This delightful cookbook contains all the answers to successful cake making. A tempting selection of over 180 recipes includes sponge cakes, family cakes, scones and tea breads, elaborate gateaux and special occasion cakes. Every recipe has been carefully tested to guarantee perfect results.
Whether you are entertaining for a large number of guests of cooking for one or two, this series offers many tempting and adaptable recipes that are easy to prepare and a pleasure to eat. All recipes are explained through clear, step-by-step instructions, with a color photograph of every finished dish to insure great results. With glossaries to define cooking terms and advice on the proper utensils, these cookbooks are sure to make any foray into these classic genres a successful-and delicious-endeavor.
50 fabulous, easy-to-prepare illustrated recipes for healthy and delicious chicken dishes. International, quickly prepared meals emphasize light and healthy cooking and include Gingered Chicken and Chicken Kabobs with Kumquats. More than 40 color photographs.
Part of the 'A Taste of Indulgence' series, this book presents 50 recipes for delicious cakes and pastries. The sweet dishes range from simple biscuits to more extravagant, special occasion cakes like orange caraque gateau and torte. The author, a freelance home economist and cookery writer, has published over 30 books on cookery topics. Other titles in the series are 'Leisurely Breakfasts', 'Divine Desserts' and 'Perfect Picnics'. Indexed.
A collection of fifty healthy recipes offers alternatives to potato preparation while emphasizing flavor and includes a selection of international favorites.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.