Sam Cook's Books

Low-Fat Cooking to Beat the Clock

Delicious, Inspired Meals in 15 Minutes

By: Sam Gugino

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Low-Fat Cooking to Beat the Clock

Delicious, Inspired Meals in 15 Minutes

By: Sam Gugino

Using clever timesaving and fat-busting techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand and on the table in 15 minutes, including the time it takes to chop and prep. This cookbook drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that can change the way readers cook.

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Page Count

216

Publisher

Chronicle Books

Published Date

ISBN 10

0811827127

ISBN 13

9780811827126

Where the Rivers Run North

By: Sam Morton

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Where the Rivers Run North

By: Sam Morton

ONE HUNDRED THOUSAND TRAVELERS had crossed the Oregon Trail during the gold rush of 1849. Even the most backwoods warrior understood what that meant: disease, death, and conflict with the whites. As a result of the Treaty of 1851, some Indians were convinced that the country to the north—called Absaraka—might be a better option for a home range. At the very least, it held the promise of less trouble from the whites. The danger from other tribes was another matter.

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Page Count

631

Publisher

Greenleaf Book Group

Published Date

ISBN 10

1938416716

ISBN 13

9781938416712

Through the Changing Seasons

By: Sam Pettus

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Through the Changing Seasons

By: Sam Pettus

The Autumn Spring saga continues with this second installment in the contemporary age-spanning romance series by author Sam Pettus. Fifty-two-year-old Larry Watts and twenty-six-year-old Brandy Ames have committed themselves to being a couple after a very unusual three-month courtship that started soon after Brandy became Larry’s next-door neighbor. The two quickly found out that they had a lot in common despite their age difference and that both fit almost perfectly in the void left in each other’s lives by previous bad relationships. They know where their growing love is taking them; however, they have decided to wait a year before seeing if their relationship is strong enough to last, with the prizes of engagement and marriage awaiting them at its end. This book, Through the Passing Seasons, lets you witness the major parts of that special journey Larry and Brandy take over the course of that year. Come experience Larry and Brandy’s year of trial with them. Share in their Beach Party style summer vacation, their hunt for a supposed monster in the city sewers, their dealing with a flooded apartment, and more. Witness the fierceness of their first major fight, Brandy’s learning to cook for the first time, the return of Brandy’s ex-boyfriend, their playing servants for a day for Brandy’s boss, and her being given the career chance of a lifetime, only to discover that she might have to give up Larry in order to claim it. See for yourself what also happens during this special year in the lives of those around them: their friends, coworkers, neighbors (old and new), Brandy’s mother and sister, and more. Welcome back, friends. Welcome back to the wonderful world of Autumn Spring.

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Page Count

409

Publisher

Page Publishing Inc

Published Date

ISBN 10

1662458142

ISBN 13

9781662458149

The Complete Air Fryer Cookbook

140 Super-easy, Everyday Recipes and Techniques

By: Sam Milner,Dom Milner

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The Complete Air Fryer Cookbook

140 Super-easy, Everyday Recipes and Techniques

By: Sam Milner,Dom Milner

From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results. This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways: Honey Garlic Chicken Thighs Simple Minted Lamb Steaks Rainbow Salmon Bowls Perfect Halloumi Fajitas Cheesy Asparagus The Perfect Steak Superhero Hidden Veggie Burgers The Ultimate Roast Chicken Dinner Cajun Potato Wedges Chocolate Cake On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.

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Page Count

226

Published Date

ISBN 10

0711287597

ISBN 13

9780711287594

Virgin to Veteran

How to Get Cooking with Confidence

By: Sam Stern

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Virgin to Veteran

How to Get Cooking with Confidence

By: Sam Stern

Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.

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257

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762794100

ISBN 13

9780762794102

Air Fryer Easy Everyday

140 super-simple, delicious recipes

By: Sam Milner,Dom Milner

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Air Fryer Easy Everyday

140 super-simple, delicious recipes

By: Sam Milner,Dom Milner

From the expert creators of the bestselling Complete Air Fryer Cookbook, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes. This no-frills beginner guide is full of effortless and practical recipes that absolutely anyone can follow, regardless of experience, showing you how easy it is to feed yourself, your friends and family all day long using only the air fryer. Instructions are included for both basket and dual air fryers – as well as a chapter on cooking in the air fryer oven. Written by the air fryer experts Sam and Dom Milner, who have lived and breathed air fryer cooking for more than 12 years, this smart cookbook focuses on the essentials. As the creators of the highly successful website RecipeThis.com, Sam and Dom know exactly what makes the best recipes so simple and effective, along with which techniques you need to easily achieve the best results. · Chapters range from budget-friendly and time-saving Meal Prep and Pantry cooking to 7 Days of Dinners, with easy ideas for every day of the week. · From Meat and Fish to Vegetarian & Vegan, Potatoes and Baking, it’s packed with stress-free recipes, from classic comfort foods to lighter meals. · Includes instructions for the most popular air fryer models – the single basket and dual – as well as a chapter with recipes for the air fryer oven. · Prep and cook times, calorie counts and step-by-step techniques included. Whether you’re making food for yourself or for a family, with Air Fryer Easy Everyday you can cook like an air fryer pro and turn simple, everyday ingredients into unbelievably delicious meals.

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Page Count

226

Publisher

White Lion Publishing

Published Date

ISBN 10

0711298157

ISBN 13

9780711298156

Bligh!

The Whole Story of the Mutiny Aboard H.M.S. Bounty

By: Sam McKinney

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Bligh!

The Whole Story of the Mutiny Aboard H.M.S. Bounty

By: Sam McKinney

The special focus of this book, unlike others about Bligh, is that it is taken from the actual log of Captain Bligh, as well as from the logs of his boatswain, the surgeon aboard the Pandora, who searched for the missing mutineers, and the captain of the Blossom, who found them.

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Page Count

212

Publisher

TouchWood Editions

Published Date

ISBN 10

0920663648

ISBN 13

9780920663646

Barrafina

A Spanish Cookbook

By: Eddie Hart,Nieves Barragán Mohacho,Sam Hart

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Barrafina

A Spanish Cookbook

By: Eddie Hart,Nieves Barragán Mohacho,Sam Hart

Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

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Page Count

393

Publisher

Penguin UK

Published Date

ISBN 10

0241278813

ISBN 13

9780241278819

Dose Vidanya: Fun and Quirky Cozy Mystery (Silver Hills Cozy Mysteries, Book 2)

By: Sam Cheever

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Dose Vidanya: Fun and Quirky Cozy Mystery (Silver Hills Cozy Mysteries, Book 2)

By: Sam Cheever

Come to Silver Hills. Where petting a cat can be a death sentence and yoga is all about survival. Silver Hills Senior and Singles Residence isn’t exactly a boring place. Home to a death-predicting cat named Tolstoy, a night manager who may or may not suck blood and float above the floor, a cook with mad voodoo and pie-baking powers, and a trio of nosy sleuths who are determined to get to the bottom of the corpse in the library (maybe literally)…some might say things couldn’t get any weirder. Some would be wrong.

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Page Count

218

Publisher

Electric Prose Publications

Published Date

ISBN 10

1944784675

ISBN 13

9781944784676

Christmas Grift (Silver Hills Cozy Mysteries, Book 4)

By: Sam Cheever

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Christmas Grift (Silver Hills Cozy Mysteries, Book 4)

By: Sam Cheever

A corpse, a cantankerous camel, an entertaining array of suspects, and a yule tide of problems along the way…it must be a Flo and Agnes Christmas! Who would have guessed Agnes would rub Penelope the cranky camel the wrong way? Or that Flo would find herself ankle deep in camel dung while fending off a masked murderer? Or that TC would, once again, get on the wrong side of her handsome detective in an attempt to help her friends? Why…anybody who’s been to Silver Hills before…that’s who!

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144

Publisher

Electric Prose Publications

Published Date

ISBN 10

1684181178

ISBN 13

9781684181179

Cognitive Rhetoric

The cognitive poetics of political discourse

By: Sam Browse

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Cognitive Rhetoric

The cognitive poetics of political discourse

By: Sam Browse

This book sets out a framework for investigating audience responses to political discourse. It starts from the premise that audiences are active participants who bring their own background knowledge and political standpoint to the communicative event. To operationalise this perspective, the volume draws on concepts from classical rhetoric alongside contemporary research in cognitive stylistics and cognitive linguistics (including schema theory, Text World Theory, Cognitive Grammar, and mind-modelling, amongst others). It examines the role played by the speaker’s identity, the arguments they make, and the emotions of the audience in the – often critical – reception of political text and talk, using a diversity of examples to illustrate this three-dimensional approach – from political speeches, interviews and newspaper articles, to more creative text-types such as politicised rap music, television satire and filmic drama. The result of this wide-ranging application is a holistic and systematic account of the rhetorical and ideological effects of political discourse in reception.

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Page Count

249

Publisher

John Benjamins Publishing Company

Published Date

ISBN 10

9027263442

ISBN 13

9789027263445

Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

By: Sam Mogannam,Dabney Gough

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Bi-Rite Market's Eat Good Food

A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

By: Sam Mogannam,Dabney Gough

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: • Why spinach from open bins is better than prepackaged greens • What the material used to wrap cheese can tell you about the quality of the cheese itself • How to tell where an olive oil is really from—and why it matters • What “never ever” programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.

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Page Count

306

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740710

ISBN 13

9781607740711

Heroes' Feast Flavors of the Multiverse

An Official D&D Cookbook

By: Kyle Newman,Jon Peterson,Michael Witwer,Sam Witwer,Official Dungeons & Dragons Licensed

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Heroes' Feast Flavors of the Multiverse

An Official D&D Cookbook

By: Kyle Newman,Jon Peterson,Michael Witwer,Sam Witwer,Official Dungeons & Dragons Licensed

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!

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Page Count

241

Publisher

Ten Speed Press

Published Date

ISBN 10

1984861328

ISBN 13

9781984861320

Sam's Eats

Let's Do Some Cooking

By: Sam Way

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Sam's Eats

Let's Do Some Cooking

By: Sam Way

Loved by more than 13 million followers for his recipe videos, Sam Way is your go-to guide to make deliciously simple gourmet-level food for every occasion. From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends, this book is packed with delicious new recipes that celebrate bold flavors and fresh, seasonal produce, plus plenty of tips and hacks for quick fixes at home. With each chapter framed around one of Sam’s signature ‘make from scratch’ dishes, you’ll find recipes for: PB&J Brioche French Toast Ultimate Mac and Cheese Gnocchi Carbonara Pork Ribs with Cucumber Slaw Korean Fried Popcorn Chicken Chicory, Blue Cheese & Grapefruit Salad Strawberry Cheesecake Ice Cream and more! This is restaurant-quality food made accessible and easy. Whether you love to host friends, want to impress on your next date night, or you’re simply looking for new ways to use up the spare ingredients in your cupboards, Sam’s Eats is your perfect kitchen companion. So, what are you waiting for? Let’s do some cooking!

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Page Count

366

Publisher

Voracious

Published Date

ISBN 10

0316566896

ISBN 13

9780316566896

See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

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See You on Sunday

A Cookbook for Family and Friends

By: Sam Sifton

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

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Page Count

386

Publisher

Random House

Published Date

ISBN 10

0679605150

ISBN 13

9780679605157

Bad HairCult (Silver Hills Cozy Mysteries, Book 5)

By: Sam Cheever

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Bad HairCult (Silver Hills Cozy Mysteries, Book 5)

By: Sam Cheever

Come to Silver Hills. Where a bad hair day could end up costing you your life. If you were a “mature” individual with a mighty fine bouff, would you consider shaving your head to solve a case of possible murder? That’s the million-dollar question for Flo and Agnes as they find themselves neck-deep in missing Satanists, scheming cultists, and a long string of seriously bad hair days. But what’s a sleuth to do when the queen of the night comes to them pleading…erm…threatening…ahhh…pleatening them for help? If you know Flo and Agnes you already know the answer to that question. They’re goin’ in!

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Page Count

208

Publisher

Electric Prose Publications

Published Date

ISBN 10

163587968X

ISBN 13

9781635879681

The Ice Cream Man and Other Stories

By: Sam Pink

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The Ice Cream Man and Other Stories

By: Sam Pink

“Pink is a keen observer of the culture of minimum-wage jobs and low-rent studio apartments that is the reality of life for all those who don't find a cog space in today’s hyper-capitalist economy.” —The Guardian Cone dealer, sunshine stealer, alleyway counselor, lunch lady to the homeless, friend to the dead, maker of sandwiches. Metal wrangler. Stag among stags. And so it goes—another journey through time spent punched in. A life's work of working for a living. Blood, death, and violence. Dirty dishes, dead roaches, and sparkler-lit nights. Nights ahead and no real fate. So open your mouths because the forecast calls for sprinkles. Thirteen delights, scooped and served. Let it melt down your hand. Let the sun burn your face. It's the ice cream man, and other stories.

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Page Count

289

Publisher

Catapult

Published Date

ISBN 10

1593765932

ISBN 13

9781593765934

Tales from the Pitt Panthers

By: Sam Sciullo

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Tales from the Pitt Panthers

By: Sam Sciullo

The Pitt Panthers or the Pittsburgh Panthers? Even their name evokes an argument, a touch of controversy. For anyone who has followed the football and basketball fortunes of the University of Pittsburgh, however, controversy is just one of many facets of Pitt's programs throughout the institution's very long history. Pitt has fielded a football team since 1890 and will celebrate its 100th year of basketball in 2005. Both programs have experienced plenty of success, periods of failure, lots of humor, and some old-fashioned heartbreak along the way. Tales from the Pitt Panthers goes straight to the people who have lived with and contributed to the stories of Pitt football and basketball, including players, coaches, administrators, and fans. Author Sam Sciullo Jr. does not intend the book to be a chronological history of either sport, but rather a look back at some of famous-and not-so-famous--games, teams, incidents, and personalities from both the football and basketball programs. From the recruitment of football legends like Marshall Goldberg, Tony Dorsett, and Dan Marino, to the basketball prowess of Charley Hyatt and Charles Smith. Tales from the Pitt Panthers takes a behind-the-scenes look at a major metropolitan area's sports team that continue to excite and, at times, confound its loyalists. This is a book for fans that have ever wondered what it was like to be in the locker room just moments before the opening kickoff or have thought about the emotions felt in the aftermath of a key victory or a crushing loss. Included are stories about Tony Dorsett running to the Heisman Trophy and Pitt's national championship season in 1976, a 1970 basketball game at the Field House when a brashpoint guard decided to take strategy into his own hands, the things Larry Fitzgerald learned from his near-miss shot at the Heisman Trophy in 2003, and Jamie Dixon's thoughts when school officials searched for Ben Howland's replacement after the 2003 season. Tales from the Pitt Panthers offers a wide-angled look at Pitt football and basketball from several different perspectives, from both inside and outside the program.

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204

Publisher

Sports Publishing LLC

Published Date

ISBN 10

158261198X

ISBN 13

9781582611983

We All Hear Voices

A Novel

By: Sam Taggart

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We All Hear Voices

A Novel

By: Sam Taggart

Albert Lawrence Moon is a small-town guy with big-time dreams that never quite materialize. His only real asset is Moon's Bar and Grill in Gum Ridge, Arkansas. Even that business is struggling despite the busy racetrack across the street. But things at Moon's start to pick up after an odd fellow named Jack starts cooking for the joint. Jack's inexplicable ability and his passion for flavors and smells turn even the most ordinary dishes into magnificent creations and soon turns Moon's into the hottest eatery in town. But Jack is plagued by voices only he can hear, and when he takes medicine to make the voices go away, he can no longer cook. Owner and co-workers bond as their stories unfold against the backdrop of a little Southern greasy spoon. Mary Ann, the waitress who befriends Jack, is waiting for a tall-cotton cowboy to sweep her off her feet and far away from this town. Moon's newest get-rich-quick scheme threatens the cafe's business, and Jack sinks further into madness as the murmurs in his mind turn into loud, angry roars. Brimming with Southern flavor and peppered with quirky characters with their own unique challenges, We All Hear Voices serves up a tale of unlikely friendships and the human desire for happiness.

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221

Publisher

iUniverse

Published Date

ISBN 10

1440132550

ISBN 13

9781440132551

Fast Easy Cheap Vegan

101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!

By: Sam Turnbull

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Fast Easy Cheap Vegan

101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!

By: Sam Turnbull

TASTE CANADA AWARDS SILVER WINNER From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less! Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.

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Page Count

359

Publisher

Appetite by Random House

Published Date

ISBN 10

0525610863

ISBN 13

9780525610861

Drought and Aquatic Ecosystems

Effects and Responses

By: P. Sam Lake

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Drought and Aquatic Ecosystems

Effects and Responses

By: P. Sam Lake

Droughts are a major hazard to both natural and human-dominated environments and those, especially of long duration and high intensity, can be highly damaging and leave long-lasting effects. This book describes the climatic conditions that give rise to droughts, and their various forms and chief attributes. Past droughts are described including those that had severe impacts on human societies. As a disturbance, droughts can be thought of as “ramps” in that they usually build slowly and take time to become evident. As precipitation is reduced, flows from catchments into aquatic systems decline. As water declines in water bodies, ecological processes are changed and the biota can be drastically reduced, though species and populations may survive by using refuges. Recovery from drought varies in both rates and in degrees of completeness and may be a function of both refuge availability and connectivity. For the first time, this book reviews the available rather scattered literature on the impacts of drought on the flora, fauna and ecological processes of aquatic ecosystems ranging from small ponds to lakes and from streams to estuaries. The effects of drought on the biota of standing waters and flowing waters and of temporary waters and perennial systems are described and compared. In addition, the ways in which human activity can exacerbate droughts are outlined. In many parts of the world especially in the mid latitudes, global warming may result in increases in the duration and intensity of droughts. Drought and Aquatic Ecosystems is essential reading for freshwater ecologists, water resource managers and advanced students.

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458

Publisher

John Wiley & Sons

Published Date

ISBN 10

1444341790

ISBN 13

9781444341799

Advances in Skeletal Reconstruction Using Bone Morphogenetic Proteins

By: T. Sam Lindholm

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Advances in Skeletal Reconstruction Using Bone Morphogenetic Proteins

By: T. Sam Lindholm

The bone morphogenetic protein (BMP) is a special growth factor for the induction of new bone formation. Today, the extract of the BMP originating from bone tissue as well as genetically modified BMPs, particularly BMP-2 and -7, can be used.Though the BMP as an implant is as yet an unregistered drug or medical tool in Europe and the US, specialists are confident that it will obtain final government approval based on the results of clinical tests conducted on more than 3000 patients.This important book focuses mainly on the clinical BMP treatment of patients OCo namely in orthopaedic cases (fractures, bone transplants, non-unions and pseudoarthroses), maxillofacial surgery (sinus lift before dental implantation), dental surgery (filling out of cavities) and spinal surgery (using a BMP implant instead of the patient's own bone).

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479

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World Scientific

Published Date

ISBN 10

9812706577

ISBN 13

9789812706577

The imperial premiership

The role of the modern Prime Minister in foreign policy making, 1964–2015

By: Sam Goodman

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The imperial premiership

The role of the modern Prime Minister in foreign policy making, 1964–2015

By: Sam Goodman

Recent votes in the House of Commons on British military intervention have put foreign policy at the heart of public consciousness. This book spans British foreign policy over the last fifty years and nine premierships from Harold Wilson to David Cameron. Based on the author's first-hand interviews with former foreign secretaries, Cabinet ministers, senior civil servants, party officials, military chiefs and diplomats it offers a unique account of the growing role of the prime minister in foreign policymaking and its impact. Written by a senior parliamentary researcher it offers an insider account of votes on military intervention in Syria. The prime minister now spends more time on foreign policy than any previous period outside war, yet the public and MPs themselves remain relatively ill-informed of foreign policy outside of crises. If we are to avoid the mistakes of the past and utilise our country's full capacity on the world stage we need a societal change in how we vet those who seek the office and in educating the electorate.

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304

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Manchester University Press

Published Date

ISBN 10

1526108453

ISBN 13

9781526108456

First Wilderness

My Quest in the Territory of Alaska

By: Sam Keith

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First Wilderness

My Quest in the Territory of Alaska

By: Sam Keith

Fans of the Alaskan classic ONE MAN’S WILDERNESS will enjoy reading this memoir of how its author, Sam Keith, and its subject, Dick Proenneke, first met. After serving as a US Marine during World War II and attending college on the GI Bill, Sam Keith decided to seek adventure and acceptance in Alaska. He arrived on Kodiak Island in July, 1952, where he secured a job as a laborer on the Adak Navy base. He befriended a group of like-minded men there, including Dick Proenneke, who shared a love of the outdoors, hard work, and self-reliance. Keith explored the wilds of South Central Alaska while working on the Navy base, and later as a Stream Guard and Enforcement Patrolman. In his hunting and fishing trips with Dick and his friends, Keith found almost everything he sought. But at the end of three years, Keith decided to go Outside to pursue other dreams. Dick Proenneke tells him, “Sam, you know right well you don’t want to leave this country. Don’t give up on it. Me and you got to figure something out.” In 1973, Keith went on to write ONE MAN'S WILDERNESS: AN ALASKAN ODYSSEY, based on his dear friend’s journals and photography. It was reissued in 1999 and won a National Outdoor Book Award (NOBA). In 2003, portions of text from the book and some of Proenneke's 16mm movies were used in Alone in the Wilderness, which began appearing on US public television stations. The documentary follows Proenneke as he builds a log cabin with only hand tools, and includes reflections on wildlife, weather, and the natural scenery he sees around him. Sam Keith passed away in 2003. But in 2013, his son-in-law, children’s book author/illustrator Brian Lies, discovered in an archive box in their garage a book manuscript, originally written in 1974 after the publication of ONE MAN’S WILDERNESS. FIRST WILDERNESS is the story of Keith’s own experiences, at times harrowing, funny, and fascinating. Along with the original manuscript are photos and excerpts from his journals, letters, and notebooks, woven in to create a compelling and poignant memoir of search and discovery.

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202

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Graphic Arts Books

Published Date

ISBN 10

1941821197

ISBN 13

9781941821190

Sea Fever

The True Adventures that Inspired our Greatest Maritime Authors, from Conrad to Masefield, Melville and Hemingway

By: Sam Jefferson

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Sea Fever

The True Adventures that Inspired our Greatest Maritime Authors, from Conrad to Masefield, Melville and Hemingway

By: Sam Jefferson

How did a big-game fishing trip rudely interrupted by sharks inspire one of the key scenes in Hemingway's The Old Man and the Sea? How did Robert Louis Stevenson's cruise to the cannibal-infested South Sea islands prove instrumental in his writing of The Beach of Falesa and The Ebb Tide? How did Masefield survive Cape Horn and a near-nervous breakdown to write Sea Fever? The waters of this world have swirled through storytelling ever since the Celts spun the tale of Beowulf and Homer narrated The Odyssey. This enthralling book takes us on a tour of the most dangerous, exciting and often eccentric escapades of literature's sailing stars, and how these true stories inspired and informed their best-loved works. Arthur Ransome, Erskine Childers, Jack London and many others are featured as we find out how extraordinary fact fed into unforgettable fiction.

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406

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472908821

ISBN 13

9781472908827

Ocean Whirled

By: Sam Webb

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Ocean Whirled

By: Sam Webb

A deadly force has wiped out most of the N’harmae (carer’s of the ocean). A young N’harmae male named Penure brings the inhabitants of the ocean together so they can save themselves from extinction at the hands of a jellyfish-like race called the Vi’red. For young Penure, this means finding out if any of his kind have survived, learning that he can gain legs when on land, and allying himself with the possibly dangerous species known as humans.

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308

Publisher

Book Venture Publishing LLC

Published Date

ISBN 10

194625021X

ISBN 13

9781946250216

Valley of Thunder

By: Sam Clancy

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Valley of Thunder

By: Sam Clancy

Josh Ford was the best man the Marshal Service had, so when the Governor of Montana needed someone to look into the disappearance of wagon trains in the Bitterroots, Ford was the man they chose. What he found was a brutal autocrat who ruled with such terror, the like of which had never been seen by Ford. From Helena, Montana, to the Bitterroot Mountains, then on to Seattle, Ford fights for his life and the lives of others against a maniac and his small army. When a final twist puts it all in jeopardy, Ford realizes that the badge he wears may be the difference between law and justice.

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121

Publisher

Robert Hale Ltd

Published Date

ISBN 10

0719822327

ISBN 13

9780719822322

Building Better Models with JMP Pro

By: Jim Grayson,Sam Gardner,Mia Stephens

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Building Better Models with JMP Pro

By: Jim Grayson,Sam Gardner,Mia Stephens

Building Better Models with JMP® Pro provides an example-based introduction to business analytics, with a proven process that guides you in the application of modeling tools and concepts. It gives you the "what, why, and how" of using JMP® Pro for building and applying analytic models. This book is designed for business analysts, managers, and practitioners who may not have a solid statistical background, but need to be able to readily apply analytic methods to solve business problems. In addition, this book will greatly benefit faculty members who teach any of the following subjects at the lower to upper graduate level: predictive modeling, data mining, and business analytics. Novice to advanced users in business statistics, business analytics, and predictive modeling will find that it provides a peek inside the black box of algorithms and the methods used. Topics include: regression, logistic regression, classification and regression trees, neural networks, model cross-validation, model comparison and selection, and data reduction techniques. Full of rich examples, Building Better Models with JMP Pro is an applied book on business analytics and modeling that introduces a simple methodology for managing and executing analytics projects. No prior experience with JMP is needed. Make more informed decisions from your data using this newest JMP book.

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375

Publisher

SAS Institute

Published Date

ISBN 10

1629599565

ISBN 13

9781629599564

Eat a Little Better

Great Flavor, Good Health, Better World: A Cookbook

By: Sam Kass

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Eat a Little Better

Great Flavor, Good Health, Better World: A Cookbook

By: Sam Kass

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

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290

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Clarkson Potter

Published Date

ISBN 10

0451494946

ISBN 13

9780451494948

The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

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The New York Times Cooking No-Recipe Recipes

[A Cookbook]

By: Sam Sifton

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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258

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Ten Speed Press

Published Date

ISBN 10

1984858483

ISBN 13

9781984858481

A Legacy of Faith

One Family's God Stories

By: Sam Elliott

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A Legacy of Faith

One Family's God Stories

By: Sam Elliott

God is real, alive, and very active in the lives of people all across the Earth today. He has invited us to come boldly into His presence to make our needs and petitions known to Him. He is able to make a way where there is no way today as much as ever. My wife, Angie, and I have always believed that and determined from the beginning of our marriage that we would look to God first in every situation we faced. Our desire was to experience God stories so our lives would glorify Him and be a living testimony of His greatness in a world that attempts to undermine faith in God.This book chronicles the most obvious and amazing answers to prayer in our lives so far. Of course, we know that there are many more stories that are equally important but more mundane and ordinary. He has healed us to the amazement of the doctors involved. He has worked miracles of provision in our lives. He has protected us and guided our steps. He has been the Great Shepherd in our lives! Our hope is that this book will inspire you to carry all your needs to Him in prayer and live in expectation of His divine activity in your life. He wants to make your life a living testimony as well. We hope you will be inspired to recognize the God stories in your own life and build a legacy of faith that is passed on to your children and grandchildren. 36

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Christian Faith Publishing, Inc.

Published Date

ISBN 10

1098073487

ISBN 13

9781098073480

The Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji and More

By: Sam Cooper

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The Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji and More

By: Sam Cooper

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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606

Publisher

Dorling Kindersley Ltd

Published Date

ISBN 10

0241731712

ISBN 13

9780241731710

Book's by Sam Cook

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