This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why some establishments are riskier than others, the effectiveness of existing interventions and policies, and the importance of better regulatory models for achieving safer drinking establishments. The authors emphasise the need to understand the problem and to tackle it through evidence-based preventive strategies, providing a detailed review of the nature of problem behaviours within the specific context of public drinking establishments - while recognising that these establishments are businesses that operate in diverse communities and cultures. Special attention is paid to the difficulties in implementing and sustaining effective interventions within the kinds of regulatory structures and political and economic climates that currently prevail in western countries. The book draws upon the authors' extensive experience with observational, interview and intervention research related to reducing aggression and injury in drinking establishments, as well as their knowledge of the alcohol field, and of prevention, policing and regulation more generally.
This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why some establishments are riskier than others, the effectiveness of existing interventions and policies, and the importance of better regulatory models for achieving safer drinking establishments. The authors emphasise the need to understand the problem and to tackle it through evidence-based preventive strategies, providing a detailed review of the nature of problem behaviours within the specific context of public drinking establishments - while recognising that these establishments are businesses that operate in diverse communities and cultures. Special attention is paid to the difficulties in implementing and sustaining effective interventions within the kinds of regulatory structures and political and economic climates that currently prevail in western countries. The book draws upon the authors' extensive experience with observational, interview and intervention research related to reducing aggression and injury in drinking establishments, as well as their knowledge of the alcohol field, and of prevention, policing and regulation more generally.
This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why some establishments are riskier than others, the effectiveness of existing interventions and policies, and the importance of better regulatory models for achieving safer drinking establishments. The authors emphasise the need to understand the problem and to tackle it through evidence-based preventive strategies, providing a detailed review of the nature of problem behaviours within the specific context of public drinking establishments - while recognising that these establishments are businesses that operate in diverse communities and cultures. Special attention is paid to the difficulties in implementing and sustaining effective interventions within the kinds of regulatory structures and political and economic climates that currently prevail in western countries. The book draws upon the authors' extensive experience with observational, interview and intervention research related to reducing aggression and injury in drinking establishments, as well as their knowledge of the alcohol field, and of prevention, policing and regulation more generally.
Policing and Punishing the Drinking Driver is at one level about the impact of specific drinking-driving countermeasures (punishments imposed by courts on convicted offenders and random breath testing) in a particular place (New South Wales, Australia) in two particular years (1972 and 1983). At another level, however, the research reported herein is concerned with general questions of deterrence, and with the impact of the criminal justice system on the perception and behavior of a broad cross-section of the population. In contrast to much of the research in the drink-drive field, the research questions concentrate on the psychological and sociological processes whereby behavior is altered in the short-term as the result of a massive legal intervention or as the result of the routine imposition of legal punishments.
The author of this book argues that drunk driving is more than just a criminal issue. He offers a practical approach to the problem of drunk driving, one that combines criminal deterence with other efforts to reduce the number of deaths caused by drivers under the influence of alcohol.
1. 1 History of Solvent Abuse The practice of deliberately inhaling various gases or vapors in order to induce an altered state of mood or sensibility is not new. As noted repeatedly in other reviews (eg, Cohen, 1973; Novak, 1980), it was recognized in early Greek civilization as an adjunct to divination; indeed, it has now become customary, if not obligatory, to refer to the Oracle at Delphi before considering the more recent history of the subject. According to legend, the priestess at the Temple at Delphi would achieve communion with the Gods by inhaling the naturally-occurring gas that emanated from a fissure in a rock. Inhalation would induce a trance-like state. Her mystical observations and utterances while in this state were interpreted by the Temple Prophet and issued as divine pronouncements to those seeking guidance. Incenses, perfumes and spices have probably always been used in ceremonial worship and religious ritual. However, in sofar as it is possible to make the distinction, these substances have been used primarily for their aromatic qualities rather than for their intoxicating effects. The recreational use of gases and vapors dates from the end of the eighteenth century and may be seen as a concomitant of the scientific advances that preceded the industrial revolution. Following the synthesis of nitrous oxide by Sir Joseph Priestley in 1776, the potential uses of the gas were explored in depth by Sir Humphrey Davy.
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