S.S. Deshpande's Books

Handbook of Food Toxicology

By: S.S. Deshpande

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From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

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Page Count

920

Publisher

CRC Press

Published Date

ISBN 10

0203908961

ISBN 13

9780203908969

Enzyme Immunoassays

From Concept to Product Development

By: S.S. Deshpande

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Enzyme Immunoassays

From Concept to Product Development

By: S.S. Deshpande

This unique reference provides a pragmatic approach to the development of successful commercial immunodiagnostic products based on enzyme immunoessay technology. Presenting both the basic and applied principles, Enzyme Immunoassays gathers information on all aspects of this process, from the initial conceptualization to the introduction of the product to the market.

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Page Count

473

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461311691

ISBN 13

9781461311690

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

By: D. K. Salunkhe,S. S. Kadam

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Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

By: D. K. Salunkhe,S. S. Kadam

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

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Page Count

750

Publisher

CRC Press

Published Date

ISBN 10

1040056857

ISBN 13

9781040056851

Plant Pathology in India

By: S.S. Chahal,R.K. Khetarpal,T.S. Thind

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Plant Pathology in India

By: S.S. Chahal,R.K. Khetarpal,T.S. Thind

The book makes a modest attempt to highlight the major achievements. The first chapter highlights the status of plant pathology in India before 1905 and sets the stage for an overview of the developments made in the last 100 years. Chapters on significant achievements and current status of knowledge has been contributed by leading experts on mycology, bacteriology, virology and nematology, and also on epidemiological research, fungicide research, biological control, host plant resistance against pathogens and on the application of biotechnological approaches for management of plant diseases. This covered the major broad areas of research in plant pathology. Besides, non conventional chapters encompassing the areas of international co-operation, policy issues and uncommon opportunities are also included along with the role of professional societies of plant pathology in India. Though the volume by no way is a complete account of the vast ocean of information available on various aspects of the subject, it is anticipated that the diverse areas covered in this volume will serve as a roadmap for the younger generation of plant pathologists and policy makers alike who have greater challenges ahead to resolve the pathological problems for augmenting production, ensuring bio-security and facilitating trade in under the changing global trade regime.

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Page Count

463

Publisher

Scientific Publishers

Published Date

ISBN 10

938817237X

ISBN 13

9789388172370

Neem in Sustainable Agriculture

By: S.S. Narwal,P. Tauro , S.S. Bisla

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Neem in Sustainable Agriculture

By: S.S. Narwal,P. Tauro , S.S. Bisla

Neem is a versatile tree of Indian origin. Since ancient times, its various plant parts have been used to control domestic insects, stored grain pests, crop pests and for human and livestock medicine. Recently, these properties have been attributed to hundreds of chemicals present in this Golden tree. Being a storehouse of chemicals, with multiple uses and adaptability to diverse habitats and climatic conditions, the developed countries have been shown keen interest in this tree. Besides, the present day pesticides and nitrogen fertilizers pose several problems viz., environmental pollution and related health hazards in human and livestock insects. While neem chemicals have shown potential as pesticides and as nitrification inhibitors and do not pose these problems, moreover, neemcake is used as manure. This book will be most useful to neem scientists working in agriculture and forestry and to environmental conscious farmers of developed countries and to the educated farmers of Third World countries intending to practice Sustainable Agriculture.

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Page Count

266

Publisher

Scientific Publishers

Published Date

ISBN 10

9387991261

ISBN 13

9789387991262

Agricultural Growth and Productivity in Maharashtra

Trends and Determinants

By: S.S. Kalamkar

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Agricultural Growth and Productivity in Maharashtra

Trends and Determinants

By: S.S. Kalamkar

Maharashtra is an important state of India so far as its contribution to the agriculture development of the country is concerned. During the last four decades, the agricultural sector of Maharashtra has undergone lots of changes. Though agricultural performance improved during the last forty years, its progress was not sustained and showed wide fluctuations. In fact, the important characteristics of Maharashtra agriculture are the instability in crop production and significant regional variations in the performance of agriculture in the state. The recent farmer suicides in Vidarbha and Marathawada have once again highlighted regional disparity in Maharashtra. The agrarian crisis in Vidarbha has spun almost out of control. There are a number of factors which limit the growth of agriculture over the years in the state. It is, therefore, necessary to look into the factors affecting agricultural growth.

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Page Count

238

Publisher

Allied Publishers

Published Date

ISBN 10

8184246927

ISBN 13

9788184246926

Entrepreneurial Development

By: S S Khanka

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Entrepreneurial Development

By: S S Khanka

This book is useful for B.Com., M.Com., and MBA students of all Indian Universities. Presentation of various aspects of entrepreneurship is the most salient features of this book. Clarity of all topics has been given throughout. Description of the most difficult topics, in a simple and easy to follow style, has been the authors main attempt. At the end of the each chapter Assessment Questions are included in this book. Glossary, Bibliography, Author Index, Subject Index and Abbreviations are incoporated at the end of the book.

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Page Count

400

Publisher

S. Chand Publishing

Published Date

ISBN 10

8121918014

ISBN 13

9788121918015

The Embryology of Angiosperms, 6th Edition

By: Bhojwani S.S/Bhatnagar S.P. & Dantu P.K.

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The Embryology of Angiosperms, 6th Edition

By: Bhojwani S.S/Bhatnagar S.P. & Dantu P.K.

For the last 40 years this book has served well the students of Botany, Agriculture and Forestry for their regular courses like BSc. (General and Hons) and MSc., as well as competitive examinations. It has stood the test of time due to the authors’ zeal to update it regularly with inputs from latest developments in the field. Since the last revision of the book, the methods used to study plant embryology have changed radically. Powerful modern biological techniques are now being applied to understand the developmental aspects and genetic and molecular bases of embryological processes. It has become possible to generate tissue specific mutants by T-DNA insertional mutagenesis, use of green fluorescent protein probes for live imaging of growing cells and tissues and to analyze gene expression in few-celled structures, such as early stages of embryo, and constituent cells of the male and female gametophytes. These techniques, combined with the development of high resolution confocal laser scanning microscopy, have provided non-invasive methods to view live processes, such as pollen tube growth in the pistil and double fertilization under in situ conditions. The book has been translated into Japanese and Korean languages. KEY FEATURES • Well established text with content rigorous enough for both UG and PG studies • Covers important topics like development and structure of male and female gametophytes, pollination, fertilization, sexual incompatibility, development of endosperm and embryo, polyembryony, apomixis and seed development • Describes embryology in relation to taxonomy and experimental and applied embryology Use of tables and figures to depict important data and information • Updated as per the new developments in the study of plant embryology

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Page Count

389

Publisher

Vikas Publishing House

Published Date

ISBN 10

9325981297

ISBN 13

9789325981294

Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

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Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

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Page Count

512

Publisher

CRC Press

Published Date

ISBN 10

082479351X

ISBN 13

9780824793517

PM’s Rehabilitation Package for the Farmers in Suicide Prone Districts of Maharashtra: Impact and Policy Implications

By: S.S Kalamkar,Sangeeta Shroff

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PM’s Rehabilitation Package for the Farmers in Suicide Prone Districts of Maharashtra: Impact and Policy Implications

By: S.S Kalamkar,Sangeeta Shroff

Indian agriculture is currently passing through a period of severe crisis. Although certain features of the crisis such as deceleration in growth rate, declining share of agriculture in GDP and falling public investment in agriculture started manifesting themselves in certain parts of India during the late 1980s, the crisis assumed a serious dimension since the middle of the 1990s. One of the tragic manifestations of the crisis in the large number of suicides committed by the farmers in some parts of India mainly concentrated in Karnataka, Andhra Pradesh and Maharashtra.Concerned with farmers suicides, the Hon'ble Prime Minister of India announced a rehabilitation packages on July 1, 2006. The implementation period of the package was fixed at 3 years This book examines the ground reality as to whether the benefits of this package reached the intended beneficiaries in Maharashtra and also the impact of the package on the beneficiates.

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Page Count

134

Publisher

Allied Publishers

Published Date

ISBN 10

8184246986

ISBN 13

9788184246988

Enzyme Immunoassays

From Concept to Product Development

By: S.S. Deshpande

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Enzyme Immunoassays

From Concept to Product Development

By: S.S. Deshpande

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Page Count

473

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461311691

ISBN 13

9781461311690

Foods of Plant Origin

Production, Technology, and Human Nutrition

By: D.K. Salunkhe,S.S. Deshpande

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Foods of Plant Origin

Production, Technology, and Human Nutrition

By: D.K. Salunkhe,S.S. Deshpande

The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de pend on the world's largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal lenge and to review comprehensively the wealth of available yet scattered infor mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.

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Page Count

510

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461520398

ISBN 13

9781461520399

Handbook of Food Toxicology

By: S.S. Deshpande

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Handbook of Food Toxicology

By: S.S. Deshpande

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Page Count

942

Publisher

CRC Press

Published Date

ISBN 10

0203908961

ISBN 13

9780203908969

Fermented Grain Legumes, Seeds and Nuts

A Global Perspective

By: S. S. Deshpande

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Fermented Grain Legumes, Seeds and Nuts

A Global Perspective

By: S. S. Deshpande

This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

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Page Count

132

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

9251044449

ISBN 13

9789251044445

Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

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Food Antioxidants

Technological: Toxicological and Health Perspectives

By: D.L. Madhavi,S.S. Deshpande,D.K. Salunkhe

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Page Count

505

Publisher

CRC Press

Published Date

ISBN 10

1482273179

ISBN 13

9781482273175

Book's by S.S. Deshpande

Handbook of Food Toxicology

Handbook of Food Toxicology

Enzyme Immunoassays

Enzyme Immunoassays

Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Plant Pathology in India

Plant Pathology in India

Neem in Sustainable Agriculture

Neem in Sustainable Agriculture

Agricultural Growth and Productivity in Maharashtra

Agricultural Growth and Productivity in Maharashtra

Entrepreneurial Development

Entrepreneurial Development

The Embryology of Angiosperms, 6th Edition

The Embryology of Angiosperms, 6th Edition

Food Antioxidants

Food Antioxidants

PM’s Rehabilitation Package for the Farmers in Suicide Prone Districts of Maharashtra: Impact and Policy Implications

PM’s Rehabilitation Package for the Farmers in Suicide Prone Districts of Maharashtra: Impact and Policy Implications

Enzyme Immunoassays

Enzyme Immunoassays

Foods of Plant Origin

Foods of Plant Origin

Handbook of Food Toxicology

Handbook of Food Toxicology

Fermented Grain Legumes, Seeds and Nuts

Fermented Grain Legumes, Seeds and Nuts

Food Antioxidants

Food Antioxidants

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