Sally Cook's Books

A New Way to Cook

By: Sally Schneider

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Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

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762

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Artisan Books

Published Date

ISBN 10

1579652492

ISBN 13

9781579652494

Beat Bobby Flay

Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook

By: Bobby Flay,Sally Jackson

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Beat Bobby Flay

Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook

By: Bobby Flay,Sally Jackson

Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby’s best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges’ hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby’s recipes are behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock” when you’re pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!). Alongside Bobby’s favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli’s Lobster Newberg, Marcus Samuelsson’s Doro Wat (Ethiopian chicken stew), and Shelby Sieg’s Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country’s favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone’s favorite episodes. With Bobby’s expertise and tried-and-true tips helping you stay in it to win it, you’ll be ready to crush any competition that comes your way!

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257

Publisher

Clarkson Potter

Published Date

ISBN 10

0593232399

ISBN 13

9780593232392

Bobby Flay's Burgers, Fries, and Shakes

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Burgers, Fries, and Shakes

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

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162

Publisher

Clarkson Potter

Published Date

ISBN 10

0307460630

ISBN 13

9780307460639

Bobby Flay's Bar Americain Cookbook

Celebrate America's Great Flavors

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Bar Americain Cookbook

Celebrate America's Great Flavors

By: Bobby Flay,Stephanie Banyas,Sally Jackson

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

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274

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Clarkson Potter

Published Date

ISBN 10

0307461386

ISBN 13

9780307461384

Bobby Flay Fit

200 Recipes for a Healthy Lifestyle: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay Fit

200 Recipes for a Healthy Lifestyle: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

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258

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Clarkson Potter

Published Date

ISBN 10

0385345933

ISBN 13

9780385345934

Christian Writers' Market Guide 2010

The Essential Reference Tool for the Christian Writer

By: Sally E. Stuart

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Christian Writers' Market Guide 2010

The Essential Reference Tool for the Christian Writer

By: Sally E. Stuart

Identifies approximately one thousand markets for Christian writers, including book publishers and periodicals, each with contact information and submission guidelines, and includes listings of literary agents, poetry, greeting card, music, and photography markets, and contests.

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600

Publisher

Tyndale House Publishers, Inc.

Published Date

ISBN 10

1414334257

ISBN 13

9781414334257

Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

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258

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Clarkson Potter

Published Date

ISBN 10

0385345909

ISBN 13

9780385345903

Bobby Flay's Barbecue Addiction

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby Flay's Barbecue Addiction

A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

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290

Publisher

Clarkson Potter

Published Date

ISBN 10

0770433464

ISBN 13

9780770433468

Yours from the Tower

By: Sally Nicholls

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Yours from the Tower

By: Sally Nicholls

Bridgerton fans rejoice! This epistolary confection—told in letters among three school friends—is perfect for devotees of gossipy costume drama. Tirzah, Sophia, and Polly are best friends who’ve left boarding school and gone back to very different lives. The year is 1896, and Polly is teaching in an orphanage, Sophia is scouting for a rich husband at the London Season, and Tirzah is stuck acting as an unpaid companion to her grandmother. In a series of letters buzzing with atmosphere and drama, the friends air their dreams, hopes, frustrations, and romances. Can this trio of very different young women—one industrious, one artful, and one in exile—find happiness and love near the dawn of the Edwardian era? From the award-winning author of the Carnegie Medal–nominated historical romance The Silent Stars Go By comes a playful, feel-good story of friendship and aspiration pitched just right for fans of Jane Austen and her contemporary disciples.

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305

Publisher

Candlewick Press

Published Date

ISBN 10

1536246425

ISBN 13

9781536246421

Applied Statistical Inference with MINITAB®, Second Edition

By: Sally A. Lesik

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Applied Statistical Inference with MINITAB®, Second Edition

By: Sally A. Lesik

Praise for the first edition: "One of my biggest complaints when I teach introductory statistics classes is that it takes me most of the semester to get to the good stuff—inferential statistics. The author manages to do this very quickly....if one were looking for a book that efficiently covers basic statistical methodology and also introduces statistical software [this text] fits the bill." -The American Statistician Applied Statistical Inference with MINITAB, Second Edition distinguishes itself from other introductory statistics textbooks by focusing on the applications of statistics without compromising mathematical rigor. It presents the material in a seamless step-by-step approach so that readers are first introduced to a topic, given the details of the underlying mathematical foundations along with a detailed description of how to interpret the findings, and are shown how to use the statistical software program Minitab to perform the same analysis. Gives readers a solid foundation in how to apply many different statistical methods. MINITAB is fully integrated throughout the text. Includes fully worked out examples so students can easily follow the calculations. Presents many new topics such as one- and two-sample variances, one- and two-sample Poisson rates, and more nonparametric statistics. Features mostly new exercises as well as the addition of Best Practices sections that describe some common pitfalls and provide some practical advice on statistical inference. This book is written to be user-friendly for students and practitioners who are not experts in statistics, but who want to gain a solid understanding of basic statistical inference. This book is oriented towards the practical use of statistics. The examples, discussions, and exercises are based on data and scenarios that are common to students in their everyday lives.

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478

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CRC Press

Published Date

ISBN 10

0429816650

ISBN 13

9780429816659

The Splendid Table's How to Eat Supper

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook

By: Lynne Rossetto Kasper,Sally Swift

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The Splendid Table's How to Eat Supper

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook

By: Lynne Rossetto Kasper,Sally Swift

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.

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436

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885569

ISBN 13

9780307885562

The Cranberry Cookbook

Year-Round Dishes From Bog to Table

By: Sally Pasley Vargas

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The Cranberry Cookbook

Year-Round Dishes From Bog to Table

By: Sally Pasley Vargas

The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.

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129

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493028103

ISBN 13

9781493028108

Health and Exercise Is Wealth with "Recipes"

By: Sally Iyobebe

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Health and Exercise Is Wealth with "Recipes"

By: Sally Iyobebe

When I wrote my first book on healthy eating and lifestyle, it was all about trying to lose weight, but a lot of readers suggested that I should write about the type of food diet and exercises that are necessary to achieve healthy eating and lifestyle. So I decided to write this book in answer to the many suggestions from my readers. So I decided to bring into play my vast experience as a graduate of home economics from the College of Agriculture, Yandev-Gboko, Gboko, Benue State, Nigeria, and as an Owner/CEO of Caesars Palace Restaurant, Gboko, Benue State, Nigeria. I taught food and nutrition at Government Girls College, Mabera, Sokoto State, Nigeria. The question of what actually prompted me in writing this book is because I saw myself lose my nickname Figure Eight to Out of Shape, of which I could not explain and inflicted with a lot of body and knees pains, and I said to myself, Something needs to be done. The first time I decided to lose weight, I joined the Virgin Miles Club and started exercising seriously until I was able to cut down seventy pounds in six months. This was done through determination by eating right and exercising, coupled with fasting and prayer. I grow my own organic vegetables, cook my own food, and fast and pray, not Daniel fasting, but 6:00 a.m. to 6:00 p.m. and sometimes three to seven days dry fasting with water on the third day. It will not harm you but build upon your spiritual life. I understand a lot of people hate cooking because of the hassle in it. You do not have to cook every day. Cook enough that you can store for a couple of days in your refrigerator and heat it up whenever you want to eat or hungry and try to discourage yourself from eating all the ready-made food in the cans because you do not know who and how it was cooked and especially the environment. As you know, nothing good comes easy. You go for the entire hamburger, it is easy to add so much weight, but at the end of the day, you pay so much to lose it or if at all. This book is full of different recipes mostly from Africa, but I tell you it is worthwhile going for it because you will never regret it and I will be willing to put you through on any of the recipe you may want to try your hands on. And will also help locate where you can buy the stuff. In the area of exercises, I will be willing to exercise with you, only if you are ready and willing to help yourself. Fasting is my passion. How you want it just let me know to help you out, I am always ready. Check the different types in the book. While I acknowledge those who are out there trying to sell the get slim capsule or pills, I will urge you to do it the natural by exercising, eat right by cooking your own food and by making good life choices, and at the same time fasting once in a while and you will definitely see a better you. So let us get board the ship and lose weight for health and wealth.

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142

Publisher

Trafford Publishing

Published Date

ISBN 10

149076979X

ISBN 13

9781490769790

Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

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Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook

By: Bobby Flay,Stephanie Banyas,Sally Jackson

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

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258

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345917

ISBN 13

9780385345910

The Olives Table

By: Todd English,Sally Sampson

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The Olives Table

By: Todd English,Sally Sampson

The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.

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378

Publisher

Simon and Schuster

Published Date

ISBN 10

0684815729

ISBN 13

9780684815725

A Dinner a Day

Complete Meals in Minutes for Every Weeknight of the Year

By: Sally Sondheim,Sazannah Sloan

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A Dinner a Day

Complete Meals in Minutes for Every Weeknight of the Year

By: Sally Sondheim,Sazannah Sloan

The remit of the authors is to provide the busy person with a full set of recipes for a year's worth of meals. With nearly a 1000 recipes and 260 menus they show the reader how to do it using fresh and seasonal products.

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1118

Publisher

Grand Central Publishing

Published Date

ISBN 10

0446557153

ISBN 13

9780446557153

Victorian Britain (Routledge Revivals)

An Encyclopedia

By: Sally Mitchell

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Victorian Britain (Routledge Revivals)

An Encyclopedia

By: Sally Mitchell

First published in 1988, this encyclopedia serves as an overview and point of entry to the complex interdisciplinary field of Victorian studies. The signed articles, which cover persons, events, institutions, topics, groups and artefacts in Great Britain between 1837 and 1901, have been written by authorities in the field and contain bibliographies to provide guidelines for further research. The work is intended for undergraduates and the general reader, and also as a starting point for graduates who wish to explore new fields.

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1014

Publisher

Routledge

Published Date

ISBN 10

1136716173

ISBN 13

9781136716171

The Naked Marquis

By: Sally MacKenzie

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The Naked Marquis

By: Sally MacKenzie

When she hears Charles Draysmith's sensible and practical marriage proposal, Emma Peterson is certain he's not the one for her.

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473

Publisher

Zebra Books

Published Date

ISBN 10

1420114182

ISBN 13

9781420114188

Gender and Justice

Why Women in the Judiciary Really Matter

By: Sally Jane Kenney

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Gender and Justice

Why Women in the Judiciary Really Matter

By: Sally Jane Kenney

Intended for use in courses on law and society, as well as courses in women's and gender studies, women and politics, and women and the law - this book that takes up the question of what women judges signify in several different jurisdictions in the United States, United Kingdom, and European Union. In so doing, its empirical case studies uniquely offer a model of how to study gender as a social process rather than merely studying women and treating sex as a variable. A gender analysis yields a fuller understanding of emotions and social movement mobilization, backlash, policy implementation, agenda setting, and representation. Lastly, the book makes a non-essentialist case for more women judges, that is, one that does not rest on women's difference.

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330

Publisher

Routledge

Published Date

ISBN 10

0415881439

ISBN 13

9780415881432

Fowl Play

A History of the Chicken from Dinosaur to Dinner Plate

By: Sally Coulthard

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Fowl Play

A History of the Chicken from Dinosaur to Dinner Plate

By: Sally Coulthard

From dinosaur to dinner plate, Sally Coulthard tells the fascinating – and sometimes shocking – story of the domestic chicken. The chicken can fly only a few metres but – somehow – this unlikely evolutionary descendant of Tyrannosaurus Rex has conquered the world. Earth is now home to more than twenty billion chickens, at least ten times more than any other bird. For every human on the planet, there are three chickens. In Fowl Play, Sally Coulthard charts the chicken's fascinating journey from dinosaur to domestication to exploitation, exploring every aspect of the history of Gallus gallus domesticus: its importance to the ancient Egyptians, Greeks and Romans as food source and fighting bird; its symbolic roles in religion and folklore and metaphorical function in the language we use; its homely place as egg-providing companion on farms, smallholdings and in suburban back gardens; and its darker modern-day fate as battery bird raised to satisfy society's unquenchable addiction to wings and nuggets. Of all animals, chickens perhaps best represent the contradictory way we humans treat other species; both beloved pet and cheap commodity, symbol of a sustainable good life and brutalised object of factory farming. The chicken is also a bird we feel deeply familiar with and yet know very little about. As informative as it is entertaining, Fowl Play tells a remarkable tale of evolutionary change, epic global travel and ruthless exploitation – as well as of companionship, ingenuity and the folly of human nature.

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223

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1801104492

ISBN 13

9781801104494

Sally MacKenzie Bundle: The Naked Earl, The Naked Gentleman, The Naked Marquis, The Naked Baron, The Naked Duke, The Naked Viscount, The Naked King

By: Sally MacKenzie

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Sally MacKenzie Bundle: The Naked Earl, The Naked Gentleman, The Naked Marquis, The Naked Baron, The Naked Duke, The Naked Viscount, The Naked King

By: Sally MacKenzie

He Took Her By Surprise When a naked earl climbs through the window into her bedchamber, Lady Elizabeth Runyon does the proper thing: She screams. Loudly. And then. . .well, Lizzie has had enough of being proper. She wishes to be bold. Wanton, even. She won't be commanded to put on her nightgown. Just this once, she will be absolutely daring. . . He Couldn't Refuse John Parker-Roth cannot believe that marriage is necessary for his happiness. He would far rather pursue his interest in horticulture, but if one day he should find a female who shared his passion for flowers--a level-headed, calm sort of female--he might reconsider. Certainly the lovely young woman who has just tumbled into his lap will not do, as she possesses neither of those admirable qualities. Yet Miss Margaret Peterson does have many things in her favor. To begin with, she is a true English rose, blushing a delectable pink. And she is not entirely clothed. The Man Is Practical As marriage proposals go, Charles Draysmith's suit is as romantic as the moors in December. Emma Peterson might be only a vicar's daughter, and he the new Marquis of Knightsdale, and perhaps he would rather marry her than endure the marriage mart. But when he suggests how much he'll enjoy securing an heir, well, a lady can only endure so much. Tell Me What You Want New to London society and rather. . .awkward. . .Lady Grace Belmont would just as soon hide behind the palm trees as dance with a man she doesn't know. But Baron Dawson is on the hunt for a wife. The Surprise Of Her Life Sophisticated. Scandalous. In fact, Miss Sarah Hamilton, a proper Philadelphian, finds London society altogether shocking. How can it be that she has awakened from her innocent slumber to find herself in bed next to a handsome--and exceedingly naked--man? The Naked Truth. . .After eight Seasons in London, Lady Jane Parker-Roth is ready to quit the dull search for a husband in favor of more exciting pursuits. So when she encounters an intruder in her host's townhouse, she's not about to let the scoundrel escape. Until she discovers she's wrestling a viscount--Edmund Smyth, the one noble she wouldn't mind meeting in the dark. Indiscretion Is Just The Beginning. . . One night of slight overindulgence-oh, all right, he was drunk-and Stephen Parker-Roth finds he must betroth himself to prevent yet another scandal.

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2831

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Kensington Publishing Corp.

Published Date

ISBN 10

1420125680

ISBN 13

9781420125689

Visual Impairment and Work

Experiences of Visually Impaired People

By: Sally French

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Visual Impairment and Work

Experiences of Visually Impaired People

By: Sally French

This book traces the development of paid work for visually impaired people in the UK from the 18th century to the present day. It gives a voice to visually impaired people to talk about their working lives and documents the history of employment from their experience, an approach which is severely lacking in the current literature about visual impairment and employment. By analysing fifty in-depth face-to-face interviews with visually impaired people talking about their working lives (featuring those who have worked in traditional jobs such as telephony, physiotherapy and piano tuning, to those who have pursued more unusual occupations and professions), and grouping them according to occupation and framed by documentary, historical research, these stories can be situated in their broader political, economic, ideological and cultural contexts. The themes that emerge will help to inform present day policy and practice within a context of high unemployment amongst visually impaired people of working age. It is part of a growing literature which gives voice to disabled people about their own lives and which adds to the growing academic discipline of disability studies and the empowerment of disabled people.

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195

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Taylor & Francis

Published Date

ISBN 10

1317173740

ISBN 13

9781317173748

The Splendid Table's How to Eat Weekends

New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show

By: Lynne Rossetto Kasper,Sally Swift

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The Splendid Table's How to Eat Weekends

New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show

By: Lynne Rossetto Kasper,Sally Swift

The creators of public radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.

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354

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Clarkson Potter Publishers

Published Date

ISBN 10

0307590550

ISBN 13

9780307590558

The

Figs Table

By: Todd English,Sally Sampson

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The

Figs Table

By: Todd English,Sally Sampson

A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.

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248

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Simon and Schuster

Published Date

ISBN 10

0684852640

ISBN 13

9780684852645

Souped Up

More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

By: Sally Sampson

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Souped Up

More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

By: Sally Sampson

[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you. Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime. She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies). Whether you're an experienced or novice cook, Sampson has a recipe to help you get Souped Up!

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232

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Simon and Schuster

Published Date

ISBN 10

1416595880

ISBN 13

9781416595885

Christian Writers' Market Guide 2008

The Essential Reference Tool for the Christian Writer

By: Sally E. Stuart

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Christian Writers' Market Guide 2008

The Essential Reference Tool for the Christian Writer

By: Sally E. Stuart

The Resource Guide to Getting Published A unique guide to publishing for Christian readers, the Christian Writers' Market Guide 2008 offers the most proven and comprehensive collection of ideas, resources, and contact information to the industry. For more than twenty years, the Christian Writers' Market Guide has delivered indispensable help to Christian writers, from a CD-ROM of the full text of the book so you can easily search for topics, publishers, and other specific names; to up-to-date listings of more than 1,200 markets for books, articles, stories, poetry, and greeting cards, including forty-three new book publishers, fifty-one new periodicals, and fifteen new literary agencies. Perfect for writers in every phase, this is the resource you need to get noticeduand published. An indispensable tool. The reference you have to buy.o Writers' Journal Essential for anyone seeking to be published in the Christian community.o The Midwest Book Review Stands out from the rest with its wealth of information and helpful hints.o Book Reviews for Church Librarians Completely updated and revised the Guide features more thana 1,200 markets for the written word * 675 periodicals * 405 book publishers * 240 poetry markets * 114 card and specialty markets * 37 e-book publishers * 120 literary agents * 332 photography markets * 98 foreign markets * 98 newspapers * 53 print-on-demand publishers * writers' conferences and groups * pay rates and submission guidelines * more resources and tools for all types of writing and related topics.

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642

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Waterbrook Press

Published Date

ISBN 10

1400074614

ISBN 13

9781400074617

Aboriginal Family and the State

The Conditions of History

By: Sally Babidge

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Aboriginal Family and the State

The Conditions of History

By: Sally Babidge

Examines the contemporary relations and history of indigenous families in Australia, specifically referencing issues of government control and recent official recognition of Aboriginal traditional owners. Author from University of Queensland, Australia.

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304

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Gower Publishing, Ltd.

Published Date

ISBN 10

0754679357

ISBN 13

9780754679356

My Place for Younger Readers

By: Sally Morgan

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My Place for Younger Readers

By: Sally Morgan

Since its publication in 1987, Sally Morgan's My Place has sold more than half a million copies in Australia, been translated and read all over the world, and been reprinted dozens of times. Sally's rich, zesty and moving work is perhaps the best loved biography of Aboriginal Australia ever written. My Place for Younger Readers is an abridged edition that retains all the charm and power of the original.

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309

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Fremantle Press

Published Date

ISBN 10

1925816796

ISBN 13

9781925816792

Christian Writers' Market Guide 2011

By: Sally E. Stuart

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Christian Writers' Market Guide 2011

By: Sally E. Stuart

The only guide written exclusively for this specialized market, this title provides the most up-to-date marketing resource information available to beginning and advanced writers, freelancers, editors, publishers, publicists, and all others interested in, or involved with, writing.

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595

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Tyndale House Publishers, Inc.

Published Date

ISBN 10

1414334265

ISBN 13

9781414334264

Michigan Myths and Legends

The True Stories behind History's Mysteries

By: Sally Barber

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Michigan Myths and Legends

The True Stories behind History's Mysteries

By: Sally Barber

From tales of pirate treasure to Jimmy Hoffa’s mysterious disappearance, Michigan Myths and Legends makes history fun and pulls back the curtain on some of the state’s most fascinating and compelling stories. Most people have heard about the Bermuda Triangle, where ships and people disappear without a trace—but few have heard about the equally deadly Great Lakes Triangle, where one-third of all unsolved sea and air disasters in America take place. Night after night, curious onlookers congregate on a remote hill near the Michigan/Wisconsin border to watch for mysterious lights that rise out of the ground, hover, and then disappear. Are the orbs merely optical phenomena created by headlights of passing cars? Or are they spirits returning to haunt where their earthly bodies met their demise? In the mid-1960s, the number of reports to the US Air Force of UFO sightings spiked across the country. Were people seeing unfamiliar technological innovations in aircraft? Had the rising popularity of the new-fangled television’s sci-fi programs sparked Americans’ imaginations? Or were extraterrestrial beings actually responding to signals from newly constructed deep-space radio transmitters?

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209

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Rowman & Littlefield

Published Date

ISBN 10

149304009X

ISBN 13

9781493040094

Ferguson's Gang

The Remarkable Story of the National Trust Gangsters

By: Polly Bagnall,Sally Beck

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Ferguson's Gang

The Remarkable Story of the National Trust Gangsters

By: Polly Bagnall,Sally Beck

1927. Britain’s heritage is vanishing. Beautiful landscapes are being bulldozed. Historic buildings are being blown up. Stonehenge is collapsing. Enter Ferguson’s Gang, a mysterious and eccentric group of women who help the National Trust to fight back. The Gang raise huge sums, which they deliver in delightfully strange ways: Victorian coins inside a fake pineapple, a one hundred pound note stuffed inside a cigar, five hundred pounds with a bottle of homemade sloe gin. Their stunts are avidly reported in the press, and when they make a national appeal for the Trust, the response is overwhelming. Ferguson’s Gang is instrumental in saving places from Cornwall to the Lake District, a legacy of incalculable value. Yet somehow these women stay anonymous, hiding behind masks and bizarre pseudonyms such as Bill Stickers, Red Biddy, the Bludy Beershop and Sister Agatha. They carefully record their exploits, their rituals, even their elaborate picnics, but they take their real names to the grave. Now Sally Beck and Polly Bagnall can reveal the identities of these unlikely national heroes and tell the stories of their fascinating and often unconventional lives. With the help of relatives, colleagues and friends, we can finally get to know the women who combined a serious mission with such a sense of mischief.

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254

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National Trust

Published Date

ISBN 10

1909881864

ISBN 13

9781909881860

Heartsick for Country

Stories of Love, Spirit and Creation

By: Sally Morgan,Tjalaminu Mia,Blaze Kwaymullina

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Heartsick for Country

Stories of Love, Spirit and Creation

By: Sally Morgan,Tjalaminu Mia,Blaze Kwaymullina

The stories in this anthology speak of the love between Aboriginal peoples and their countries. They are personal accounts that share knowledge, insight and emotion, each speaking of a deep connection to country and of feeling heartsick because of the harm that is being inflicted on country even today, through the logging of old growth forests, ...

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350

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ReadHowYouWant.com

Published Date

ISBN 10

1458717410

ISBN 13

9781458717412

Conservation and the Genetics of Populations

By: Fred W. Allendorf,Gordon H. Luikart,Sally N. Aitken

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Conservation and the Genetics of Populations

By: Fred W. Allendorf,Gordon H. Luikart,Sally N. Aitken

Loss of biodiversity is among the greatest problems facing the world today. Conservation and the Genetics of Populations gives a comprehensive overview of the essential background, concepts, and tools needed to understand how genetic information can be used to conserve species threatened with extinction, and to manage species of ecological or commercial importance. New molecular techniques, statistical methods, and computer programs, genetic principles, and methods are becoming increasingly useful in the conservation of biological diversity. Using a balance of data and theory, coupled with basic and applied research examples, this book examines genetic and phenotypic variation in natural populations, the principles and mechanisms of evolutionary change, the interpretation of genetic data from natural populations, and how these can be applied to conservation. The book includes examples from plants, animals, and microbes in wild and captive populations. This second edition contains new chapters on Climate Change and Exploited Populations as well as new sections on genomics, genetic monitoring, emerging diseases, metagenomics, and more. One-third of the references in this edition were published after the first edition. Each of the 22 chapters and the statistical appendix have a Guest Box written by an expert in that particular topic (including James Crow, Louis Bernatchez, Loren Rieseberg, Rick Shine, and Lisette Waits). This book is essential for advanced undergraduate and graduate students of conservation genetics, natural resource management, and conservation biology, as well as professional conservation biologists working for wildlife and habitat management agencies. Additional resources for this book can be found at: www.wiley.com/go/allendorf/populations.

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636

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470671459

ISBN 13

9780470671450

Towards a Twenty-First-Century Feminist Politics of Music

By: Sally Macarthur

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Towards a Twenty-First-Century Feminist Politics of Music

By: Sally Macarthur

Towards a Twenty-First-Century Feminist Politics of Music opens up a new way of thinking about the absence of women's music. It does not aim to find 'a solution' in a liberal feminist sense, but to discover new potentialities, new possibilities for thought and action. Sally Macarthur encourages us, with the assistance of Deleuze, and feminist-Deleuzian work, to begin the important work of imagining what else might be possible, not in order to provide answers but to open up the as yet unknown. The power of thought - or what Deleuze calls the 'virtual' - opens up new possibilities. Macarthur suggests that the future for women's 'new' music is not tied to the predictable and known but to futures beyond the already-known. Previous research concludes that women's music is virtually absent from the concert hall, and yet fails to find a way of changing this situation. Macarthur finds that the flaw in the recommendations flowing from past research is that it envisages the future from the standpoint of the present, and it relies on a set of pre-determined goals. It thus replicates the present reality, so reinforcing rather than changing the status quo. Macarthur challenges this thinking, and argues that this repetitive way of thinking is stuck in the present, unable to move forward. Macarthur situates her argument in the context of current dominant neoliberal thought and practice. She argues that women have generally not thrived in the neoliberal model of the composer, which envisages the composer as an individual, autonomous creator and entrepreneur. Successful female composers must work with this dominant, modernist aesthetic and exploit the image of the neo-romantic, entrepreneurial creator. This book sets out in contrast to develop a new conception of subjectivity that sows the seeds of a twenty-first-century feminist politics of music.

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205

Publisher

Routledge

Published Date

ISBN 10

1317009096

ISBN 13

9781317009092

Slow Cooker 2

By: Sally Wise

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Slow Cooker 2

By: Sally Wise

From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now she's done it! Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes, this is an essential cookbook for everyone needing everyday inspiration and ideas for delicious, nutritious meals.

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334

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HarperCollins Australia

Published Date

ISBN 10

1743095430

ISBN 13

9781743095430

Out of the Bottle

Easy and Delicious Recipes for Making and Using Your Own Preserves

By: Sally Wise

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Out of the Bottle

Easy and Delicious Recipes for Making and Using Your Own Preserves

By: Sally Wise

The author of the bestselling SLOW COOKER and A YEAR IN A BOTTLE shows you how to incorporate homemade preserves into a range of recipes, turning what would have been a nice meal into a truly sublime one! Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product - and that is why Sally's pantry shelves are lined with dozens of bottles of preserves each year, a veritable storehouse and toolbox from which to create amazing dishes. OUt OF tHE BOttLE contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious Mini Cherry Mud Cakes to Hummingbird Muffins, Sally's recipes have been developed over a lifetime of experimentation. they range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients. Never again will you reach for a bottle of pasta sauce - not when your own tomato relish will have friends and family demanding to know what your secret ingredient is, and keep them coming back for more!

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252

Publisher

HarperCollins Australia

Published Date

ISBN 10

0730496147

ISBN 13

9780730496144

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