Creating Space models the way in which practice development emerges from reflecting on the human story and reveals to healthcare, the Church and the community, the unique role of the chaplain’s experiences as a resource to others.
Creating Space models the way in which practice development emerges from reflecting on the human story and reveals to healthcare, the Church and the community, the unique role of the chaplain’s experiences as a resource to others.
In 921/2, the Jews of Palestine and Babylonia disagreed about the calendar, and celebrated their festivals, through two years, on different dates. Sacha Stern re-edits the texts from the Cairo Genizah, contributes new discoveries, and revises entirely the history of the controversy.
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
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