Sabrina Baksh's Books

The Complete Guide to Smoking Meat

100 Smokin' Good Recipes for BBQ and More

By: Derrick Riches,Sabrina Baksh

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The Complete Guide to Smoking Meat

100 Smokin' Good Recipes for BBQ and More

By: Derrick Riches,Sabrina Baksh

Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes cookbooks: Smoker fundamentals—Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more. Master your fire—Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke. 100 smokin' good recipes—Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire. Cook up the best BBQ in town with The Complete Guide to Smoking Meat.

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Page Count

337

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638079692

ISBN 13

9781638079699

The Rotisserie Grilling Cookbook

Surefire Recipes and Foolproof Techniques

By: Derrick Riches,Sabrina Baksh

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The Rotisserie Grilling Cookbook

Surefire Recipes and Foolproof Techniques

By: Derrick Riches,Sabrina Baksh

Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

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Page Count

211

Publisher

Harvard Common Press

Published Date

ISBN 10

1592338038

ISBN 13

9781592338030

Kebabs

75 Recipes for Grilling

By: Sabrina Baksh,Derrick Riches

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Kebabs

75 Recipes for Grilling

By: Sabrina Baksh,Derrick Riches

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

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Page Count

160

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328971

ISBN 13

9781558328976

Kebabs

75 Recipes for Grilling

By: Sabrina Baksh,Derrick Riches

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Kebabs

75 Recipes for Grilling

By: Sabrina Baksh,Derrick Riches

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Page Count

160

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328971

ISBN 13

9781558328976

The Rotisserie Grilling Cookbook

Surefire Recipes and Foolproof Techniques

By: Derrick Riches,Sabrina Baksh

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The Rotisserie Grilling Cookbook

Surefire Recipes and Foolproof Techniques

By: Derrick Riches,Sabrina Baksh

The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.

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Page Count

211

Published Date

ISBN 10

1558328734

ISBN 13

9781558328730

The Complete Guide to Smoking Meat

100 Smokin' Good Recipes for BBQ and More

By: Derrick Riches,Sabrina Baksh

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The Complete Guide to Smoking Meat

100 Smokin' Good Recipes for BBQ and More

By: Derrick Riches,Sabrina Baksh

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N/A

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Solve jigsaw puzzle

Age

Page Count

337

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638079692

ISBN 13

9781638079699

Ultimate Grilling Cookbook: Everything You Need to Know to Master Your Gas Or Charcoal Grill

By: Derrick Riches,Sabrina Baksh

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Ultimate Grilling Cookbook: Everything You Need to Know to Master Your Gas Or Charcoal Grill

By: Derrick Riches,Sabrina Baksh

Take your grill game to the next level Learn to sear steaks, smoke brisket, and cook whole chickens low-and-slow with this complete guide to grilling. This book will teach you to handle fire like a pro with step-by-step instructions for every style of grilling. It also has an overview of the key tools and ingredients every backyard barbecuer needs. Know your grills--Get a crash course in grilling equipment--with an in-depth comparison of gas vs charcoal options--to figure out exactly what kind of setup is right for you. Master your technique--Fire up the grill with total confidence as you learn how to handle direct heat, indirect heat, and dual-zone grilling. Prepare a feast--Whip up barbecue classics from all over the world with 101 delicious recipes that range from Pulled Pork to Tandoori Rack of Lamb. Turn up the heart and master your grill with The Ultimate Grilling Cookbook.

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Page Count

188

Publisher

Rockridge Press

Published Date

ISBN 10

1685391397

ISBN 13

9781685391393

Book's by Sabrina Baksh

The Complete Guide to Smoking Meat

The Complete Guide to Smoking Meat

The Rotisserie Grilling Cookbook

The Rotisserie Grilling Cookbook

Kebabs

Kebabs

Kebabs

Kebabs

The Rotisserie Grilling Cookbook

The Rotisserie Grilling Cookbook

The Complete Guide to Smoking Meat

The Complete Guide to Smoking Meat

Ultimate Grilling Cookbook: Everything You Need to Know to Master Your Gas Or Charcoal Grill

Ultimate Grilling Cookbook: Everything You Need to Know to Master Your Gas Or Charcoal Grill

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