Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Primary documents from the World War I era bring to life the causes, events and consequences of those tumultuous and violent years. Varied perspectives provide a valuable overview of the many and often complicated reactions by Americans to Pre-war European politics, Archduke Ferdinand's assassination, the sinking of the Lusitania by a German submarine, the major battles fought, and of the eventual and controversial entry into the war by the United States, among others. Will be a valued resource for researchers seeking to tap into contemporary attitudes toward events long gone.
Bribes, Bullets, and Intimidation is the first book to examine drug trafficking through Central America and the efforts of foreign and domestic law enforcement officials to counter it. Drawing on interviews, legal cases, and an array of Central American sources, Julie Bunck and Michael Fowler track the changing routes, methods, and networks involved, while comparing the evolution and consequences of the drug trade through Belize, Costa Rica, Guatemala, Honduras, and Panama over a span of more than three decades. Bunck and Fowler argue that while certain similar factors have been present in each of the Central American states, the distinctions among these countries have been equally important in determining the speed with which extensive drug trafficking has taken hold, the manner in which it has evolved, the amounts of different drugs that have been transshipped, and the effectiveness of antidrug efforts.
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
In Addictive Behaviors in Women, leading experts from psychiatry, psychology, sociology, and social work concisely review the addictive process and the characteristic behaviors of women who are dependent on alcohol and/or drugs. Topics include why women smoke, the role of personality in female addiction, sexuality issues in chemically dependent women, dieting and alcohol use in women, alcohol's role in sexual assault, and the impact of drug abuse on the family and pregnancy. Addictive Behaviors in Women illuminates the causes and effects of the many lifestyle decisions women make that lead to addiction to drugs, work, sex, gambling, or to any of the many other elective aspects of our lives. It shows how addictive decisions can be avoided and/or treated, thereby making women's lives safer, more productive, and healthier.
The Galápagos Islands are one of the world’s premiere nature attractions, home to unique ecosystems widely thought to be untouched and pristine. Historical Ecology and Archaeology in the Galápagos Islands reveals that the archipelago is not as isolated as many imagine, examining how centuries of human occupation have transformed its landscape. This book shows that the island chain has been a part of global networks since its discovery in 1535 and traces the changes caused by human colonization. Central to this history is the sugar plantation Hacienda El Progreso on San Cristóbal Island. Here, zooarchaeological and archaeobotanical evidence documents the introduction of exotic species and landscape transformations, and material evidence attests that inhabitants maintained connections to the outside world for consumer goods. Beyond illuminating the human history of the islands, the authors also look at the impact of visitors to Galápagos National Park today, raising questions about tourism’s role in biological conservation, preservation, and restoration. A volume in the series Society and Ecology in Island and Coastal Archaeology, edited by Victor D. Thompson
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