I was just 19 years old when I joined the crew of the Lee A. Tregurtha in the summer of 1994. In the many years that have passed since I served aboard as a deckhand and porter, the ship and crew have changed considerably, but the memories of my time underway remain clear. This story recounts what it felt like to call this old steamship "home.’
Project Report from the year 2011 in the subject Business economics - Company formation, Business Plans, grade: B, Santa Clara University, language: English, abstract: Chipotle Mexican Grill, hereafter referred to as Chipotle, is a fast-casual restaurant that specializes in a limited menu mainly consisting of burritos, tacos and burrito bowls. Chipotle is known for its ability to offer products made from sustainable, organic ingredients, while remaining price competitive with other fast food chains. Chipotle refers to this differentiation as “food with integrity” and it is the driving force that has propelled the company to where it is today. Since its foundation in 1993, Chipotle has been tremendously successful, growing into a corporation that is now worth roughly $8.5 billion (56). Chipotle’s growth is a direct result of the quality of its products, the consistency of its service and the perceived differentiated value it has established in the minds of consumers. Chipotle stands apart from others in a highly concentrated industry because it does business differently in terms of its food, restaurants and advertising. While most fast food chains rely on advertisements that promote menu gimmicks, such as limited-time price reductions, new items, value menu offerings and more, Chipotle focuses on showcasing its quality ingredients. It also generates excitement for its food through a number promotional events and word of mouth. Strategic Move Even though the restaurant and bar industry is saturated, there are not many competitors that offer organic ingredients within the industry. To take advantage of the recent surge of consumers who demand healthier, organic food, Chipotle has decided to enter into the fast-casual Asian restaurant market with a new chain named ShopHouse Southeast Asian Kitchen, hereafter referred to as ShopHouse. Staying true to its position as a focused differentiator, Chipotle will operate ShopHouse under the same philosophy that has made it so successful, offering sustainable gourmet ingredients at reasonable prices.
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food.
I was just 19 years old when I joined the crew of the Lee A. Tregurtha in the summer of 1994. In the many years that have passed since I served aboard as a deckhand and porter, the ship and crew have changed considerably, but the memories of my time underway remain clear. This story recounts what it felt like to call this old steamship "home.’
When Italian forces landed on the shores of Libya in 1911, many in Italy hailed it as an opportunity to embrace a Catholic national identity through imperial expansion. After decades of acrimony between an intransigent Church and the Italian state, enthusiasm for the imperial adventure helped incorporate Catholic interests in a new era of mass politics. Others among Italian imperialists-military officers and civil administrators-were more concerned with the challenges of governing a Muslim society, one in which the Sufi brotherhood of the Sanusiyya seemed dominant. Eileen Ryan illustrates what Italian imperialists thought would be the best methods to govern in Muslim North Africa and in turn highlights the contentious connection between religious and political authority in Italy. Telling this story requires an unraveling of the history of the Sanusiyya. During the fall of Qaddafi, Libyan protestors took up the flag of the Libyan Kingdom of Idris al-Sanusi, signaling an opportunity to reexamine Libya's colonial past. After decades of historiography discounting the influence of Sanusi elites in Libyan nationalism, the end of this regime opened up the possibility of reinterpreting the importance of religion, resistance, and Sanusi elites in Libya's colonial history. Religion as Resistance provides new perspectives on the history of collaboration between the Italian state and Idris al-Sanusi and questions the dichotomy between resistance and collaboration in the colonial world.
Mormon missionary Elder Aaron Lee is a murderer; although he does not see it that way. He and his mission companion walk the Salt Lake City streets spreading the teachings of the LDS Church. His life changed forever the day he killed James Barone, a gay man living in Salt Lake City, UT. "What would lead a Mormon missionary to murder?" That was the one question that kept looping through Detective Klingensmith's mind. He and his partner Detective Robbins are about to find out in a journey that will expose secrets from the past and will take them from Salt Lake City to the red rocks of southern Utah.
Buy your copy now and pay only $5 for shipping!* (Use code C9BRGG when checking out. Applies only to orders in the US/Canada.) Follow the author′s blog at http://www.producingonlinenews.com! The dazzling speed of change in online journalism can mask a simple truth: online news is still news. Cutting-edge technology benefits the audience only when journalists apply it in the service of good stories. Building on a foundation of news stories, Producing Online News shows students how to use the right tools to get the right information to the right people at the right time. The goal is to become a full-fledged online news producer and transform stories into a complete news experience for an ever more demanding audience. Ryan Thornburg, a journalism trainer who has managed the websites of top news organizations, hones the skills students need to produce stories using multimedia, interactivity and on-demand delivery- online journalism′s three pillars. Practical instructions show students not just how to use the tools but also how to make good journalistic choices in applying them. The book works for courses specifically in online journalism or for any journalism course that incorporates multiple platforms. Features that make for stronger stories: TOOLS sections walk students through the latest technology- Twitter, Wordpress, Audacity, Caspio, Dipity and more- so their writing gains more immediacy and impact. Real-world examples from both traditional outlets and new-style sites like ProPublica, PolitiFact, BeliefNet and Global Voices showcase journalists connecting with their audiences. View Source boxes uncover the technology behind a specific news project-for example, how do just five editors at Yahoo News publish 2,000 stories a day? News Judgement boxes explore journalistic choices- sure, students can link a story to anything on the web- but should they?
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food.
Dernier volume du triptyque : Something Real, (Tome 2 ) - est l'épilogue de l'histoire d'amour de Liz et Sam et après Something Wild (T. 0,5 : Prequel) et Something Dangerous (Tome 1), le dernier titre de la série Reckless & Real de Lexi Ryan. Ce nouveau volet autour de la ville de New Hope, met en scène des personnages complexes et passionnés et dépeint, au terme de nombreux rebondissements, une réalité peu reluisante de la société politique contemporaine. Il est la dernière chose dont elle ait besoin, mais la seule chose qu'elle désire vraiment. Dans Something REAL, tout a volé en éclats. L'anonymat, - jusqu'ici préservé par le site de rencontre - une fois levé lors de cette fameuse nuit, des scandales éclatent dans la petite ville de New Hope, éclaboussant couples, familles, amis, politiques et notables locaux. Le couple formé par Liz et Sam résistera t-il à ces révélations ? Liz et Sam devront-ils sacrifier leur amour ?
LA SÉRIE RECKLESS & REAL (triptyque) de Lexi Ryan, dont l'action se situe à New Hope (Indiana), une petite ville de province américaine en proie à des luttes politiques et familiales, raconte l'histoire d'amour tourmentée de Liz célibataire de 24 ans et Sam, son ex-boyfriend qu'elle fuit mais dont elle est toujours amoureuse. Sur fond de campagne électorale, une passion que tout le monde s'emploie à briser dans une ville où tout se sait et où tout le monde se connaît. Cette série épicée plonge le lecteur dans un monde de faux-semblants, de sexe, de trahisons et de scandales en tout genre.
This work covers the individuals and events of what most consider to be the greatest era in boxing history. The first chapter compares the 1970s to all other eras, from the early 1900s and Jack Johnson to the present day and the Klitschko brothers, proving through an established set of criteria that the '70s stand above all other eras. The second chapter focuses on the tumultuous 1960s and the circumstances that led to the blossoming of unprecedented competition. The remaining ten chapters cover the years 1970 through 1979, revisiting the people and the rivalries of an era that produced Ali, Frazier, Foreman, Norton and Holmes, boxers known to people who didn't even follow the sport.
The Broadway Body I lied about my height on my résumé the entire time I was a dancer, though in truth I don't think the extra inch ever actually made a difference. In the US, 5'6" still reads as short for a man no matter how you slice it. The reason for my deception was that height was often the reason I was disqualified: choreographers often wanted taller male dancers for the ensemble and listed a minimum height requirement (often 5'11" and up) in the casting breakdown. Being disqualified before I could even set foot in the audition because I possessed an unchangeable physical characteristic that often made me unemployable in the industry. I was learning an object lesson in Broadway's body politics-and, of course, had I not been a white cisgender nondisabled man, the barriers to employment would have been compounded even further. I wasn't alone in feeling caught in a catch-22. Not being cast because of your appearance, or "type" in industry lingo, is casting's status quo. The casting process openly discriminates based upon appearance. This truism even made its way into a song cut from A Chorus Line (1975) called "Broadway Boogie Woogie," which comically lists all of the reasons one might not be cast: "I'm much too tall, much too short, much too thin/Much too fat, much too young for the role/I sing too high, sing too low, sing too loud." Funny Girl (1964) put it even more bluntly: "If a Girl Isn't Pretty/Like a Miss Atlantic City/She should dump the stage/And try another route"--
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. “Hungry? Thirsty? I’ve got just the thing!”—Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.
LA SÉRIE RECKLESS & REAL (triptyque) de Lexi Ryan, dont l'action se situe à New Hope (Indiana), une petite ville de province américaine en proie à des luttes politiques et familiales, raconte l'histoire d'amour tourmentée de Liz célibataire de 24 ans et Sam, son ex-boyfriend qu'elle fuit mais dont elle est toujours amoureuse. Sur fond de campagne électorale, une passion que tout le monde s'emploie à briser dans une ville où tout se sait et où tout le monde se connaît. Cette série épicée plonge le lecteur dans un monde de faux-semblants, de sexe, de trahisons et de scandales en tout genre.
LA SÉRIE RECKLESS & REAL (triptyque) de Lexi Ryan, dont l'action se situe à New Hope (Indiana), une petite ville de province américaine en proie à des luttes politiques et familiales, raconte l'histoire d'amour tourmentée de Liz célibataire de 24 ans et Sam, son ex-boyfriend qu'elle fuit mais dont elle est toujours amoureuse. Sur fond de campagne électorale, une passion que tout le monde s'emploie à briser dans une ville où tout se sait et où tout le monde se connaît. Cette série épicée plonge le lecteur dans un monde de faux-semblants, de sexe, de trahisons et de scandales en tout genre.
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