Allelopathy is a new field of science, as the term 'Allelopathy' was coined by Prof. Hans Molisch, a German Plant Physiologist in 1937. Till now lot of Allelopathy research work has been done in various fields of Agricultural and Plant Sciences. However, there is no compilation of various Research Methods used. Every scientist is conducting research in his own way. It is causing lot of problems to researchers working in underdeveloped/Third World Countries in small towns without Library facilities. Therefore, to make available the standard methods for conducting allelopathy research independently, this multi-volume book has been planned. Since allelopathy is multi-disciplinary area of research, hence, volumes have been planned for each discipline. Prof. S.S. Narwal has planned this multi-volume Book Research Methods in Plant Sciences: Allelopahty. Three volumes (Volume 1. Soil Analysis, Volume 2. Plant Protection and Volume 3. Plant Pathogens) of this Book have been released during the IV. International Allelopathy Conference, 2004 at Hisar(India). Five volumes (Volume 4. Plant Analysis, Volume 5. Physiological Processes, Volume 6. Biochemical Processes, Volume 7. Forestry/Agroforestry Research and Volume 8. Isolation, Identification and Characterization of allelochemicals are under preparation. Volume 1. Soil Analysis is consists of 20 Chapters, describing the methods to analyse various types of soil properties. The Book is devided into three Sections: General, Physio-chemical properties and Soil microbiology. It provides complete information for Soil Analysis in simple and lucid language. The Figures/ illustrations have been given at appropriate places in text. It will prove very useful to undergraduate and post graduate students and teaching Faculty for Class Room and Laboratory experiments as well as for research.
Allelopathy is a new field of science, as the term 'Allelopathy' was coined by Prof. Hans Molisch, a German Plant Physiologist in 1937. Till now lot of Allelopathy research work has been done in various fields of Agricultural and Plant Sciences. However, there is no compilation of various Research Methods used. Every scientist is conducting research in his own way. It is causing lot of problems to researchers working in underdeveloped/Third World Countries in small towns without Library facilities. Therefore, to make available the standard methods for conducting allelopathy research independently, this multi-volume book has been planned. Since allelopathy is multi-disciplinary area of research, hence, volumes have been planned for each discipline. Prof. S.S. Narwal has planned this multi-volume Book Research Methods in Plant Sciences: Allelopahty. Three volumes (Volume 1. Soil Analysis, Volume 2. Plant Protection and Volume 3. Plant Pathogens) of this Book have been released during the IV. International Allelopathy Conference, 2004 at Hisar(India). Five volumes (Volume 4. Plant Analysis, Volume 5. Physiological Processes, Volume 6. Biochemical Processes, Volume 7. Forestry/Agroforestry Research and Volume 8. Isolation, Identification and Characterization of allelochemicals are under preparation. Volume 1. Soil Analysis is consists of 20 Chapters, describing the methods to analyse various types of soil properties. The Book is devided into three Sections: General, Physio-chemical properties and Soil microbiology. It provides complete information for Soil Analysis in simple and lucid language. The Figures/ illustrations have been given at appropriate places in text. It will prove very useful to undergraduate and post graduate students and teaching Faculty for Class Room and Laboratory experiments as well as for research.
The third edition of the book is thoroughly updated and presented in new four-colour format. Based on the syllabus prescribed by Dental Council of India, the book covers various aspects of public health, dental public health, preventive dentistry, social sciences and research methodology through simple presentations of the content. The book is specifically designed to cater the needs of undergraduate students, would also be useful for postgraduate students and academicians. Salient Features Provides comprehensive elucidation of Public Health Dentistry covering from the very basics to current understanding of the discipline Categorization of chapters in sections helps to provide continuity and clarity to the readers Thoroughly updated chapters on infection control in Dental Setting, Forensic Dentistry, Hospital Administration, Occupational Hazards, Nutrition And Oral Health, Minimal Invasive Dentistry, National Oral Health Policy, Global Perspective of Fluorides and Dental Practice Management Contemporary issues are highlighted with more organized and rational description Includes some useful information like facts about tobacco, fluorides and clinical cases proforma separately under the Appendices Additional Features Complimentary access to enhanced e-book for digital assets: Procedural videos Lecture notes on important topics New to This Edition Includes new chapter on Primary Oral Health Care Program Addition of many new figures, tables, flowcharts to facilitate greater retention of knowledge
This book is useful for B.Com., M.Com., and MBA students of all Indian Universities. Presentation of various aspects of entrepreneurship is the most salient features of this book. Clarity of all topics has been given throughout. Description of the most difficult topics, in a simple and easy to follow style, has been the authors main attempt. At the end of the each chapter Assessment Questions are included in this book. Glossary, Bibliography, Author Index, Subject Index and Abbreviations are incoporated at the end of the book.
Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.
This book consists of 12 Chapters, describing the methods to analyse various nutrients in plants. The Book is divided into two Sections : General and Determination of Plant nutrients. The Section I. General, provides very elementary and basic information about the various equipments and apparatus used to determine plant nutrients and preparation of Reagents etc. Further, methods of collecting plant samples and their digestion have been described. In Section II. Determination of Plant Nutrients, 8 Chapters describes methods of determining various plant nutrients (Carbon, Nitrogen, Phosphorus, Potassium, Sodium, Calcium, Magnesium, Sulphur, Micronutrients and Toxic metals). It will prove very useful to under-graduate and post graduate students and teaching Faculty for Class Room and Laboratory experiments as well as for research.
Allelopathy offers great potential: (a) to increase agriculture production (food grains, vegetables, fruits, forestry), (b) to decrease harmful effects of modern agricultural practices (multiple cropping, leaching losses from N – fertilizers, indiscriminate use of pesticides viz. weedicides, fungicides, insecticides and nematicides and development of pesticides tolerant /resistant biotypes in pests) on soil health/productivity and on environment and (c) to maintain soil productivity and pollution free environment for our future generations. It is hoped that in the near future the allelopathy may be used in crop production, crop protection, agroforestry and agro-horticultural systems of developed countries. Therefore, it may be one of the strategies to increase agricultural production in Sustainable Agriculture of 21st century. This book is based on the research findings and addresses to various intricate problems of crop production, to which there was no definite answer in the past but now have been attributed to allelopathy.
Allelopathy is a new field of science, as the term Allelopathycoined by Prof. Hans Molisch, a German Plant Physiologist in 1937. However, no standard methods are being used by various workers due to lack of compendium on the Techniques, hence, the results obtained are not easily comparable with each others. Till now lot of allelopathy resech has been done in various fields of Agricultural and Plant Sciences. However, there is no compilation of various Research Methods used. Every scientist is conducting research in his own way. It is causing lot of problems to researchers working in underdeveloped/Third World Countries in small towns without Library facilities. Therefore, to make available the standard methods for conducting allelopathy research independently, this multi-volume book has been planned. Since allelopathy is multi-disciplinary area of research, hence, volumes have been planned for each discipline. Prof. S.S. Narwal has planned this multi-volume Book Research Methods in Plant Sciences : Allelopathy. Three volumes (Volume 1. Soil Analysis, Volume 2. Plant Protection and Volume 3. Plant Pathogens) of this Book were released during the IV. International Allelopathy Conference, August 23-25, 2004 at Haryana Agricultural University, Hisar-125004, India. Volumes 4. Plant Analysis and Volume 5. Plant Physiology will be released in November, 2006. Three volumes (Volume 6. Cell Diagnostics, Volume 7. Chemistry Methods and Volume 8. Weed Studies) are under preparation. This book consists of 12 Chapters, describing the methods to analyse various nutrients in plants. The Book is devided into two Sections : General and Determination of Plant nutrients. The Section I. General, provides very elementary and basic information about the various equipments and apparatus used to determine plant nutrients and preparation of Reagents etc. Further, methods of collecting plant samples and their digestion have been described. In Section II. Determination of Plant Nutrients, 8 Chapters describes methods of determining various plant nutrients (Carbon, Nitrogen, Phospherus, Potassium, Sodium, Calcium, Magnesium, Sulphur, Micronutrients and Toxic metals).
This book offer a plethora of environmentally benign alternatives to these chemical insecticides. It is hoped that the book will fill the wide gap in literature on utilization of biological and molecular approaches in biointensive IPM as an alternative to chemical insecticide based IPM for sustainable insect pest management in future.
Allelopathy is a new field of science, as the term Allelopathy was coined by Prof. Hans Molisch, a German Plant Physiologist in 1937. However, no standard methods are being used by various workers due to lack of compendium on the Techniques, hence, the results obtained are not easily comparable with each others. Till now lot of allelopathy resech has been done in various fields of Agricultural and Plant Sciences. However, there is no compilation of various Research Methods used. Every scientist is conducting research in his own way. It is causing lot of problems to researchers working in underdeveloped/Third World Countries in small towns without Library facilities. Therefore, to make available the standard methods for conducting allelopathy research independently, this multi-volume book has been planned. Since allelopathy is multi-disciplinary area of research, hence, volumes have been planned for each discipline. Prof. S.S. Narwal has planned this multi-volume Book Research Methods in Plant Sciences : Allelopathy. Three volumes (Volume 1. Soil Analysis, Volume 2. Plant Protection and Volume 3. Plant Pathogens) of this Book were released during the IV. International Allelopathy Conference, August 23-25, 2004 at Haryana Agricultural University, Hisar-125004, India. Volumes 4. Plant Analysis and Volume 5. Plant Physiology will be released in November, 2006. Three volumes (Volume 6. Cell Diagnostics, Volume 7. Chemistry Methods and Volume 8. Weed Studies) are under preparation. This volume of 28 Chapters, is divided into 7 Sections. Section I. Seed Physiology, includes 5 chapters describing the structure of seed, optimum conditions for seed germination, physiological and biochemical changes at cellular level. Section II. Growth and Development, describes leaf area, growth indices, senescence and abscission. Allelochemicals, present in soil or plant, can create chemical stress which may change the plant water status, plasma membrane properties, chlorophyll stability and waxes present on the organ surface. Methods to determine all these parameters are described in next 4 chapters in Section III. Stress Physiology. These sites can be explored by estimating chlorophyll content, chlorophyll fluorescence, photosystems I and II activity, carbon dioxide exchange rate, activity of CO2 fixing enzymes, intermediate metabolite level, photosynthate partitioning, respiration and finally the crop growth dynamics. Methods to determine extent of all these sites are explained in 7 chapters in Section IV. Gas Exchange Processes. The main cause of changed physiological process is at the gene level, for which estimation of nucleic acids is very critical. It is briefly explained in section V. Biochemical Estimation. Section VI. Microtomy and Histochemistry, has 7 chapters. Basic procedure to process the test plant material for microtomy, use of light and electron microscopy to study cellular changes, measurement of cellular dimensions, stomatal index and frequency, pollen viability and in vivo pollen germination and histochemical localization of important enzymes and metabolites are the core topics. Currently, tissue cultures are commonly used to study the precise effect of allelochemicals on callus growth and differentiation. To achieve these objectives techniques of tissue cultures is described under section VI. Tissue Culture.
The book “Chickpea (gram): status and cultivation technology” covers 13 chapters including introduction (common names; anti nutritional factors; origin; global scenario), constraints and strategies in chickpea cultivation, chickpea breeding (breeding objectives; importance of seed; varieties; donors etc.), physiology of drought tolerance in chickpea (effects of drought; physiology of drought tolerance; potential and limitations of using physiological base for development of drought tolerance etc.), production technology in chickpea, integrated nutrient management in chickpea (concept; goals; principles; objectives; need; components; of INM and constraints), use of bio-fertilizers in chickpea, integrated weed management in chickpea (concept of weed; preventive weed management for weed free crop; critical period of weed crop competition and weeding; losses & extent; weed management etc.), stress management in chickpea in resilience with climate change (chickpea cultivation under stress , technology for mitigating the adverse impact of cold stress), integrated disease management in chickpea (advantages and strategies of INM; compatibility of fungicides and other agrochemicals etc.), integrated insect-pest management in chickpea including insect-pests and their management, integrated nematode management in chickpea (nematode-fungus inter-action; symptoms; management of nematodes etc.), seed production in chickpea (seed quality; categories of seed; maintenance of genetic purity; principles of seed production; seed certification etc.), safe storage ( hygiene of store; stacking of seed bags; factors affecting seed storage; sources of insect infestation; insect-pests and their management; rats; methods of fumigation; requirements of safe storage; inspection of storage etc.). It also includes text abbreviations, glossary and coloured photographs of diseases, nematodes and insect-pests
Neem is a versatile tree of Indian origin. Since ancient times, its various plant parts have been used to control domestic insects, stored grain pests, crop pests and for human and livestock medicine. Recently, these properties have been attributed to hundreds of chemicals present in this Golden tree. Being a storehouse of chemicals, with multiple uses and adaptability to diverse habitats and climatic conditions, the developed countries have been shown keen interest in this tree. Besides, the present day pesticides and nitrogen fertilizers pose several problems viz., environmental pollution and related health hazards in human and livestock insects. While neem chemicals have shown potential as pesticides and as nitrification inhibitors and do not pose these problems, moreover, neemcake is used as manure. This book will be most useful to neem scientists working in agriculture and forestry and to environmental conscious farmers of developed countries and to the educated farmers of Third World countries intending to practice Sustainable Agriculture.
This volume has 11 Chapters, divided in three Sections viz., Entomology, Nematology and Weeds. It provides complete information about the various techniques used for Allelopathy Research in the field of Entomology, Nematology and Weeds. It is written in a simple and lucid language. It will be very useful to undergraduate and Post graduate students and Faculty for used in Class room and Laboratory experiments and research. We are thankful to Prof. G. S. Dhaliwal, Department of Entomology, Punjab Agricultural University, Ludhiana and Prof. V. Mojumder, Division of Nematology, Indian Agricultural Research Institute, New Delhi for Peer Review of Entomology and Nematology Manuscripts.
Agriculture is the largest enterprise in India which has been and will continue to be the lifeline of the Indian economy in the foreseeable future. However due to urbanization, agricultural land is shrinking and human population is increasing year by year. So, there is a need for vertical increase in agricultural produce to feed the increasing population. Due to changing climatic conditions, there is a need for reorientation of presently practiced agricultural technologies. At the same time there is a need to save/conserve the natural resources. Crop yields can be improved with the adoption of improved production and protection technologies for raising field crops. In order to increase profit in agriculture, the farm inputs like fertilizers, irrigation water, pesticides etc. must be used judiciously and more stress should be laid on conservation agriculture. The book covers basic but very comprehensive information on history of agriculture and role of Agronomy, tillage practices, nutrient elements for plant growth, weeds and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fibre crops has been given. Also information on cultivation practices for important medicinal, aromatic, spice crops as well as plantation crops along with their uses/medicinal values has been provided. This book will be very helpful for B.Sc. Agriculture students throughout the country as it covers nearby the entire syllabus for Agronomy courses framed by ICAR as suggested by 4 th Dean’s Committee.
“Forest Tree Seeds: Handbook” describes various aspects, viz., 1. Seed Storage, 2. Seed tree treatment, 3. Seed Testing, 4. Sampling Seed, and 5. How to commerce seed. It is very informative, but very short handbook which usually imparts good knowledge on every aspect of seed. In writing this handy book, every effort has been made to make the subject very interesting, educative and understandable.
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