Rosie Belton's Books

Twelve Bones

By: Rosie Talbot

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Prepare for more spooky, swoony YA from BookTok star @Merrowchild! Charlie Frith and his new love, Sam, have just saved the dead from the living! Now it's time to focus on being a normal couple - if such a thing exists? But when a new threat lurks in the shadows, this time to the living, and all who Charlie and Sam hold near, they must put everything on the line - including their lives - to work out who is behind it. And even then, it may not be enough! Perfect for fans of Cemetery Boys, Becky Albertalli and V E Schwab Sixteen Souls was an instant YA bestseller and this is the second book in the series Dubbed by Book Tok as "Heartstopper with Ghosts" Praise for Sixteen Souls: "Delivers fun and frights in equal measure. A fantastically spooky, thrilling adventure!" - Kat Ellis, author of Wicked Little Deeds "Flawless twists, this book immediately pulled me in." - H.M Long, author of Hall of Smoke "A captivating take of loss, friendship and love that had me gripped from first to last." - Menna van Praag, author of The Sisters Grimm "Absolutely gripped." - Amy McCaw, author of Mina and the Undead "The writing is rich; the characters sharply drawn." - K.D Edwards, author of The Tarot Sequence Series "Sixteen Souls is a boundlessly clever, heartfelt queer take on the story of a sensitive young man who sees dead people. Talbot has crafted something chillingly delightful! Perfect for any ghoul-lover's shelf!" - Adam Sass, author of Surrender Your Sons and The 99 Boyfriends of Micah Summers "Deliciously dark" - Cynthia Murphy, author of Last One to Die, Win Lose Kill Die and The Midnight Game "A delectable mystery" - Dawn Kurtagich, author of The Dead House "An outstanding debut" - Bex Hogan, author of Isles of Storm and Sorrow series

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Page Count

353

Publisher

Scholastic UK

Published Date

ISBN 10

0702329088

ISBN 13

9780702329081

Wild Blackberries

Recipes and memories from a New Zealand table

By: Rosie Belton

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Wild Blackberries

Recipes and memories from a New Zealand table

By: Rosie Belton

The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes. 'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to others continues to bring a sense of accomplishment and fulfilment. 'When all else fails - cook!' In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what we ate, and how that food defined us.

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