starting her own restaurant. When her ailing father, a celebrity restaurant magnate, poses a challenge to his only daughter and 15 sons, she sets out to create the best restaurant around! Thing is, the only city she can afford to set up shop in is Monster City. Features a first-ever chalkboard back cover! Great for fans of Adventure Time and Steven Universe.
Brianna’s restaurant has gained some positive attention, so of course that’s when her brother Hans decides to roll into town with his food truck for a little competition!
Published in cooperation with the Dr. Daly Project Association Bernard Daly escaped the Irish Famine and with his family emigrated to America, where he became the town doctor in Lakeview, Oregon, and then a state legislator, Oregon Agricultural College regent, county judge, rancher, and banker. When he died in 1920, his estate, valued at about a million dollars, established a college scholarship for the youth of Lake County. Daly's scholarship fund would ensure that most of the youth of tiny, remote Lake County could attend college. Drawing on more than a hundred personal interviews, an extensive web-based survey, and archival materials, this book tells the story of Daly's life, the scholarship fund, and its impact on the recipients, who went on to remarkable careers and lives. At a time when almost no one went to college, Daly created a "college for all" possibility in a remote corner of America. The impact of the Daly Fund, one of America's oldest continuously operating place-based scholarship, offers unique insights into the benefits of higher education and how it might best be supported - questions that we are struggling with today.
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