Salvatore Zappala's Books

Impact of e-Commerce on Consumers and Small Firms

By: Salvatore Zappala

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Impact of e-Commerce on Consumers and Small Firms

By: Salvatore Zappala

The change from old to new technologies has fundamentally changed the relationship between the consumer and the firm. This book is at the frontier of behavioural research into how these new commercial realities are borne out in practice, examining the adoption of e-commerce by small firms and the transactional phenomenon that entails access to the Internet. In analyzing the process of e-commerce adoption and why e-commerce actors behave as they do, its coverage includes the adoption of information and communication technologies (ICT) by small firms; the use of ICT applications to support marketing and sales transactions; and the factors that influence consumers' online purchasing decisions.

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Page Count

275

Publisher

Routledge

Published Date

ISBN 10

1351155989

ISBN 13

9781351155984

Cassese's International Law

By: Antonio Cassese,Paola Gaeta,Jorge E. Viñuales,Salvatore Zappalà

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Cassese's International Law

By: Antonio Cassese,Paola Gaeta,Jorge E. Viñuales,Salvatore Zappalà

Cassese's International Law' is a new edition of an established classic. The authors have refreshed Cassese's original approach, ensuring the book continues to compare the traditional legal position with the developing and evolving law. Advancing areas such as the law of the sea, territorial matters, and international environmental law have been expanded to give proper place to their evolving development, while brand new chapters on international trade and foreign investment have been written to reflect the advancements of these areas.

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Page Count

613

Published Date

ISBN 10

0199231281

ISBN 13

9780199231287

Analytical Methods for the Assessment of Maillard Reactions in Foods

By: Rajeev K. Singla,Ashok K. Dubey,Sara M. Ameen,Shana Montalto,Salvatore Parisi

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Analytical Methods for the Assessment of Maillard Reactions in Foods

By: Rajeev K. Singla,Ashok K. Dubey,Sara M. Ameen,Shana Montalto,Salvatore Parisi

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers’ health (e.g. furfurals, furosine, or acrylamide). This Brief introduces different analytical methods, which can be used to investigate and characterize Maillard Reactions and their products in foods, including for example capillary electrophoresis, high performance liquid chromatography, gas chromatography with mass spectrometric detection, UV-VIS spectrophotometry, fluorescence, electronic nose, gravimetric systems, and many more. The chapters exemplify how the analytical techniques can be applied for assessing and evaluating different Maillard Reaction products in foods. Readers will find basic information, as well as practical hints and guidelines for application in their own laboratory.

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Publisher

Springer

Published Date

ISBN 10

3319769235

ISBN 13

9783319769233

Proteolysis in the Interstitial Space

By: Salvatore V. Pizzo,Roger L. Lundblad,Monte S. Willis

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Proteolysis in the Interstitial Space

By: Salvatore V. Pizzo,Roger L. Lundblad,Monte S. Willis

Most clinical laboratory tests utilize interstitial and extravascular such as blood, urine, cerebral spinal fluid (CSF), and saliva. For example, CSF is monitored in the context of cancer for both diagnostic and therapeutic reasons. And yet, our understanding of the makeup of interstitial fluids, their relationships to disease, as well as their commercial importance in therapeutics and diagnostics remains rudimentary. Although sometimes perceived as static, interstitial and extravascular fluids are surprisingly dynamic. More than half of serum albumin is in the extravascular space. These fluids move rapidly between the intravascular and extravascular spaces - one entire plasma volume is exchanged very nine hours. In the first half of the book, the authors cover fundamental concepts of interstitial fluids, including their composition and function. They then further review the mechanisms by which interstitial fluids are regulated, characterizing the importance of hyaluronan – a major constituent of interstitial spaces and an a component of synovial fluid; and, outlining the regulation of proteolysis in the interstitial space. In the second half of the book, the authors focus on the coagulation system. This system has been studied extensively in the context of vascular spaces. But many of its components exist in the interstitial spaces. Chapters are devoted to the fibrinolytic system, kallikrein, matrix metalloproteinases, coagulation factors, and protease inhibitors – all are interstitial. By covering a unique array of topics with broad application to biomedical scientists, this book expands our understanding of the importance of interstitial spaces and the fluids that move through and reside in this extravascular environment.

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Page Count

426

Publisher

CRC Press

Published Date

ISBN 10

1315356724

ISBN 13

9781315356723

The Classical Tradition

By: Anthony Grafton,Glenn W. Most,Salvatore Settis

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The Classical Tradition

By: Anthony Grafton,Glenn W. Most,Salvatore Settis

The legacy of ancient Greece and Rome has been imitated, resisted, misunderstood, and reworked by every culture that followed. In this volume, some five hundred articles by a wide range of scholars investigate the afterlife of this rich heritage in the fields of literature, philosophy, art, architecture, history, politics, religion, and science.

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Page Count

1188

Publisher

Harvard University Press

Published Date

ISBN 10

0674035720

ISBN 13

9780674035720

Impact of e-Commerce on Consumers and Small Firms

By: Salvatore Zappala

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Impact of e-Commerce on Consumers and Small Firms

By: Salvatore Zappala

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N/A

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Solve jigsaw puzzle

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Page Count

275

Publisher

Routledge

Published Date

ISBN 10

1351155989

ISBN 13

9781351155984

Book's by Salvatore Zappala

Impact of e-Commerce on Consumers and Small Firms

Impact of e-Commerce on Consumers and Small Firms

Cassese's International Law

Cassese's International Law

Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods

Proteolysis in the Interstitial Space

Proteolysis in the Interstitial Space

The Classical Tradition

The Classical Tradition

Impact of e-Commerce on Consumers and Small Firms

Impact of e-Commerce on Consumers and Small Firms

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