Sam H. Ham's Books

Interpretation

Making a Difference on Purpose

By: Sam Ham

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Interpretation

Making a Difference on Purpose

By: Sam Ham

In the new edition of the international bestseller Environmental Interpretation, Sam H. Ham captures what has changed in our understanding of interpretation during the past two decades. Ham draws on recent advances in communication research to unveil a fresh and invigorating perspective that will lead interpreters to new and insightful pathways for making a difference on purpose through their work.

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Page Count

586

Publisher

Fulcrum Publishing

Published Date

ISBN 10

1933108916

ISBN 13

9781933108919

The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

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The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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Page Count

258

Publisher

Ten Speed Press

Published Date

ISBN 10

1984858475

ISBN 13

9781984858474

Interpretation

Making a Difference on Purpose

By: Sam Ham

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Interpretation

Making a Difference on Purpose

By: Sam Ham

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Page Count

321

Publisher

Fulcrum Publishing

Published Date

ISBN 10

1933108932

ISBN 13

9781933108933

Sam the Cooking Guy

Just Grill This!

By: Sam Zien

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Sam the Cooking Guy

Just Grill This!

By: Sam Zien

The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.

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Page Count

274

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470467932

ISBN 13

9780470467930

The Changing Roles of Doctors

By: Penny Cavenagh,Sam Leinster,Veena Rodrigues,Mick Collins,Susanne Lindqvist,Ann Barrett,Andrea Stockl,Amanda Howe,Alistair Leinster

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The Changing Roles of Doctors

By: Penny Cavenagh,Sam Leinster,Veena Rodrigues,Mick Collins,Susanne Lindqvist,Ann Barrett,Andrea Stockl,Amanda Howe,Alistair Leinster

This fascinating new book describes the evolution of the medical profession and how the role of the doctor and expectations of that role have changed over time. It critically examines developments in the light of both external influences such as the ageing population, patient attitudes and knowledge and government regulation, and internal changes such as the increasing knowledge base, advances in technology and changes in recruitment. Challenges in management, working environment, education and training are considered and practical recommendations for both practising and student doctors are offered. The holistic approach is supported with contributions from both primary and secondary care practitioners together with academics and educationalists. It is highly recommended for doctors and medical students seeking new strategies for understanding and managing change. Sociologists and policy makers, too, will find the wide-ranging perspectives enlightening.

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Page Count

138

Publisher

CRC Press

Published Date

ISBN 10

1000605299

ISBN 13

9781000605297

Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

By: Sam Mogannam,Dabney Gough

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Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

By: Sam Mogannam,Dabney Gough

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the quality of the cheese itself • How to tell where an olive oil is really from—and why it matters • What “never ever” programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.

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Page Count

306

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740710

ISBN 13

9781607740711

Favorite Swedish Recipes

By: Sam Erik Widenfelt,Emmie Berg

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Favorite Swedish Recipes

By: Sam Erik Widenfelt,Emmie Berg

Delight family and friends with hundreds of the very best Swedish dishes. From typical smorgasbord items to classic main dishes to traditional breads and pastries, you'll find 200 easy-to-follow recipes for genuine Swedish foods. Certainly one of the most well-known Swedish traditions is the smorgasbord, composed of such delicious items as chef's pickled herring, marinated smelts, creamed lobster, meatballs, and baked omelet. You'll find clearly detailed instructions for these and other delights. Among the main courses are such standards as Tuesday soup, roast lamb, pork, and mashed turnips, along with a wide variety of classic fish dishes. You'll also find recipes for special feast-day and holiday treats, such as Lucia rolls, Christmas crullers, "vörtbröd," mazarine torte, and others. To help you plan perfect Swedish meals, the book includes a chapter on menus — everyday dinners, smorgasbord suggestions, and traditional Easter and Christmas suppers.

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Page Count

177

Publisher

Courier Corporation

Published Date

ISBN 10

0486231569

ISBN 13

9780486231563

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

By: Sam Zien

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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

By: Sam Zien

Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.

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Page Count

383

Publisher

The Countryman Press

Published Date

ISBN 10

1682686892

ISBN 13

9781682686898

Book's by Sam H. Ham

Interpretation

Interpretation

The New York Times Cooking No-Recipe Recipes

The New York Times Cooking No-Recipe Recipes

Interpretation

Interpretation

Sam the Cooking Guy

Sam the Cooking Guy

The Changing Roles of Doctors

The Changing Roles of Doctors

Bi-Rite Market's Eat Good Food

Bi-Rite Market's Eat Good Food

Favorite Swedish Recipes

Favorite Swedish Recipes

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

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