Biological control – utilizing a population of natural enemies to seasonally or permanently suppress pests – is not a new concept. The cottony cushion scale, which nearly destroyed the citrus industry of California, was controlled by an introduced predatory insect in the 1880s. Accelerated invasions by insects and spread of weedy non-native plants in the last century have increased the need for the use of biological control. Use of carefully chosen natural enemies has become a major tool for the protection of natural ecosystems, biodiversity and agricultural and urban environments. This book offers a multifaceted yet integrated discussion on two major applications of biological control: permanent control of invasive insects and plants at the landscape level and temporary suppression of both native and exotic pests in farms, tree plantations, and greenhouses. Written by leading international experts in the field, the text discusses control of invasive species and the role of natural enemies in pest management. This book is essential reading for courses on Invasive Species, Pest Management, and Crop Protection. It is an invaluable reference book for biocontrol professionals, restorationists, agriculturalists, and wildlife biologists. Further information and resources can be found on the Editor’s own website at: www.invasiveforestinsectandweedbiocontrol.info/index.htm
Though the forests are still green and the lakes full of water, an unending stream of invasions is changing many ecosystems around the world from productive, tightly integrated webs of native species to loose assemblages of stressed native species and aggressive invaders. The earth is becoming what author David Quammen has called a "planet of weeds." Nature Out of Place brings this devastating but overlooked crisis to the forefront of public consciousness by offering a fascinating exploration of its causes and consequences, along with a thoughtful and practical consideration of what can be done about it. The father and son team of Jason and Roy Van Driesche offer a unique combination of narratives that highlight specific locations and problems along with comprehensive explanations of the underlying scientific and policy issues. Chapters examine Hawaii, where introduced feral pigs are destroying the islands' native forests; zebra mussel invasion in the rivers of Ohio; the decades-long effort to eradicate an invasive weed on the Great Plains; and a story about the restoration of both ecological and human history in an urban natural area. In-depth background chapters explain topics ranging from how ecosystems become diverse, to the characteristics of effective invaders, to procedures and policies that can help prevent future invasions. The book ends with a number of specific suggestions for ways that individuals can help reduce the impacts of invasive species, and offers resources for further information. By bringing the problem of invasive species to life for readers at all levels, Nature Out of Place will play an essential role in the vital effort to raise public awareness of this ongoing ecological crisis.
This text provides readers with an in-depth exploration of how biological control functions and how it can be safely employed to solve pest problems and enhance nature conservation. It covers the principles behind biological control techniques and their implementation, and incorporates practical examples from the biological control of a variety of pests. It contains detailed chapters on conserving natural enemies through environmental management, importation of new natural enemies for control of pests, augmentation of natural enemies through rearing and release, and the development and application of pathogens and biopesticides.
This text provides readers with an in-depth exploration of how biological control functions and how it can be safely employed to solve pest problems and enhance nature conservation. It covers the principles behind biological control techniques and their implementation, and incorporates practical examples from the biological control of a variety of pests. It contains detailed chapters on conserving natural enemies through environmental management, importation of new natural enemies for control of pests, augmentation of natural enemies through rearing and release, and the development and application of pathogens and biopesticides.
Though the forests are still green and the lakes full of water, an unending stream of invasions is changing many ecosystems around the world from productive, tightly integrated webs of native species to loose assemblages of stressed native species and aggressive invaders. The earth is becoming what author David Quammen has called a "planet of weeds." Nature Out of Place brings this devastating but overlooked crisis to the forefront of public consciousness by offering a fascinating exploration of its causes and consequences, along with a thoughtful and practical consideration of what can be done about it. The father and son team of Jason and Roy Van Driesche offer a unique combination of narratives that highlight specific locations and problems along with comprehensive explanations of the underlying scientific and policy issues. Chapters examine Hawaii, where introduced feral pigs are destroying the islands' native forests; zebra mussel invasion in the rivers of Ohio; the decades-long effort to eradicate an invasive weed on the Great Plains; and a story about the restoration of both ecological and human history in an urban natural area. In-depth background chapters explain topics ranging from how ecosystems become diverse, to the characteristics of effective invaders, to procedures and policies that can help prevent future invasions. The book ends with a number of specific suggestions for ways that individuals can help reduce the impacts of invasive species, and offers resources for further information. By bringing the problem of invasive species to life for readers at all levels, Nature Out of Place will play an essential role in the vital effort to raise public awareness of this ongoing ecological crisis.
Biological control – utilizing a population of natural enemies to seasonally or permanently suppress pests – is not a new concept. The cottony cushion scale, which nearly destroyed the citrus industry of California, was controlled by an introduced predatory insect in the 1880s. Accelerated invasions by insects and spread of weedy non-native plants in the last century have increased the need for the use of biological control. Use of carefully chosen natural enemies has become a major tool for the protection of natural ecosystems, biodiversity and agricultural and urban environments. This book offers a multifaceted yet integrated discussion on two major applications of biological control: permanent control of invasive insects and plants at the landscape level and temporary suppression of both native and exotic pests in farms, tree plantations, and greenhouses. Written by leading international experts in the field, the text discusses control of invasive species and the role of natural enemies in pest management. This book is essential reading for courses on Invasive Species, Pest Management, and Crop Protection. It is an invaluable reference book for biocontrol professionals, restorationists, agriculturalists, and wildlife biologists. Further information and resources can be found on the Editor’s own website at: www.invasiveforestinsectandweedbiocontrol.info/index.htm
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