Sam Ham's Books

See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

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See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

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Page Count

386

Publisher

Random House

Published Date

ISBN 10

1400069920

ISBN 13

9781400069927

The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

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The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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Page Count

258

Publisher

Ten Speed Press

Published Date

ISBN 10

1984858475

ISBN 13

9781984858474

No Mad

By: Sam Moffie

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No Mad

By: Sam Moffie

A very funny journey for a man under very trying circumstances.

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368

Publisher

The Organ Grinder & Monkey

Published Date

ISBN 10

1439204616

ISBN 13

9781439204610

Favorite Swedish Recipes

By: Sam Erik Widenfelt,Emmie Berg

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Favorite Swedish Recipes

By: Sam Erik Widenfelt,Emmie Berg

Delight family and friends with hundreds of the very best Swedish dishes. From typical smorgasbord items to classic main dishes to traditional breads and pastries, you'll find 200 easy-to-follow recipes for genuine Swedish foods. Certainly one of the most well-known Swedish traditions is the smorgasbord, composed of such delicious items as chef's pickled herring, marinated smelts, creamed lobster, meatballs, and baked omelet. You'll find clearly detailed instructions for these and other delights. Among the main courses are such standards as Tuesday soup, roast lamb, pork, and mashed turnips, along with a wide variety of classic fish dishes. You'll also find recipes for special feast-day and holiday treats, such as Lucia rolls, Christmas crullers, "vörtbröd," mazarine torte, and others. To help you plan perfect Swedish meals, the book includes a chapter on menus — everyday dinners, smorgasbord suggestions, and traditional Easter and Christmas suppers.

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Page Count

177

Publisher

Courier Corporation

Published Date

ISBN 10

0486231569

ISBN 13

9780486231563

Business Analytics

A Management Approach

By: Richard Vidgen,Sam Kirshner,Felix Tan

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Business Analytics

A Management Approach

By: Richard Vidgen,Sam Kirshner,Felix Tan

This exciting new textbook offers an accessible, business-focused overview of the key theoretical concepts underpinning modern data analytics. It provides engaging and practical advice on using the key software tools, including SAS Visual Analytics, R and DataRobot, that are used in organisations to help make effective data-driven decisions. Combining theory with hands-on practical examples, this essential text includes cutting edge coverage of new areas of interest including social media analytics, design thinking and the ethical implications of using big data. A wealth of learning features including exercises, cases, online resources and data sets help students to develop analytic problem-solving skills. With its management perspective on analytics and its coverage of a range of popular software tools, this is an ideal essential text for upper-level undergraduate, postgraduate and MBA students. It is also ideal for practitioners wanting to understand the broader organisational context of big data analysis and to engage critically with the tools and techniques of business analytics. Accompanying online resources for this title can be found at bloomsburyonlineresources.com/business-analytics. These resources are designed to support teaching and learning when using this textbook and are available at no extra cost.

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Page Count

430

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1352007266

ISBN 13

9781352007268

Sugar Busters! Cookbook

Featuring 150 Sugar-Busting Recipes for Quick and Easy Family Dinners, Wonderful Holiday Meals, Gourmet Entreés, Desserts, Appetizers, and More!

By: H. Leighton Steward,Morrison Bethea, M.D.,Sam Andrews, M.D.,Luis Balart, M.D.

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Sugar Busters! Cookbook

Featuring 150 Sugar-Busting Recipes for Quick and Easy Family Dinners, Wonderful Holiday Meals, Gourmet Entreés, Desserts, Appetizers, and More!

By: H. Leighton Steward,Morrison Bethea, M.D.,Sam Andrews, M.D.,Luis Balart, M.D.

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight. Now the #1 New York Times bestselling team who forever changed the face of dieting has created the SUGAR BUSTERS! Quick & Easy Cookbook, a delicious new collection of more than 150 simple-to-make recipes and menu ideas. With this wonderful cookbook, the SUGAR BUSTERS! eating program can easily become part of your daily routine. Forget counting calories, weighing your food, and trying to figure out those confusing charts and graphs. The SUGAR BUSTERS! Quick & Easy Cookbook makes preparing tasty, low-sugar or sugar-free fare a snap. Inside you'll discover • Appetizers and Hors d’oeuvres • Soups and Salads • Main courses • Vegetables • Sauces and Dressings • Desserts • Comprehensive pantry section Whether you're hosting an elaborate holiday bash or a spur-of-the-moment intimate evening for two, or you just need a quick dinner for you and your family, the SUGAR BUSTERS! Quick & Easy Cookbook will help you create the perfect meal.

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Page Count

402

Publisher

Ballantine Books

Published Date

ISBN 10

0307568342

ISBN 13

9780307568342

Billy Graham

The Greatest Evangelist

By: Sam Wellman

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Billy Graham

The Greatest Evangelist

By: Sam Wellman

For challenge and encouragement in your Christian life, read the life stories of the Heroes of the Faith. The novelized biographies of this series are inspiring and easy-to-read, ideal for Christians of any age or background. In Billy Graham, you’ll get to know the tireless American evangelist who has seen millions of people worldwide accept Christ through his preaching crusades—and countless more through his writings, films, and radio and television broadcasts. Appropriate for readers from junior high through adult, helpful for believers of any background, these biographies encourage greater Christian commitment through the example of heroes like Billy Graham.

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Page Count

188

Publisher

Barbour Publishing

Published Date

ISBN 10

1620296462

ISBN 13

9781620296462

Keto Comfort Foods

100 Keto-Friendly Recipes for Your Comfort-Food Favorites

By: Sam Dillard

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Keto Comfort Foods

100 Keto-Friendly Recipes for Your Comfort-Food Favorites

By: Sam Dillard

100 delicious, keto-friendly versions of traditional carb-loaded dishes so you can enjoy your favorite comfort foods and stay on track with your keto goals. Pizza, pasta, French fries, bread, and baked goods. All of these carb-loaded treats are off-limits on the keto diet. But giving up carbs doesn’t mean giving up on the flavors of the comforting high-carb dishes you crave. In Keto Comfort Foods you will find 100 satisfying, keto-friendly versions of traditionally carb-loaded dishes. From mac and cheese to lasagna to low-carb pastries, you are sure to find new favorites that will please everyone at the table. Including complete nutritional statistics like the total and net carbohydrates, this recipe book will help you kick your carb cravings to the curb and stay on track with your keto diet goals.

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Page Count

176

Publisher

Simon and Schuster

Published Date

ISBN 10

1507212216

ISBN 13

9781507212219

The Complete Air Fryer Cookbook

140 Super-easy, Everyday Recipes and Techniques

By: Sam Milner,Dom Milner

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The Complete Air Fryer Cookbook

140 Super-easy, Everyday Recipes and Techniques

By: Sam Milner,Dom Milner

From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results. This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways: Honey Garlic Chicken Thighs Simple Minted Lamb Steaks Rainbow Salmon Bowls Perfect Halloumi Fajitas Cheesy Asparagus The Perfect Steak Superhero Hidden Veggie Burgers The Ultimate Roast Chicken Dinner Cajun Potato Wedges Chocolate Cake On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.

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226

Published Date

ISBN 10

0711287597

ISBN 13

9780711287594

The Tin & Traybake Cookbook

100 delicious sweet and savoury recipes

By: Sam Gates

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The Tin & Traybake Cookbook

100 delicious sweet and savoury recipes

By: Sam Gates

Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars? By making better use of what's already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.

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Page Count

500

Publisher

Robinson

Published Date

ISBN 10

147214127X

ISBN 13

9781472141279

Big Sam: My Autobiography

By: Sam Allardyce

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Big Sam: My Autobiography

By: Sam Allardyce

Football fans will love this insight into the life and mind of Big Sam. With nearly 20 years as a player - plus almost 25 years as a coach and manager - under his belt, Sam Allardyce is one of the most recognisable figures in British football. 'Big Sam' has been a robust defensive general throughout the seventies and eighties, and an imposing touchline presence as a gaffer since 1994. Over the last four decades, Allardyce has seen it all. The game he so loves is radically different to that in which he made his debut back in 1973, and in telling his wonderfully colourful story for the very first time, Allardyce talks intriguingly about the changing face of players and managers. His autobiography positively crackles with characteristic insight, honesty and hard-hitting opinions.

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338

Publisher

Headline

Published Date

ISBN 10

1472232666

ISBN 13

9781472232663

The Keto Kids Cookbook

Low-Carb, High-Fat Meals Your Whole Family Will Love!

By: Sam Dillard

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The Keto Kids Cookbook

Low-Carb, High-Fat Meals Your Whole Family Will Love!

By: Sam Dillard

Incredible Keto Meals Kids Will Crave Sam Dillard, creator of Hey Keto Mama, designed each recipe to appeal to kids and adults alike so you can all enjoy the health—and taste—benefits of a Keto diet. Going Keto can help you improve your mental focus and boost your overall health. And no one will have to give up the classics everyone craves with recipes like Perfect Pepperoni Pizza, Ultimate “Mac” and Cheese or Comforting Chicken Alfredo. Skip the drive thru and make restaurant favorites at home like Finger Lickin’ Fried Chicken and Chicken-Cauliflower Fried Rice. Eating healthy is easy with weeknight dinners like Chicken Zoodle Soup, Steak Burrito Bowls and Cheesy Chicken Sliders. And cutting out carbs doesn’t mean no desserts. This book packs in sweet treats kids will go crazy for, like Confetti Vanilla Birthday Cake, DoubleChocolate Brownies and even Easy No-Churn Vanilla Ice Cream. The Keto Kids Cookbook will have the whole family excited to go Keto.

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Page Count

422

Publisher

Page Street Publishing

Published Date

ISBN 10

1624147941

ISBN 13

9781624147944

Football in a Pandemic

By: Sam Hudson

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Football in a Pandemic

By: Sam Hudson

The 2020/21 football calendar was like no other. The first full Premier League season played during a global pandemic saw the schedule shortened with games played seemingly every day between September and May. The stadiums were empty, revenues fell and coaches had to adapt as players tested positive for Covid-19, but the beautiful game carried on. Football in a Pandemic takes an in-depth look at the tactics and strategies used during this unique season, whether a side was competing at the very summit, clinging to survival or somewhere in between. From high pressing, to low-block defending, patient build-up play and quick-fire counter attacking, UEFA A-licensed coach Sam Hudson puts the game plans under the microscope, highlighting the many intricacies and micro-tactics used by some of football's finest coaching minds.

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Page Count

195

Publisher

eBook Partnership

Published Date

ISBN 10

1801500258

ISBN 13

9781801500258

Food for your Brood

Cooking for the people you love

By: Sam Gates

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Food for your Brood

Cooking for the people you love

By: Sam Gates

For food-lover and cook Sam Gates, the best meals are those shared with the people we love, when the humblest ingredients, casually gathered, seem to magically turn into fine feasts. Written with refreshing honesty and humour, Food for your Brood throws out formality in favour of relaxed, vibrant meals to share with the special people in your life. Whether you need a rocket under your everyday menu, or posh nosh for high days and holidays, this cookbook is packed with Sam’s practical, innovative (and ruthlessly tested!) recipes that jump off the page, grab you by the hand and steer you at high speed towards the kitchen. Gather your brood together and get cooking, sharing memories and laughter over plenty of good things to eat.

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312

Publisher

Penguin Random House South Africa

Published Date

ISBN 10

1432305778

ISBN 13

9781432305772

Fresh Meat

The Essential Guide for New Undergraduates/the Future Unemployed

By: Jesse Armstrong and Sam Bain

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Fresh Meat

The Essential Guide for New Undergraduates/the Future Unemployed

By: Jesse Armstrong and Sam Bain

The ultimate companion to Fresh Meat, the award-winning Channel 4 comedy by Jesse Armstrong and Sam Bain What's the secret to JP's sexual prowess? How does Howard beat the buffet every time? What does Vod really think about drink, drugs and Salman Rushdie? And will Kingsley's diary spill his true feelings for Josie? (hopefully not as stomach-churning as Oregon's sext messages with Professor Shales...) Edited by Oregon, and with contributions from all of the housemates, this is a real guide to student life - the one the preachy brochures and prospectuses don't tell you about. From moving into a student house to fresher's week, from choosing courses to choosing friends, the book records every detail - hilarious, sordid, poignant and triumphant - as the young ones stumble through university life. A scrap book of diary entries, manifestos, diagrams and guidelines it includes: JP's weekly shopping list and first Hollywood screenplay, Josie's student recipes for 'Munge' (and 'Chunge'), Vod's literary criticism and hangover cure, Howard's James Bond fan-fiction, Oregon's literary erotica and Kinglsey's band reviews and critique of the Ultimate Frisbee Society. 'A worthy successor to The Inbetweeners ... the best programme about students since The Young Ones' Daily Telegraph on FRESH MEAT 'I never thought I'd enjoy reliving the abject horror of my student days quite as much as I have' Guardian on Fresh Meat 'This book's main purpose is to encourage having a laugh, but, like the best laughs, it is based on facts that ring true' Evening Standard Jesse Armstrong and Sam Bain are British comedy writers, who met whilst studying at Manchester University. They have collaborated on acclaimed television comedy shows such as Smack the Pony, Peep Show and That Mitchell and Webb Look, and the films Magicians and Four Lions. Jesse Armstrong also co-wrote the BAFTA winning The Thick of It and In the Loop. Fresh Meat won Best New Comedy at the British Comedy Awards in 2011.

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Page Count

196

Publisher

Penguin UK

Published Date

ISBN 10

0241963494

ISBN 13

9780241963494

Virgin to Veteran

How to Get Cooking with Confidence

By: Sam Stern

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Virgin to Veteran

How to Get Cooking with Confidence

By: Sam Stern

Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.

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Page Count

257

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762794100

ISBN 13

9780762794102

Wild London

Urban Escapes in and around the City

By: Sam Hodges,Sophie Hodges

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Wild London

Urban Escapes in and around the City

By: Sam Hodges,Sophie Hodges

From the authors of London for Lovers, this is an inspiring and comprehensive guide to London’s wild side. From exploring secret gardens, parks, farmers markets and city farms, to discovering the best spots for urban bee-keeping, foraging, open-air swimming and mudlarking, Wild London is packed with ideas for how to make the most of London’s hidden natural wonder. Separated by season, and filled with stunning photographs, this is a must-have, practical and eye-opening guide to alternative London for city-dwellers and visitors alike.

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Page Count

344

Publisher

Random House

Published Date

ISBN 10

1473548276

ISBN 13

9781473548275

The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book

From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes

By: Sam Dillard

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The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book

From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes

By: Sam Dillard

Enjoy your favorite keto dishes faster and easier than ever with these 175 delicious, fat burning, air fryer recipes using only five ingredients or less! The keto diet is more convenient (and affordable) than ever! Now you can make fast, delicious whole-food meals that will keep you in ketosis using your favorite kitchen appliance—the air fryer. Now you can easily learn how to cook 175 mouth-watering, keto-friendly dishes using only five—or fewer—key ingredients. These recipes are fast, inexpensive, and don’t require a lot of prepping or shopping, making them a satisfying, flavorful fit to your busy schedule. You’ll be amazed at the wide variety of keto-friendly dishes you can cook in your air fryer. And rather than adding extra, unhealthy fat, the air fryer uses the beneficial fats already in your food for frying—making it a quick and healthy cooking option for busy people on the keto diet. In The “I Love My Air Fryer” Keto Diet 5-Ingredient Recipe Book discover how easy it is to stick to your keto goals and still enjoy every meal of the day.

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224

Publisher

Adams Media

Published Date

ISBN 10

1507212992

ISBN 13

9781507212998

Big Appetite

My Southern-Fried Search for the Meaning of Life

By: Sam McLeod

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Big Appetite

My Southern-Fried Search for the Meaning of Life

By: Sam McLeod

Dr. Beauregard pulled his chair up a little closer to me, looked me in the eye, and said, "Sam, I’m afraid your health is pretty good. . . . You could stand to lose a little weight, but without some bad news, I can’t scare you into taking better care of yourself. . . . You’ve got to find some meaning in your life that will motivate you to take better care of your body—something that gets under your skin, something that grabs your imagination, something other than a diet. And only you can figure that out." So begins "big-boned" Sam McLeod’s search for the meaning of life. Luckily, a mysterious envelope arrives in the mail to distract him. It’s an invitation to a neighborhood reunion where Sam grew up near Nashville, Tennessee. Sam’s wise wife, Annie, insists that her reluctant husband get in the car and make the cross-country trip. "Here’s a map and your itinerary. . . . But you keep your hands off that old girlfriend, you hear me?" As Sam drives, he tries to work out the meaning of life, just like the doctor ordered. Instead, memories of childhood fill his head. Who would be at the reunion? Weiner? He remembers how Weiner got his name and his lasting fear of buzzards. Would he find a descendant of Big ’Un, the snake as fat as a family-size can of Franco-American spaghetti? And what about Lexi? She wasn’t his girlfriend, no matter what Annie says, but he remembers the summer night they played hide-and-seek. . . . And with these recollections come the smell of his mother’s meatloaf, the taste of spicy pimento cheese, the tang of cold pickled shrimp, and the tart sweetness of strawberry pie, the foods of his Southern childhood. Does Sam find the meaning of life? Yes, he does, even though he lacks "the emotional intelligence God gave a stinkbug," as Annie so delicately put it. So come along with Sam as he follows his deep-fried roots to a simpler time and place, where mothers nourished their children with much more than ham biscuits, deviled eggs, and tuna noodle casserole with potato chips on top. A warm, laugh-out-loud funny memoir for anyone who has ever: • Collected lightning bugs in a quart-size Ball jar • Been in a watermelon fight • Fallen asleep to the sound of grown-ups talking on the porch • Been told you’re eating a bite, whether you like it or not • Grown up Southern

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Page Count

274

Publisher

Simon and Schuster

Published Date

ISBN 10

1439188815

ISBN 13

9781439188811

The Gospel Conversationalist

How Jesus Engaged the Lost in Everyday Life

By: Sam Greer

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The Gospel Conversationalist

How Jesus Engaged the Lost in Everyday Life

By: Sam Greer

People are talking, texting, tweeting, and posting. Whether Twitter to Twitter, Instagram to Instagram, Facebook to Facebook, FaceTime to FaceTime, or face-to-face, conversations are happening nonstop. Many conversations are gossip, but the most important conversations center on the Gospel of Jesus. Jesus has called his followers to be Gospel conversationalists, not gossip conversationalists. Do you consider yourself a conversationalist? Does engaging in conversation come easy for you? Or does engaging in conversation terrify you? Whether being conversational comes easy for you or not, any and every follower of Jesus can become a Gospel conversationalist. Jesus was the original Gospel conversationalist. What Jesus said should influence what Jesus’s followers say. How Jesus said what he said should influence how Jesus’s followers say what they say. When Jesus engaged in one-on-one conversations, he spoke the language of the person with whom he was speaking. Jesus spoke differently to the Samaritan woman than he did Nicodemus. To the woman at the well, Jesus spoke about water to share the Gospel with her. While speaking with Nicodemus, Jesus used the account of Moses lifting up the serpent on the pole to share the Gospel with him. By considering Jesus’s conversational approach to sharing the truth of the Gospel, this book seeks to mine through some of Jesus’s encounters and one-on-one conversations for applicable principles for becoming a Gospel conversationalist. A Gospel conversationalist is one who, like Jesus, engages the lost in everyday life. A Gospel conversationalist is one who is working to win people to Jesus. Are you ready to become a Gospel conversationalist?

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WestBow Press

Published Date

ISBN 10

1973643030

ISBN 13

9781973643036

The Urban Hermit

A Memoir

By: Sam Macdonald

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The Urban Hermit

A Memoir

By: Sam Macdonald

Faced with the truth that his debts and his waistline had both ballooned out of control, MacDonald devised a plan to change his life. Dubbed the Urban Hermit Plan, he limited himself to a budget of eight dollars a week and 800 calories a day.

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Page Count

312

Publisher

Macmillan

Published Date

ISBN 10

0312376995

ISBN 13

9780312376994

100% Real

100 Insanely Good Recipes for Clean Food Made Fresh

By: Sam Talbot

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100% Real

100 Insanely Good Recipes for Clean Food Made Fresh

By: Sam Talbot

Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like—the hottest new food claim is not needing a claim at all. Eat. Real. Food.

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Page Count

419

Publisher

Time Inc. Books

Published Date

ISBN 10

0848753437

ISBN 13

9780848753436

County Borough Elections in England and Wales, 1919–1938: A Comparative Analysis

Volume 4: Exeter - Hull

By: Sam Davies,Bob Morley

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County Borough Elections in England and Wales, 1919–1938: A Comparative Analysis

Volume 4: Exeter - Hull

By: Sam Davies,Bob Morley

These volumes provide an essential comprehensive work of reference for the annual municipal elections that took place each November in the 83 County Boroughs of England and Wales between 1919 and 1938. They also provide an extensive and detailed analysis of municipal politics in the same period, both in terms of the individual boroughs and of aggregate patterns of political behaviour. Being annual, these local election results give the clearest and most authoritative record of how political opinion changed between general elections, especially useful for research into the longer gaps such as 1924-29 and 1935-45, or crisis periods such as 1929-31. They also illuminate the impact of fringe parties such as the Communist Party and the British Union of Fascists, and also such questions as the role of women in politics, the significance of religious and ethnic differentiation and the connection between occupational and class divisions and party allegiance. Analysis at the ward level is particularly useful for socio-spatial studies. A major work of reference, County Borough Elections in England and Wales, 1919-1938 is indispensable for university libraries and local and national record offices. Each volume has approximately 700 pages.

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Page Count

674

Publisher

Routledge

Published Date

ISBN 10

1351948016

ISBN 13

9781351948012

Making Workbenches

Planning, Building, Outfitting

By: Sam Allen

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Making Workbenches

Planning, Building, Outfitting

By: Sam Allen

This new edition includes a wealth of colour photographs, revised color drawings, and updated construction techniques. Learn the different types of workbenches available or choose from designs for two benches you can build yourself.

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228

Publisher

Sterling Publishing Company

Published Date

ISBN 10

1402741936

ISBN 13

9781402741937

The Batch Cook Book

Money-saving Meal Prep For Busy Lives

By: Sam Gates

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The Batch Cook Book

Money-saving Meal Prep For Busy Lives

By: Sam Gates

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.

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Page Count

345

Publisher

Robinson

Published Date

ISBN 10

1472145119

ISBN 13

9781472145116

The Life of Dr. Seuss

A Biography of Theodor Seuss Geisel Just for Kids!

By: Sam Rogers

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The Life of Dr. Seuss

A Biography of Theodor Seuss Geisel Just for Kids!

By: Sam Rogers

He was one of the most brilliant men in the world. His books inspired millions of lives. But who was he really? This book, just for kids, will look at his childhood, education, marriage and work to see what made him who he was! KidLit-o is a leading electronic publisher in children’s books; each month, it publishes several history, science and language arts books.

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KidLit-O Press

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ISBN 10

162107885X

ISBN 13

9781621078852

Bellmen Don't Get Golden Parachutes

By: Sam Longo

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Bellmen Don't Get Golden Parachutes

By: Sam Longo

It is an autobiography of my 65 years in the Chicago Hotel business.1944 to the present. there are short stories about famous people I have met and the behind the scenes of running a hotel then and now. At 79 I am still in the business.

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202

Publisher

AuthorHouse

Published Date

ISBN 10

1449012736

ISBN 13

9781449012731

Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

By: Sam Mogannam,Dabney Gough

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Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

By: Sam Mogannam,Dabney Gough

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the quality of the cheese itself • How to tell where an olive oil is really from—and why it matters • What “never ever” programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.

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Page Count

306

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740710

ISBN 13

9781607740711

Hidden History of Louisiana's Jazz Age

By: Sam Irwin

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Hidden History of Louisiana's Jazz Age

By: Sam Irwin

Step backstage in this look at little-known and utterly fascinating aspects of Jazz Age Louisiana. New Orleans' early jazz greats like Louis Armstrong, Jelly Roll Morton, Kid Ory and Buddy Bolden had fascinating careers, but Hidden History of Louisiana's Jazz Age is filled with tales of murder, lust and adventure. Clarinetist Joe Darensbourg of Baton Rouge ran away and joined the circus three times before the age of 20. The Martel Band of Opelousas witnessed a legal public hanging of a convicted serial murderer in 1923 Evangeline Parish. Trumpeter Evan Thomas of Crowley could have been a rival to Satchmo but was cut down on the bandstand in the Promised Land neighborhood of Rayne, La. Author Sam Irwin explores the odd and quirky in these fascinating stories of the Roaring Twenties.

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Page Count

176

Publisher

Arcadia Publishing

Published Date

ISBN 10

1439676909

ISBN 13

9781439676905

NKJV, The Bible Study Bible

A Study Guide for Every Chapter of the Bible

By: Sam O'Neal

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NKJV, The Bible Study Bible

A Study Guide for Every Chapter of the Bible

By: Sam O'Neal

The NKJV Bible Study Bible provides a study guide for every chapter of the Bible. Use this Bible to encourage discussion in a small group study or for further engagement in your personal devotions to gain a deeper understanding of any chapter in the Bible. Additional materials provide directions for leading a group through studies on specific topics such as the names of God, prayer, salvation, and suffering. Features include: Double-column typesetting with guides set in boxes after each chapter Study guides for each of the 1,189 chapters of the Bible Suited for both small groups and individual study Topical study guides ranging from 4 to 13 weeks on key subjects Concordance Full-color maps Clear and readable 9.5-point NKJV Comfort Print

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Page Count

1994

Publisher

Thomas Nelson

Published Date

ISBN 10

0785253378

ISBN 13

9780785253372

Book's by Sam Ham

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