Sam Sifton's Books

See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

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See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

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Page Count

386

Publisher

Random House

Published Date

ISBN 10

1400069920

ISBN 13

9781400069927

See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

Write a review Read reviews Take a Quiz Solve Book Puzzle

See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

386

Publisher

Random House

Published Date

ISBN 10

1400069920

ISBN 13

9781400069927

The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

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The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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Page Count

258

Publisher

Ten Speed Press

Published Date

ISBN 10

1984858475

ISBN 13

9781984858474

Thanksgiving

How to Cook It Well: A Cookbook

By: Sam Sifton

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Thanksgiving

How to Cook It Well: A Cookbook

By: Sam Sifton

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen

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Page Count

123

Publisher

Random House

Published Date

ISBN 10

0679605142

ISBN 13

9780679605140

River Without a Cause

An Expedition through the Past, Present and Future of Theodore Roosevelt's River of Doubt

By: Sam Moses

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River Without a Cause

An Expedition through the Past, Present and Future of Theodore Roosevelt's River of Doubt

By: Sam Moses

A riveting journey down Theodore Roosevelt's "river of doubt" with a diverse crew of adventurers, scientists, and Indigenous leaders who shine light on the past, present, and future of a natural wonder. Sam Moses took part in the adventure of a lifetime when he, along with seventeen men and two women, embarked on the Rio Roosevelt Expedition. They would follow the former president's wake down five-hundred miles of extreme whitewater into the dark heart of the Amazon. The party was guided by two chiefs from the Cinta Larga tribe—the same tribe that stalked Roosevelt’s expedition in 1914—who, between rapids, tell the story of the tribe’s own Trail of Tears. After the wildest whitewater is past, Moses travels with the chiefs to their village to witness the massive illegal mahogany logging from their forest, the Roosevelt Indigenous Territory. River Without a Cause puts us in the raft during those heart pounding rapid descents, as we experience the drama, dynamics and disputes between the Bull Moose and his co-leader, Brazil’s most famous explorer, the rigid Colonel Candido Rondon. As the Amazon stands on the precipiece of hope with the election of a new Brazillian president, River Without a Cause is a moving and galvanzing tale of adventure that is a fitting tribute to this world wonder.

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Page Count

238

Publisher

Simon and Schuster

Published Date

ISBN 10

1639365583

ISBN 13

9781639365586

Book's by Sam Sifton

See You on Sunday

See You on Sunday

See You on Sunday

See You on Sunday

The New York Times Cooking No-Recipe Recipes

The New York Times Cooking No-Recipe Recipes

Thanksgiving

Thanksgiving

River Without a Cause

River Without a Cause

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