Ryland Fisher's Books

Race

By: Ryland Fisher

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The author interviews some South Africans of different hues, about the idea of race, what it has meant to them and how they envision a future South Africa, steeped as the country and its people are in a highly charged and often unacknowledged world of racial sensitivity. Amongst the interviewees are Naledi Pandor, Minister of Education; Wilmot James, executive director of the African Genome Education Institute; Rhoda Kadalie, journalist and human rights activist; Melanie Verwoerd, former South African ambassador to Ireland; Phatekile Holomisa, president of the Congress of Traditional Leaders of South Africa (Contralesa); and Carel Boshoff, the founder of Orania, an Afrikaner homeland established in 1991 in the Northern Cape.

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Page Count

282

Publisher

Jacana Media

Published Date

ISBN 10

1770093737

ISBN 13

9781770093737

Race

By: Ryland Fisher

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Race

By: Ryland Fisher

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282

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Jacana Media

Published Date

ISBN 10

1770093737

ISBN 13

9781770093737

Let's get dipping

50 easy & delicious recipes to whip up at home

By: Ryland Peters & Small

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Let's get dipping

50 easy & delicious recipes to whip up at home

By: Ryland Peters & Small

Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations. With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 50 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.

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248

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Ryland Peters & Small

Published Date

ISBN 10

1788796365

ISBN 13

9781788796361

Tapas

By: Ryland Peters & Small

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Tapas

By: Ryland Peters & Small

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.

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323

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Ryland Peters & Small

Published Date

ISBN 10

1788793935

ISBN 13

9781788793933

Brownies, Blondies and Other Traybakes

By: Ryland Peters & Small

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Brownies, Blondies and Other Traybakes

By: Ryland Peters & Small

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.

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Page Count

385

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Ryland Peters & Small

Published Date

ISBN 10

1788794052

ISBN 13

9781788794053

Ancestral Roots of Certain American Colonists who Came to America Before 1700

Lineages from Alfred the Great, Charlemagne, Malcolm of Scotland, Robert the Strong, and Other Historical Individuals

By: Frederick Lewis Weis,Walter Lee Sheppard,William Ryland Beall,Kaleen E. Beall

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Ancestral Roots of Certain American Colonists who Came to America Before 1700

Lineages from Alfred the Great, Charlemagne, Malcolm of Scotland, Robert the Strong, and Other Historical Individuals

By: Frederick Lewis Weis,Walter Lee Sheppard,William Ryland Beall,Kaleen E. Beall

This is the eighth edition of the classic work on the royal ancestry of certain colonists who came to America before the year 1700, and it is the first new edition to appear since 1992, reflecting the change in editorship from the late Walter Lee Sheppard, Jr. to his appointed successors William and Kaleen Beall. Like the previous editions, it embodies the very latest research in the highly specialized field of royal genealogy. As a result, out of a total of 398 ancestral lines, 91 have been extensively revised and 60 have been added, while almost all lines have had at least some minor corrections, amounting altogether to a 30 percent increase in text. Previous discoveries have now been integrated into the text and recently discovered errors have been corrected. And for the first time, thanks to the efforts of the new editors, this edition contains an every-name index, replacing the cumbersome indexes of the past. In addition to Alfred the Great, Charlemagne, Malcolm of Scotland, and Robert the Strong, descents in this work are traced from the following ancestral lines: Saxon and English monarchs, Gallic monarchs, early kings of Scotland and Ireland, kings and princes of Wales, Gallo-Romans and Alsatians, Norman and French barons, the Riparian branch of the Merovingian House, Merovingian kings of France, Isabel de Vermandois, and William de Warenne.

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Page Count

390

Publisher

Genealogical Publishing Com

Published Date

ISBN 10

0806317523

ISBN 13

9780806317526

The Student Cookbook

Great grub for the hungry and the broke

By: Ryland, Peters & Small,Ryland Peters & Small

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The Student Cookbook

Great grub for the hungry and the broke

By: Ryland, Peters & Small,Ryland Peters & Small

The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with the basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and, no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in food to impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.

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Page Count

453

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1849754071

ISBN 13

9781849754071

Totally Tofu

By: Ryland Peters & Small

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Totally Tofu

By: Ryland Peters & Small

Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies. Totally Tofu brings you 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you.

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Page Count

319

Publisher

Ryland Peters & Small

Published Date

ISBN 10

178879365X

ISBN 13

9781788793650

Street Food

Mouth-watering recipes for quick bites and mobile snacks from around the world

By: Ryland Peters & Small

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Street Food

Mouth-watering recipes for quick bites and mobile snacks from around the world

By: Ryland Peters & Small

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavours. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you're looking to find a country's most-loved foods, the options are varied, vibrant and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you'll discover how to create the exquisite yet everyday dishes that each culture does best.

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Page Count

359

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788792718

ISBN 13

9781788792714

The Rolex Bandits

By: Deltron Ryland

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The Rolex Bandits

By: Deltron Ryland

Book Delisted

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Page Count

409

Publisher

Page Publishing Inc

Published Date

ISBN 10

1640272208

ISBN 13

9781640272200

Power Grains

Spelt, farro, freekeh, amaranth, kamut, quinoa and other Ancient grains

By: Ryland Peters & Small

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Power Grains

Spelt, farro, freekeh, amaranth, kamut, quinoa and other Ancient grains

By: Ryland Peters & Small

Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there's a new grain in town. In fact there are many. A whole host of power grains are now available to us that can improve our general health and well-being. Packed full of dietary fibre and plant-based proteins, and rich in vitamins and minerals, these 'superfood' grains boost energy levels, keep you feeling fuller for longer and can help improve your appearance from the inside out. Recipes to try include ideas for breakfast bowls and bars, soups and salads, larger plates and both savoury and sweet bakes. Discover Power Protein Granola; Peach & Chia Smoothies; Freekeh, Pumpkin & Crispy Ginger Salad; Roast Asparagus & Farro Soup; Spicy Quinoa Burgers with Portobello Mushrooms; Saffron Shrimp Barley Pilaf; Stuffed Trout with Faro, Dates & Pine Nuts; or indulge in a slice of Fresh Blueberry Tart with Spelt Crust or a Peanut Butter & Quinoa Cookie. Whether you need early morning fuel food to prepare you for the day ahead, a lunchtime brain boost at work, or a protein fix ahead of an energetic evening workout, you'll find easy and delicious ideas for any time of the day here in Power Grains.

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Page Count

140

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1849759030

ISBN 13

9781849759038

The Magna Charta Sureties, 1215

The Barons Named in the Magna Charta, 1215, and Some of Their Descendants who Settled in America During the Early Colonial Years

By: Frederick Lewis Weis,William Ryland Beall

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The Magna Charta Sureties, 1215

The Barons Named in the Magna Charta, 1215, and Some of Their Descendants who Settled in America During the Early Colonial Years

By: Frederick Lewis Weis,William Ryland Beall

At the signing of the Magna Charta, twenty-five men, representing the barons, signed as sureties of the baronial performance, in effect pledging the barons to fulfill their obligations to the Crown in accordance with the terms of the Great Charter. Of these twenty-five sureties only seventeen have identified descendants. Each of the seventeen is represented in the celebrated "Magna Charta Sureties," which traces their connections--line by line and generation by generation--to approximately 160 American colonists. Eight years have passed since the publication of the last edition of this work, however, and in the interval a great many additions, corrections, and revisions have accumulated. Brought to a very high standard by the unremitting efforts of its editor, Walter Lee Sheppard, Jr., this fifth edition incorporates new lines, corrects errors in existing lines, adds recently discovered material, and supplies references where they had previously been omitted. The result is a reliable and authoritative collection of interlocking pedigrees which carry the ancestry of some 160 American colonists back to the thirteenth century. With the possible exception of Weis's "Ancestral Roots" (also published by Genealogical Publishing Co.), this is probably the very best work ever written on the pre-colonial ancestry of American colonists.

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Page Count

248

Publisher

Genealogical Publishing Com

Published Date

ISBN 10

0806316098

ISBN 13

9780806316093

The Asian Kitchen

By: Ryland Peters & Small

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The Asian Kitchen

By: Ryland Peters & Small

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

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Page Count

222

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788794613

ISBN 13

9781788794619

The Globe and Anchor Men

U.S. Marines and American Manhood in the Great War Era

By: Mark Ryland Folse

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The Globe and Anchor Men

U.S. Marines and American Manhood in the Great War Era

By: Mark Ryland Folse

Throughout the World War I era, the United States Marine Corps’ efforts to promote their culture of manliness directed attention away from the dangers of war and military life and towards its potential benefits. As a military institution that valued physical, mental, and moral strength, the Marines created an alluring image for young men seeking a rite of passage into manhood. Within this context, the potential for danger and death only enhanced the appeal. Mark Ryland Folse’s The Globe and Anchor Men offers the first in-depth history of masculinity in the Marine Corps during the World War I era. White manhood and manliness constituted the lens through which the Marines of this period saw themselves, how they wanted the public to see them, and what they believed they contributed to society. Their highly gendered culture helped foster positive public relations, allowing Marines to successfully promote the potential benefits of becoming a Marine over the costs, even in times of war. By examining how the Marine Corps’ culture, public image, and esteem within U.S. society evolved, Folse demonstrates that the American people measured the Marines’ usefulness not only in terms of military readiness but also according to standards of manliness set by popular culture and by Marines themselves. The Marines claimed to recruit the finest specimens of American manhood and make them even better: strong, brave, and morally upright. They claimed the Marine would be a man with a wealth of travel and experience behind him. He would be a proud and worthy citizen who had earned respect through his years of service, training, and struggle in the Marine Corps. Becoming a Marine benefited the man, and the new Marine benefited the nation. As men became manlier, the country did, too.

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Page Count

416

Publisher

University Press of Kansas

Published Date

ISBN 10

0700636250

ISBN 13

9780700636259

Salt

Types • Uses • Recipes

By: Ryland Peters & Small

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Salt

Types • Uses • Recipes

By: Ryland Peters & Small

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.

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Page Count

241

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788796357

ISBN 13

9781788796354

Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables

By: Ryland Peters & Small

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Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables

By: Ryland Peters & Small

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.

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Page Count

443

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788793307

ISBN 13

9781788793308

The Really Hungry Vegan Student Cookbook

By: Ryland Peters & Small

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The Really Hungry Vegan Student Cookbook

By: Ryland Peters & Small

Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.

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Page Count

327

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788793064

ISBN 13

9781788793063

The Slow Cooker Cookbook

By: Ryland Peters & Small

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The Slow Cooker Cookbook

By: Ryland Peters & Small

Slow cookers are the answer to all your kitchen problems – save money, time and energy with over 65 delicious recipes for affordable family food. Slow cookers are an invaluable kitchen gadget when it comes to saving money and time in a busy family schedule. Meals take longer to cook in a slow cooker than an oven, but cost significantly less per hour (just 8p, according to Moneysavingexpert.com). Using just a tenth of the energy of a conventional oven, they can make a big difference to your household energy bills when used regularly. Simply put all the ingredients in the slow cooker in the morning and come home to a tasty family meal at the end of the day. They have gone in and out of fashion over the years, having first appeared in the 1940s, but slow cookers are having a new surge in popularity due to the recent rises in household bills and food prices. Adding one of these energy-efficient appliances to your kitchen will transform the way you plan your weekly meals. They are great for batch cooking so you'll always have something delicious to eat at the end of a long day and will help to impart maximum flavour to basic ingredients through the slow cooking process, so are perfect for using with cheaper cuts of meat to save on the weekly budget. The Slow Cooker Cookbook has over 65 recipes to suit all your family's needs. From hearty soups, such as Italian Pasta and Bean Soup; light bites, such as Spinach and Ricotta Timbales; succulent meat dishes, such as Vietnamese Beef and Chicken and Lentil Curry; not forgetting irresistible vegetarian dishes, such as Winter Vegetable Tagine and Smoky Bean Hotpot. Slow cookers can be used day or night, and you don't even have to stay in to keep an eye on the pot while you produce deliciously flavourful food for all the family.

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Age

Page Count

337

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788795474

ISBN 13

9781788795470

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